Tsev / Cov khoom / Khaws cia / Ntsiab lus

Cov khoom

Thermal Stability Condiments CAS NO. 1414-45-5

Thermal Stability Condiments CAS NO. 1414-45-5

Cov xim ntawm Nisin feem ntau yog dawb los yog lub teeb daj, nthuav tawm hauv daim ntawv hmoov.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Nisin yog ib qho tshuaj tiv thaiv ntuj nrog cov tshuaj tua kab mob, tsim los ntawm cov kab mob Lactococcus lactis.

Khoom Parameters

Yam khoom	SPECIFICATION
Qhov tshwm sim	Grey los yog Dawb hmoov
Cov ntsiab lus dej	Max 3 feem pua
pH ntawm 10 feem pua Aqueous Solution	3.10—3.60
Pb	Max 10mg / kg
Raws li	Max 3mg / kg
Sodium Chloride	Min 50 feem pua
Hydrous Potency	Min 1 × 10 6 IU/g
Microbiological suav	Max 10/g
E.Coli hauv 25g	Tsis muaj
Salmonella nyob rau hauv 25 g	Tsis muaj

Nta

Nisin qhia txog kev siv tshuaj tua kab mob muaj zog, tshwj xeeb tshaj yog qhia rau ntau tus kab mob Gram-zoo, suav nrog staphylococci thiab enterococci, thiab nws khaws qee qhov kev ua si tiv thaiv qee cov poov xab thiab pwm, txawm tias nyob rau hauv qhov kub thiab txias.

Daim ntawv thov

Condiments feem ntau muaj ntau yam khoom xyaw, qee yam yuav txhawb kev loj hlob ntawm cov kab mob. Qhov sib ntxiv ntawm Nisin tuaj yeem pab tswj kev tsim cov kab mob thiab ua kom muaj kev ruaj ntseg ntawm cov khoom noj khoom haus, yog li tswj lawv qhov zoo thiab saj.

Pob

25kg / hnab
18mt / FCL (20GP)
25mt / FCL (40GP)

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: thermal stability condiments cas no.1414-45-5, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

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