Txo Fat Crystallization Risks hauv Chocolate Thiab Confectionery Nrog SSL100 feem pua
SSL100 feem pua yog kev coj ncaj ncees, uas txhais tau hais tias cov tuam txhab tsim cov khoom lag luam no siv cov kev coj ua lag luam ncaj ncees. Qhov no txhais tau tias lawv ua haujlwm ncaj qha nrog cov neeg ua liaj ua teb, muab cov nqi ncaj ncees rau lawv thiab txhawb kev ua liaj ua teb kom ruaj khov.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Taw Qhia
Sodium Stearoyl Lactylate yog ntau yam thiab muaj txiaj ntsig zoo uas tau ua rau peb cov pizza crusts mos thiab qab. Nws lub ntuj muaj pes tsawg leeg thiab muaj peev xwm los txhim kho tag nrho qhov zoo ntawm cov khoom ci ua rau nws yog ib qho kev xaiv nrov ntawm cov khw muag khoom noj thiab cov neeg siv khoom zoo ib yam.
Khoom Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid nqi | 60-70 | mg KOH/g |
| Ester tus nqi | 150-190 | mg KOH/g |
| Tag nrho cov phaj suav | Tsawg dua los yog sib npaug li 5000 | rau gram |
| Poov & Pwm (ib gram) | Tsawg dua los yog sib npaug li 100 | rau gram |
| Coliforms (gram) | Tsis nyob hauv 0.1 | grams |
| Coliforms (gram) | Tsis nyob hauv 25 | grams |
| HEAVY HOM HOM TSEEB | ||
| Heavy Metal as Pb Arsenic |
Tsawg dua los yog sib npaug li 10 Tsawg dua los yog sib npaug 3 |
mg/kg mg/kg |
Nta
1. Fluffiness: Sodium Stearoyl Lactylate pab tsim lub khob noom cookie sib zog thiab fluffier, ua rau lub khob cij zoo meej uas yog ob qho tib si crispy thiab mos.
2. Ua kom lub neej txee: Los ntawm kev siv Sodium Stearoyl Lactylate hauv koj daim ntawv qhia pizza crust, koj tuaj yeem txuas lub txee lub neej yam tsis muaj kev cuam tshuam rau qhov zoo thiab saj.
3. Kev ntxhib los mos zoo dua: Sodium Stearoyl Lactylate ua raws li emulsifier, uas txhim kho qhov kev ntxhib los mos ntawm koj cov pizza crust los ntawm kev tsim cov khob noom cookie ntau dua thiab zoo ib yam.
Daim ntawv thov
SSL yog ib qho emulsifier uas pab txhim kho kev ntxhib los mos thiab nce ntawm khob noom cookie, ua rau lub teeb thiab airy crust. Nws kuj pab txhim kho tag nrho qhov zoo thiab txee lub neej ntawm lub khob noom cookie, kom ntseeg tau tias nws khaws nws cov freshness thiab tsw rau ntev.
Ntxiv rau nws txoj haujlwm ua lub khob noom cookie txhim kho, SSL kuj tseem siv los ua khoom noj khoom haus ntxiv. Nws feem ntau yog tsim los ntawm cov khoom xyaw ntuj xws li stearic acid, lactic acid, thiab mis nyuj, ua rau nws muaj kev nyab xeeb thiab noj qab nyob zoo rau tib neeg noj.
Tsis tas li ntawd, SSL yog lwm txoj hauv kev zoo rau cov vegans vim nws yog cov nroj tsuag thiab tuaj yeem siv rau hauv qhov chaw ntawm cov tsiaj emulsifiers. Qhov no ua rau nws muaj qhov zoo tagnrho rau cov neeg uas tab tom nrhiav kev noj qab haus huv thiab kev noj qab haus huv ntau dua.
Pob
Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Kev xa khoom sib xyaw
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: txo cov roj crystallization txaus ntshai nyob rau hauv chocolate thiab confectionery nrog ssl100 feem pua, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, quotation, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
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