CAS 9000-90-2 Fungal -Amylase Enzyme Hauv Khoom Noj thiab Dej Haus

Fungal -amylase yog ib hom enzyme uas tsim los ntawm ntau hom fungi, suav nrog Aspergillus thiab Penicillium. Cov enzyme no ua lub luag haujlwm tseem ceeb hauv kev rhuav tshem cov hmoov txhuv nplej siab rau hauv cov suab thaj yooj yim, xws li qabzib thiab maltose. Yog li ntawd, fungal amylase tau siv dav hauv ntau yam kev lag luam, xws li zaub mov, brewing, thiab textile ntau lawm.

Ib qho txiaj ntsig ntawm kev siv fungal amylase enzyme yog nws lub peev xwm los txo lub sijhawm ua noj. Nws rhuav tshem cov hmoov txhuv nplej siab rau hauv me me, uas ua rau lub sijhawm ua noj sai thiab txhim kho cov khoom zoo. Cov enzyme no kuj siv rau hauv kev tsim npias thiab lwm yam dej haus fermented. Nws pab rhuav tshem cov carbohydrates nyuaj hauv cov nplej thiab hloov lawv mus rau hauv cov suab thaj yooj yim uas tuaj yeem fermented los ntawm cov poov xab.

Lwm qhov zoo ntawm kev siv fungal amylase yog nws lub peev xwm los txhim kho kev ntxhib los mos thiab sib xws ntawm cov khoom noj xws li qhob cij thiab cov khoom ci. Cov enzyme no pab zom cov hmoov txhuv nplej siab hauv cov hmoov nplej, uas ua rau lub khob noom cookie softer thiab elastic dua uas yooj yim ua haujlwm nrog. Nws kuj tseem txhim kho lub txee lub neej ntawm cov khoom ci los ntawm kev tiv thaiv kom tsis txhob ua rau lub sijhawm.

Ib daim ntawv thov tseem ceeb ntawm cov kab mob fungal -amylase yog nyob rau hauv kev lag luam khoom noj khoom haus, uas nws yog siv nyob rau hauv zus tau tej cov khoom ci, npias, thiab lwm yam fermented khoom. Hauv kev ci, cov enzyme tau ntxiv rau cov khob noom cookie kom zom cov carbohydrates yooj yim rau hauv cov suab thaj yooj yim, ua kom yooj yim rau cov poov xab ferment thiab tsim carbon dioxide. Qhov no ua rau lub teeb thiab fluffy qhob cij thiab lwm yam khoom ci.

Hauv kev lag luam brewing, fungal -amylase yog siv los hloov cov hmoov txhuv nplej siab rau hauv fermentable suab thaj uas tuaj yeem hloov mus rau hauv npias. Nws kuj yog siv rau hauv kev tsim cov cawv, tshwj xeeb tshaj yog nyob rau hauv kev tsim cov dej cawv, uas nws pab hloov cov hmoov txhuv nplej siab rau hauv cov suab thaj uas tom qab ntawd fermented los tsim cawv.

Sib nrug los ntawm kev lag luam zaub mov thiab dej haus, cov kab mob fungal -amylase kuj tseem siv rau hauv kev lag luam tshuaj ntxuav tes. Nws yog ntxiv rau cov tshuaj ntxhua khaub ncaws los pab txhawm rau txhawm rau cov kab mob los ntawm carbohydrates xws li nplej, nplej, thiab qos yaj ywm. Qhov no ua rau kev tu kom zoo dua qub thiab tshem tawm cov stain zoo dua.

25kg / thawv