Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Acetem 90 e472A zaub mov emulsifier rau bakery

Acetem 90 e472A zaub mov emulsifier rau bakery

Acetem 90 (E472A) yog cov zaub mov hwm - qib emulsifier tsim rau bakish thiab lwm daim ntawv thov cov zaub mov. Muaj raws li lub teeb daj ua ntej lossis kua, nws muab cov emulsification zoo, khob noom cookie txias, thiab cov khoom ua kom muaj storilization. Chemskino acetem 90 pab cov chaw tsim khoom siv txhim kho cov tog khaub noom, ua kom zoo tshaj plaws rau kev tsim khoom, thiab txuas ntxiv tsim khoom, siab- kev ua tiav cov khoom xyaw.

Xa kev nug

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Piav Qhia

Acetem 90 yog ib qho khoom kim heevLub teeb daj ua kua lossis kuaemulsifier nrog superior song plab nyob rau roj thiab cov rog. Nws ua haujlwm raws li lub khob noom cookie txias, khob cij impover, thiab stabilizer nyob rau ntau ntau yam zaub mov. Nws zoo li viscosity thiab cov qauv ua kom yooj yim rau kev sib xyaw ua ke cov kab, pab cov tuam txhab txhim kho cov khoom lag luam tsis sib haum, thiab tag nrho cov khoom hauv cov khoom ci.

Cov khoom tsis muaj

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Lub teeb Daj Plaub	Lub teeb Daj Plaub
Acid tus nqi (mgkoh / g)	6.0 max	0.6
Saponification tus nqi (mgkoh / g)	350-400	397.5
Dawb glycerol (%)	7.0 Max	0.9
Iodine tus nqi (GI / 100g)	4.0 Max	0.5
Repichert - Meysis tus nqi	75-200	150
Lead (PB) (mg / kg)	2.0 max	<2

Khoom nta

Kev tsim emulsifier thiab khob noom cookie txias rau cov benery Systems

Txhim kho loaf ntim, kev ntxhib los mos, thiab kev mos mos

Txhim kho cov roj ntsha eration thiab ruaj khov hauv cov khoom qab zib thiab ncuav qab zib

Txuas ntxiv freshness thiab txee lub neej nyob rau hauv cov khoom ci

Muab tshuaj txhuam los yog kua tsim haum rau kev lag luam sib tov

Zoo ib yam zoo, zoo tagnrho rau loj - nplai thiab cov kws txawj txua

Khoom Siv Khoom

Bakery cov ntawv thov (Cij IotPover & ncuav mog qab zib emulsifier)

1. Cij & Rolls:Kev sivAcetem 90 e472ARaws li aKhob Cij Tshaj TawmTxhim kho cov khob noom cookie ywj, nce loaf ntim, thiab tswj cov mos mos kom qis dua tshiab.

2. Khoom qab zib thiab muffins:Ua li ibNcuav mog qab zib emulsifier, txhim kho battery eration, ntim, thiab tus qauv plag tsev, zoo tagnrho rau kev lag luam thiab artisan bakery ntau lawm.

3. Piaj Ua Si & BUNS:Txhawb nqa cov kev ntxhib los mos, mos crumb, thiab txuas ntxiv txee lub neej nyob rau hauv cov khoom qab zib thiab savory cov khoom noj.

4. Tshwj xeeb & tag nrho cov qhob cij:Cov khoom ua kom zoo thiab ua kom zoo nkauj thiab gluten kev ua tau zoo, ua kom zoo nkauj zoo nyob rau hauv multigrain thiab enriced cij.

Food Grade Potassium Stearate Supplier And Manufacturer Food Emulsifier E491 Sorbitan Monostearate Supplier in China Food Additives And Preservatives E234 Nisin Supplier And Manufacturer CAS 1414-45-5

Kev Thov Thov Tshuab

GUMMIES, Jellies, thiab Chocolate puv:Ua kom rog rog, tiv thaiv cov roj tsiv teb tsaws, thiab txhim khoKev ntxhib los mos thiab qhov ncauj.

Cream Cream thiab Tsawg - roj qab zib:muab kom du, uniform rauHwm Confectionery cov khoom.

Cov Khoom Noj Khoom Noj Khoom Noj Khoom Noj Khoom Noj Khoom Haus

Mis nyuj khov thiab whipped toppings:Txhim kho overrun, ruaj khov ua npuas ncauj, thiab tiv thaiv cov dej khov ua ke ua kom muaj kev loj hlob.

Kev cheese:Txhim kho meltability thiab ua kom tiavTxawm tias kev ntxhib los mosRau cov mis nyuj kis thiab npaj - rau -}} siv cov khoom.

Margarine & Tshaj Tawm Cov Ntawv Thov

ERISION VATORATION, Kev Ua Tau Los, thiab Emulsion Stability, ua rau nws muaj kev ntseeg siabemulsifier rau margarine thiab bakery rog.

Khoom noj txom ncauj thiab cov khoom lag luam yooj yim

Txhab cov qauv thiab txhim kho cov khoom lag luam tsis xwm yeem hauv kev sib xyaw ua ke, khov ua lub khob noom cookie, thiabnpaj - rau - ci bakery cov khoom.