DATEM 100 feem pua ​​​​ntawm Margarine Ntau Lawm Kom ruaj khov Cov emulsion, tiv thaiv cov roj sib cais, thiab txhim kho kev ntxhib los mos

1.DATEM yog ib qho khoom siv ntxiv uas siv rau hauv margarine ntau lawm, muab kev ntxhib los mos thiab ruaj khov zoo rau cov khoom kawg.
2. Diacetyl Tartaric acid ester ntawm Mono diglycerides yog ib qho tseem ceeb ntawm DATEM, pab tsim kom muaj qhov sib xws thiab lub cev hauv margarine.
3. Nrog 100 feem pua ​​​​DATEM cov ntsiab lus, margarine manufacturers tuaj yeem ua kom zoo ib yam thiab ua haujlwm zoo hauv lawv cov khoom.
4. suav nrog DATEM hauv margarine ntau lawm yog txoj hauv kev nyab xeeb thiab siv tau los ua kom cov khoom siv tau zoo tshaj plaws thaum tuav cov txheej txheem siab ntawm cov khoom zoo.

1. Txhim kho qhov kev ntxhib los mos: Diacetyl Tartaric acid ester ntawm Mono diglycerides (DATEM) ua lub luag haujlwm tseem ceeb hauv kev txhim kho kev ntxhib los mos ntawm margarine. Nws imparts uniformity rau cov khoom thaum muab nws ib tug du thiab creamy kev ntxhib los mos.

2. Txhim kho kev ruaj ntseg: Margarine ntau lawm suav nrog kev sib xyaw thiab emulsifying ntau yam khoom. DATEM pab kom cov khoom kawg ruaj khov thiab tiv thaiv kev sib cais ntawm dej thiab roj. Qhov no txhim kho lub txee lub neej ntawm margarine, ua rau nws tsim nyog rau kev khaws cia thiab kev thauj mus los.

3. Ua kom muaj ntau yam ntxiv: Cov tshuaj ntxiv no ua rau cov margarine tiv taus qhov kub thiab txias, ua rau nws zoo tagnrho rau ci thiab ua noj. Margarine muaj DATEM tuaj yeem siv los npaj ntau yam tais diav, nrog rau cov khoom ci, kua ntses, thiab hnav khaub ncaws.

1. Txhim kho Emulsion Stability - Kev koom ua ke ntawm Diacetyl Tartaric acid ester ntawm Mono diglycerides (DATEM 100 feem pua) hauv margarine ntau lawm tuaj yeem txhim kho emulsion stability, tiv thaiv kev sib cais ntawm cov roj thiab dej theem. Qhov no ua rau cov khoom lag luam smoother thiab zoo ib yam nrog lub txee ntev dua.

2. Optimizing Texture thiab Consistency - DATEM 100 feem pua ​​kuj tuaj yeem txhim kho qhov kev ntxhib los mos thiab sib xws ntawm margarine los ntawm kev ua kom nws cov viscosity thiab muab lub qhov ncauj creamier. Qhov no tuaj yeem tau txais txiaj ntsig tshwj xeeb hauv cov ntawv thov uas xav tau kev nthuav dav, xws li cov khoom ci los yog ci.

3. Ua kom muaj txiaj ntsig thiab kev txuag nyiaj ntau ntxiv - Los ntawm kev txhim kho emulsion stability thiab kev ntxhib los mos ntawm margarine, DATEM 100 feem pua ​​tuaj yeem pab ua kom cov qoob loo nce ntxiv thiab txo cov khoom pov tseg, ua rau cov nqi txuag rau cov tuam txhab. Tsis tas li ntawd, vim DATEM 100 feem pua ​​tuaj yeem txo qhov kev xav tau ntxiv rau stabilizers thiab emulsifiers
4. Lub Rooj Sib Tham Cov Kev Cai Lij Choj Huv Huv - Nrog kev xav tau ntau ntxiv rau cov khoom lag luam huv si, kev siv DATEM 100 feem pua ​​​​ntawm cov khoom siv margarine tuaj yeem pab ua tau raws li cov cai no. DATEM 100 feem pua ​​​​yog suav tias yog lub ntuj emulsifier thiab tsis tas yuav sau npe raws li cov khoom siv hluavtaws.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts