Chemsino Bread Improver 2022

Yog vim li cas lub khob cij Improver?

Bread Improver, yog ib qho ntawm cov khoom xyaw tseem ceeb tshaj plaws los siv rau hauv bakery, tau siv ntev los muab kev pab rau cov neeg ua mov ci.

Ob qhov teeb meem kev txhawj xeeb tshaj plaws rau cov neeg ua mov ci feem ntau yog lub neej ntev ntawm lawv cov khob cij tom qab tawm hauv qhov cub. Thiab kuj qhov zoo sib xws ntawm lub khob cij .Qhov laj thawj uas ua rau ob qho teeb meem no yog:

1) cov txheej txheem kev laus sai ntawm cov hmoov nplej nplej uas ua rau lub pob txha tawv nqaij;

2) qhov nyuaj los tswj qhov zoo ntawm cov hmoov nplej uas lawv siv

Thiab thaum lub khob cij txhim kho siv rau hauv cov txheej txheem ci, cov kev txhawj xeeb no tuaj yeem daws tau yooj yim dua .Tsis tsuas yog koj tuaj yeem coj rov qab tswj kev ua noj ua haus, tab sis koj tuaj yeem ua kom zoo dua rau qee qhov nyuaj, txawm tias hla koj cov neeg ua haujlwm tsawg dua.

Dab tsi yog emulsifier ua hauv khob cij txhim kho?

Emulsifiers xws liDATEM(E472e), monoglyceride (E471) thiab calcium stearoyl lactylate (CSL, los yog E482) muaj txiaj ntsig zoo rau kev ua haujlwm zoo, kev ntxhib los mos thiab rhiab. Cov emulsifiers xyuas kom meej tias cov pa npuas yog daig rau hauv lub khob noom cookie thaum kneading thiab nce thiab muab ib tug zoo floury zoo nkauj. Emulsifiers tuaj yeem raug tso tawm, tab sis qhov no tsim kev pheej hmoo ntawm kev siv tshuab vim tias 'siab ntev' ntawm lub khob noom cookie txo. Qhov no ua rau muaj kev hloov pauv zoo thiab nws cuam tshuam rau qhov zoo li cas lub khob cij tuaj yeem txiav.

Chemsino tov rau koj lub khob cij txhim kho

DMG---distilled mono thiab diglycerides, feem ntau yog ib qho khoom siv softening emulsifier. Dav siv nyob rau hauv ci qhob cij kom txhim kho softness nyob rau lub sij hawm, retarding starch retrogression. DMG kuj muaj qhov cuam tshuam rau kev nthuav dav ntawm gluten network, thiab txhim kho ntawm tag nrho cov loaf ntim, piv rau yam tsis muaj.

DATEM - Diacetyl Tartaric Acid Ester ntawm Mono- thiab Diglycerides kuj tseem siv los ua cov khoom siv softener, thiab muaj cov txiaj ntsig ntxiv ntawm kev ntxiv dag zog rau lub khob noom cookie thiab txhim kho qhov cub caij nplooj ntoos hlav thiab lub khob ntim kawg.

CSL-Calcium stearoyl lactylate / SSL-Sodium stearoyl lactylate yog siv los txhawb gluten aggregation los ntawm kev tsim kev sib cuam tshuam nrog cov proteins.

Polysorbate 60 -Polyoxyethylene sorbitan monostearate yog siv los txhim kho kev sib xyaw ua ke, ua kom elasticity thiab txhim kho cov roj khaws cia.

Cim npe nrov: chemsino qhob cij txhim kho 2022, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives