Khoom noj khoom haus Thickener Xanthan Gum Chaw tsim tshuaj paus thiab tsum
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Khoom noj khoom haus Thickener Xanthan Gum Chaw tsim tshuaj paus thiab tsum

Khoom noj khoom haus Thickener Xanthan Gum Chaw tsim tshuaj paus thiab tsum

Xanthan gum yog lub ntuj polysaccharide tsim los ntawm fermentation ntawm qabzib lossis sucrose. Raws li lub tuam txhab xanthan cov pos hniav ua lag luam thiab cov chaw muag khoom, Chemsino muaj cov khoom noj -qib xanthan cov pos hniav uas xa cov pos hniav zoo heev, tshem tawm, thiab ua kom ruaj khov ua haujlwm thoob plaws ntau yam khoom noj thiab dej haus. Peb cov pos hniav xanthan ua tau raws li cov qauv kev nyab xeeb khoom noj thoob ntiaj teb thiab tsim nyog rau cov tuam txhab thoob ntiaj teb.

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Khoom Taw qhia

Product Description

 

Xanthan gum (E415) yog ib qho ntawm cov khoom noj khoom haus uas siv ntau tshaj plaws thiab cov stabilizers hauv kev lag luam zaub mov. Nws yog tsim los ntawm fermenting yooj yim suab thaj uas siv cov kab mob Xanthomonas campestris, ces purified thiab qhuav rau hauv ib tug zoo cream - xim hmoov. Dab tsi ua rau xanthan cov pos hniav tshwj xeeb muaj txiaj ntsig yog nws tus cwj pwm pseudoplastic - nws thickens cov kua thaum so tab sis ntws yooj yim thaum nplawm los yog nqus, ua rau nws zoo tagnrho rau cov neeg siv khoom thiab cov khoom noj khoom haus. Nws ua tau zoo nyob thoob plaws ntau yam pH thiab nyob ruaj khov nyob rau hauv qhov kub thiab txias, khov -thaw mus, thiab sib txawv ntsev ntau. Chemsino muab xanthan cov pos hniav nrog viscosity zoo ib yam, ruaj khov zoo batch rau batch, thiab tag nrho cov ntaub ntawv rau kev lag luam thoob ntiaj teb.

 

Khoom Parameters

 

CHEMICAL/PHYSICAL SPECIFICATIONS
PARTICLE SIZE (MESH) 90% min. Mus txog 120 mesh
VISCOSITY Ntau dua lossis sib npaug li 5
LOSS RAU DRYING(%) Tsawg dua los yog sib npaug li 12
TAG NRHO COV TSEV KAWM NTAWV (%) 15-40
PH LEV 8-11
HEAVY METAL SPECIFICATIONS
Arsenic Tsawg dua lossis sib npaug li 3 (mg / kg)
Coj Tsawg dua lossis sib npaug li 5 (mg / kg)
Mercury Tsawg dua lossis sib npaug li 1 (mg / kg)
Cadmium Tsawg dua lossis sib npaug li 2 (mg / kg)
TAG NRHO PLATE COUNT Tsawg dua lossis sib npaug li 5000 (mg / kg)

 

Khoom nta

 

Muaj zog thickening nyhuv- Ua tau zoo ntawm kev siv qis, feem ntau 0.05–0.5% ntawm cov khoom tiav qhov hnyav

Kev ncua zoo heev- Khaws cov khoom thiab cov tee dej kom sib npaug sib npaug yam tsis muaj kev sib cais

Loj pH stability- Ua tsis tu ncua ntawm pH 3 txog pH 12

Kub thiab khov -thaw ruaj khov- Khaws viscosity los ntawm kev ua noj, khov, thiab rov ua kom sov

Tau tshaj cov khoom xyaw- Ua haujlwm zoo nrog ntsev, kua qaub, suab thaj, thiab lwm yam hydrocolloids

Gluten - pub dawb rau tus phooj ywg- Dav siv los ua gluten hloov pauv hauv gluten -cov khoom ci dawb

Tsis yog -GMO thiab huv daim ntawv lo xaiv muaj

 

Cov khoom siv

 

Xanthan cov pos hniav E415 yog ib qho ntawm cov khoom noj uas muaj ntau yam khoom noj uas muaj ntau tshaj plaws, nrog rau kev siv tau zoo thoob plaws txhua yam khoom noj. Nyob rau hauv cov khaub ncaws hnav khaub ncaws thiab cov kua ntses, nws tiv thaiv cov roj thiab dej los ntawm kev sib cais thiab muab cov khoom sib xws, cov dej sib xws uas tuav tau thaum khaws cia. Hauv bakery thiab gluten- cov khoom tsis pub dawb, nws ua raws li lub luag haujlwm ntawm gluten, txhim kho lub khob noom cookie elasticity thiab pab cov khoom ci tuav lawv cov duab yam tsis muaj crumbling.

 

Hauv cov khoom noj siv mis thiab cov nroj tsuag -raws li dej haus xws li oat mis nyuj thiab almond mis nyuj, xanthan cov pos hniav ua kom cov rog thiab cov khoom sib npaug sib npaug, tiv thaiv kev daws teeb meem thiab ua rau lub neej ntev. Rau cov dej khov thiab cov khoom qab zib khov, nws tswj cov dej khov siv lead ua thaum lub sij hawm khov thiab thawing, ua rau smoother, creamier kev ntxhib los mos thoob plaws hauv cov khoom txee lub neej.

 

Hauv cov kua zaub, gravy, thiab npaj tau-ua cov kua ntses, xanthan cov pos hniav muab lub cev zoo ib yam thiab qhov ncauj tsis cuam tshuam qhov tsw. Hauv cov khoom siv nqaij ua tiav, nws txhim kho cov dej tuav thiab pab tswj kom muaj kev ruaj khov, kev ntxhib los mos tom qab ua noj. Nws kuj yog siv dav hauv dej haus thiab tsw emulsions kom cov khoom xyaw hauv kev ncua thiab txhim kho kev haus dej tag nrho.

 

Bakery products.jpg   Ice cream.jpg   Bakery cakes.jpg

 

Pob khoom

 

25kg / hnab

 

Qhov zoo & yam ntxwv

 

 Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

 Tsis muaj MOQ, Ntau Txoj Haujlwm

 Customized khoom

 Mixed shipping

ISO9001

Cim npe nrov: xanthan cov pos hniav manufacturers, khoom noj khoom haus qib xanthan cov pos hniav tsum, xanthan cov pos hniav thickener, xanthan cov pos hniav E415

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