DATEM 100 feem pua ​​​​cov khoom siv mis nyuj xws li Cheese thiab ice cream los txhim kho kev ntxhib los mos thiab ruaj khov

DATEM pab txhim kho qhov sib xws, kev ntxhib los mos, thiab tag nrho cov khoom siv mis nyuj zoo. Nws yog dav siv los ntawm cov chaw tsim khoom noj khoom haus los txhim kho qhov saj thiab qhov ncauj ntawm cheese, ice cream, thiab lwm yam khoom siv mis nyuj.Nws yog 100 feem pua ​​​​zoo rau kev noj thiab tsis muaj qhov tsis zoo rau tib neeg kev noj qab haus huv.

DATEM 100 feem pua ​​tuaj yeem pab txhim kho kev ntxhib los mos, sib xws, thiab txee lub neej ntawm cov khoom siv mis nyuj xws li cheese, yogurt, thiab ice cream.
Lub emulsifying thiab stabilizing cov khoom ntawm cov khoom noj khoom haus no tuaj yeem pab tiv thaiv kev sib cais thiab tswj kom zoo nkauj thiab creamy, txawm tias nyob rau hauv lub ntsej muag ntawm qhov kub thiab txias thiab lwm yam kev sib tw ntau lawm.
DATEM 100 feem pua ​​tseem tuaj yeem pab txhawb lawv cov khoom noj muaj txiaj ntsig. Los ntawm kev pab kom emulsify thiab faib cov roj ntau sib npaug thoob plaws hauv cov mis nyuj thiab cheese, piv txwv li, nws tuaj yeem pab txo cov roj uas xav tau kom ua tiav cov nplua nuj thiab creamy saj.

1. DATEM 100 feem pua ​​​​ntawm cov khoom siv mis nyuj kom zoo dua qub

Diacetyl Tartaric acid ester ntawm Mono diglycerides (DATEM 100 feem pua) yog siv dav hauv cov khoom noj siv mis los txhim kho kev ntxhib los mos. Nws txhim kho qhov sib xws ntawm cov khoom siv mis nyuj xws li ice cream, yogurt, thiab cheese.
2. DATEM 100 feem pua ​​​​ntawm cov khoom siv mis nyuj rau kev ua haujlwm zoo dua

Thaum siv cov khoom ci, DATEM 100 feem pua ​​tuaj yeem pab txhim kho kev ua haujlwm ci thiab cov khoom zoo. Nws tuaj yeem txhim kho qhov ntim, kev ntxhib los mos, thiab xim xim ntawm ntau yam khoom bakery nrog rau cov ncuav, qhob cij, bagels, thiab pastries.
3. DATEM 100 feem pua ​​​​ntawm cov khoom siv mis nyuj kom nce txee lub neej

Cov khoom siv mis nyuj kho nrog DATEM 100 feem pua ​​​​muaj lub neej ntev ntev vim nws muaj peev xwm inhibit starch retrogradation. Cov khoom sib txuas ntawm DATEM 100 feem pua ​​​​ua rau cov dej thiab cov roj molecules los ntawm kev sib cais raws sijhawm
4. DATEM 100 feem pua ​​​​ntawm cov khoom siv mis nyuj rau kev txhim kho emulsification

DATEM 100 feem pua ​​plays lub luag haujlwm tseem ceeb hauv emulsification hauv cov khoom siv mis nyuj. Nws pab kom cov roj thiab dej soluble Cheebtsam koom ua ke rau hauv lub xeev homogenous.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts