Khoom Noj Khoom Haus Ntxiv Sodium Diacetate E262 rau cov khoom noj thiab nqaij nqaij

 

Sodium Diacetate yog hmoov dawb crystalline muaj ntau yam los ntawm sodium acetate thiab acetic acid. Nws tau muab ob qho tib si antimicrobial thiab tsw -}}}}}}}}}}}}}}}}}}} aphing rau cov zaub mov tiav uas yuav tsum muaj cov tshiab, tsw qab, thiab tshuaj tsw qab.

 

Hauv cov nqaij thiab nqaij qaib ua, sodium diacetate inhibits microbial kev loj hlob, tshwj xeebListeria monocytogenes, Li no txhim kho cov zaub mov kom nyab xeeb thiab nthuav cov khoom tsim lub neej. In seasoning blends and snack coatings, it enhances tangy flavor notes while controlling acidity, helping formulators achieve a balanced taste profile.

 

Cov qauv tsim kho nruj ua qauv zoo, chemsino sodium diacetate e262 sib ntsib thoob ntiaj teb cov zaub mov specifications thiab yog tsim rau kev siv hauv cov kev lag luam thoob ntiaj teb.

 

 

Cov khoom		Kev qhia tshwj xeeb		Qho kawg
Dawb acetet acid%		39.0-41.0		40.2
Sodium acetate%		58.0-60.0		59.53
Noo noo tsawg dua lossis sib npaug%		2		0.3
PH (10% kev daws teeb meem)		4.5-5.0		4.72
Formic acid thiab teeb meem yooj yim rau oxidize tsawg dua lossis sib npaug%		0.2		<0.07
Arsenic (li) tsawg dua lossis sib npaug%		0.0003		<0.0003
Cov hlau hnyav (PB) tsawg dua lossis sib npaug%		0.0002		<0.0002

 

 

Ua haujlwm raws li cov tshuaj tiv thaiv, acidity regulator, thiab qab enhancancer

Muab cov kev ua kom zoo antimicrobial los txhim kho kev nyab xeeb zaub mov

Txhim kho cov qaub thiab savory tsw ntawm seasonings thiab marinades

Txuas ntxiv txee lub neej nyob rau hauv cov nqaij ua nqaij, nqaij qaib, thiab cov khoom siv ntses mefood

Dawb -}} ntws, yooj yim los tuav, thiab soluble heev hauv dej

Tsis - corrosive thiab tsis tshua muaj qhov hloov dua li kua acatic acid

Ua raws li FAO / uas thiab lwm tus qauv hauv ntiaj teb

 

 

1. Nqaij thiab nqaij qaib cov khoom lag luam

In sausages, ham, bacon, and deli meats, Sodium Diacetate E262 acts as a preservative that inhibits microbial growth, maintains product color, and improves overall freshness. Nws kuj tseem yuav pab txo qhov kev xav tau rau cov neeg tua neeg siab dua ib txwm muaj.

 

2. Kev lom zem thiab cov txuj lom

Siv nyob rau hauv qhuav seasing blends, marinades, cov khoom noj txom ncauj, sodium diacetate muab cov regulator me me, txhim kho acidity regulator, txhim kho acidity regulator, txhim kho acidity relurity thiab tiv thaiv kev piam sij thiab tiv thaiv kev piam sij thiab tiv thaiv kev piam sij thiab tiv thaiv kev piam sij thiab tiv thaiv kev piam sij thiab tiv thaiv kev piam sij.

 

3. Cov kua qaub, pickles, thiab cov condiments

Hauv cov kua nplaum, kev noj haus dej nyias, thiab cov zaub mov pickled, thiab inhibit poov xab thiab pwm ua kom pom kev zoo ib yam thiab nrawm dua lub neej.

 

4. Khoom noj khoom haus thiab bakery

Hauv cov chips, crackers, thiab ci khoom noj txom ncauj, sodium diacetate muab cov lus qab ntxiag thiab tswj kev tshiab thaum lub sijhawm txuas ntxiv.

 

        

 

 

Nws tuaj yeem raug yuav hauv 25kg / hnab

 

 

Kosher / Halal / ISO9001 / ISO22000 / RSPocerificated

Tsis muaj MOQ, ntau txoj hauv kev

Customized Khoom

Sib xyaw Kev Thauj Khoom

Cim npe nrov: Sodium Diacetate E262, Zaub mov pov rau cov nqaij, seasoning acidity regulator, chemskino