Muaj Ntau Npaum Li Cas Rau Cov Khoom Noj Khoom Noj? Yuav Siv Nws Li Cas
Oct 30, 2020
1. Muaj tsib yam zaub mov emulsifiers, qhov siv tshwj xeeb yog li hauv qab no
Sodium stearoyl lactate (SSL), calcium stearoyl lactate (CSL), diacetyl tartrate monoglyceride (hnub tim), sucrose fatty ester (SE) thiab distilled monoglyceride (dmg) tau siv ua cov mov tsis zoo.
2. Sodium stearoyl lactate / calcium (SSL / CSL), siv los nce ntim ntawm lub khob cij, tuaj yeem txhim kho qhov muag ntawm lub khob cij. Txawm li cas los xij, thaum ua ke nrog lwm cov emulsifiers, nws cov nyhuv ua tau zoo yuav tsis muaj zog.
3. Diacetyl tartaric acid monoglyceride (hnub tim) yog qhov zoo tshaj plaws emulsifier los ntawm qhov pom ntawm nce lub khob ntim. Nws tseem yog txoj hauv kev zoo rau kev hloov cov poov tshuaj bromate.
4. Sucrose fatty acid ester (SE) yog qhov feem ntau siv hauv cov khob cij tsis zoo. Nws tuaj yeem txhim kho lub crispness ntawm qhob cij, txhim kho cov viscosity ntawm cov hmoov txhuv nplej siab, lub khob cij ntim thiab cov qauv lus ua ke, thiab tiv thaiv kev laus. Thaum siv cov khob noom cookie khov ua cov qhob cij, ntxiv sucrose ester tuaj yeem tiv thaiv kev ua khob noom ua kom tsis zoo.