Thickener rau ice cream

Cov thickeners feem ntau nyob rau hauv cov mis nyuj khov uas tsis yog mis nyuj khov yog guar gum, xanthan gum, acacia gum, carrageenan, thiab locust taum gum. Cov khoom xyaw no tau ntxiv los txhim kho qhov kev ntxhib los mos ntawm cov kua kom ua raws li cov viscosity ntawm cov dej khov nab kuab nplua nuj. Guar, acacia, thiab xanthan cov pos hniav tuaj yeem muab ntxiv rau hauv daim ntawv qhia thaum txias.

Lawv tuaj yeem muab sib xyaw rau hauv daim ntawv qhia yam tsis tas yuav tsum tau cua sov rau lawv kom qhib. Cov khoom xyaw no zoo ib yam nyob rau hauv uas lawv yog cov thickener tab sis lawv tag nrho muaj me ntsis txawv thickening zog. Guar tsim ib qho kev ntxhib los mos zoo nkauj. Xanthan cov pos hniav muaj cov nyhuv slick, qhov ncauj txheej tab sis yog tias siv ntau dhau ntawm qhov sib piv cov ice cream tuaj yeem ua chewy. Acacia cov pos hniav yog cov viscosity tsawg thiab yog qhov zoo tshaj plaws siv rau kev hloov me me hauv kev ntxhib los mos thiab qhov ncauj. Locust taum cov pos hniav thiab carrageenan yog cov thickeners / gelling agents. Thaum sib tov rau hauv ib daim ntawv qhia lawv yuav ua rau me ntsis thicken lub ice cream puag, tab sis cov khawv koob tiag tiag los thaum lawv rhuab. Carageenan yog tus neeg sawv cev gelling uas tuaj nyob rau hauv ob peb hom sib txawv. Ob peb yuav tsom mus rau yog Kappa thiab Iota. Kappa carageenan tsim ib lub nkig gel thiab iota tsim ib tug mos creamy gel. Txhua yam ntawm no tuaj yeem ua haujlwm hauv cov dej khov uas tsis yog mis nyuj lossis lawv tuaj yeem ua ke kom yaj ob qhov kev ntxhib los mos kom zoo rau lawv rau koj daim ntawv qhia. Locust taum cov pos hniav yuav gel yog tias nws ntxiv rau hauv daim ntawv qhia uas muaj cov pos hniav guar thiab ces yog rhuab. Qhov no yog ib tug tshwj xeeb synergistic nyhuv uas tshwm sim ntawm ob cov khoom xyaw. Qhov no yuav muab cov ice cream nplua nuj, ntom ntom ntom. Tag nrho cov thickeners no tuaj yeem ua ke los tsim cov gelato zoo meej lossis dej khov zoo nkauj. Qhov teeb meem no tau txais qhov sib piv ntawm cov khoom xyaw no yuav nyuaj heev. Yog li ua tsaug peb tau ua haujlwm rau koj, Peb Cov ice cream Zoo meej, Zoo meej gelato thiab Perfect sorbet txhua yam ua haujlwm nrog cov khoom noj uas tsis yog mis nyuj khov. Cov dej khov zoo meej tso cai rau qhov zoo "overrun" ib lo lus siv rau kev sib ntxiv ntawm huab cua rau cov dej khov rau lub teeb pom kev zoo. Zoo meej gelato tsim cov nplua nuj, ntom ntom ntom ntom. Perfect sorbet npog cov dej khov muaju zoo li tus thawj coj rau cov khoom noj uas tsis muaj roj khov. Peb xav kom muab tag nrho cov no sim thiab qhia koj cov txiaj ntsig nrog peb. Yog li lwm zaus koj tab tom nrhiav kev txhim kho koj cov dej khov nab kuab uas tsis yog mis nyuj saib rau phau ntawv qhia no ua ib txoj hauv kev los nrhiav qhov zoo tshaj plaws stabilizer rau txoj haujlwm.

Tsis yog txhua lub ice cream yog tsim sib npaug. Yog tias koj siv cov txiv hmab txiv ntoo, cov khoom xyaw acidic lossis lwm cov mis nyuj, nws yuav nyuaj kom ua tiav cov nplua nuj, tuab zoo nkauj uas ua rau cov dej khov ua rau muaj kev lom zem. Ua tsaug, koj muaj ntau yam kev xaiv rau thickening lub ice cream puag, xws li pantry staples xws li qe thiab hmoov rau lwm yam xws li gelatin.