Thickener Carrageenan E407 Siv hauv Chocolate Mis

Carrageenan E407 yog dawb los yog lub teeb xim av granules los yog hmoov, odorless, tasteless, loj thiab heev elastic molecules. Nws yog soluble nyob rau hauv dej ntawm txog 80 degree, tsim ib tug viscous, pob tshab los yog me ntsis milky dawb dawb-flowing tov. Raws li cov khoom ntawm carrageenan, carrageenan zaub mov additive yog siv los ua cov thickener, gelling agent, suspending agent, emulsifier thiab stabilizer hauv kev lag luam zaub mov.

Carrageenan yog ib qho khoom siv ntuj tsim los ntawm cov seaweed liab. Nws yog ib qho additive siv los ua kom tuab, emulsify thiab khaws cov zaub mov thiab dej haus. Nyob rau tib lub sijhawm, nws hloov cov rog hauv cov zaub mov tsis muaj rog lossis cov rog tsawg nrog rau cov khoom noj siv mis rau lub khw vegan. Tsis tas li ntawd, nws tseem tuaj yeem siv rau hauv kev lag luam tshuaj txhua hnub xws li tshuaj ntxuav tes thiab tshuaj pleev ib ce.

1. Hauv Jelly: Raws li cov coagulant zoo, carrageenan tuaj yeem hloov cov agar, gelatin thiab pectin li ib txwm. Lub jelly ua los ntawm carrageenan yog elastic thiab tsis muaj dej sib cais thiab tus nqi qis. Yog li ntawd, nws tau dhau los ua tus neeg sawv cev gelling feem ntau rau jelly

2. Hauv Gummies: Siv carrageenan los ua pob tshab txiv hmab txiv ntoo jelly khoom qab zib muaj zog txiv hmab txiv ntoo tsw, nruab nrab qab zib, zoo transparency dua agar, thiab qis dua agar. Ntxiv rau cov khoom qab zib zoo tib yam thiab cov khoom qab zib mos tuaj yeem ua rau cov khoom saj smoother thiab elastic dua.

3. Nyob rau hauv Ice Cream: Hauv kev tsim cov ice cream, carrageenan tuaj yeem ua rau cov roj thiab lwm cov khoom sib xyaw ua ke sib npaug, kom cov khoom zoo nkauj ntawm ice cream thiab ice cream yog muag heev, du thiab qab.
 

25kg / hnab