Kev siv kev ua lag luam siv ntawm NatamyCy hauv cov khoom noj

Hauv kev lag luam khoom noj khoom haus, txuas ntxiv lub txee lub neej ntawm cov khoom siv tsis zoo yog kev sib tw tsis tu ncua. Pwm thiab poov xab kev loj hlob yog cov ua txhaum uas txo tau zoo thiab ntev cov khoom noj xws li cov khoom noj, nqaij, thiab txawm tias fermented khoom. Ib qho kev daws teeb meem zoo los tawm tsam cov teeb meem no yogNatamycin, lub ntuj antimicrobial peptide siv dav ua ib qho tshuaj tiv thaiv. Cov blog tshawb fawb txog ntau yam kev siv ntawm natamyycin hauv cov khoom lag luam khoom noj kom tiv thaiv pwm kev loj hlob thiab txhim kho lawv lub rooj sib luag.

1. NatamyCy daim ntawv thov hauv cov khoom ci

Ci cov khoom xws li lub hli, khoom qab zib yog qhov raug rau pwm kev loj hlob, tshwj xeeb tshaj yog thaum khaws cia ntawm chav tsev kub. NatamyCy, thaum siv los ua cov tshuaj tsuag saum npoo av, tau ua pov thawj rau lub txee lub neej ntawm cov khoom lag luam no.

Piv txwv:

Lub hli:Txau ib 0. {{{}} Rau kev ua tau zoo tshaj plaws, xyuas kom meej tias cov salted duck qe qe yog ci rau {% ntawm lawv qhov kawg ntawm lawv ua ntej txau.

Khoom qab zib thiab pastries:{0. {{{}}}

Nrog NatamyCy cov khoom noj khoom haus tuaj yeem nyob tau pwm dawb rau lub sijhawm ntev dua, muab cov chaw tsim khoom los txhim kho lub neej kom zoo dua qub ntawm lawv cov khoom ci.

2. Daim ntawv thov ntawm NatamyCy hauv cov nqaij

Nyob rau hauv thaj teb cov khoom lag luam, tshwj xeeb tshaj yog fermented nqaij khoom, kev loj hlob ntawm cov pwm thiab cov poov xab yog lub ntsiab ua rau cov khoom puas. Los ntawm kev thov natamycin preservatives thaum lub sij hawm tsim khoom, cov chaw tsim khoom tuaj yeem tiv thaiv cov kab mob me thiab txhim kho cov khoom thiav ntev.

Siv {0. 2G / kg Natamycin Raug tshem tawm kom ua tau zoo thiab muaj kev txuag tshuaj kho kom zoo ntawm 8ug. Rau cov hnyuv ntxwm, Natamycin tuaj yeem ntxiv ntawm ntau theem: ua ntej fermentation, thaum lub sij hawm ua dab dej, tom qab cov khoom txau rau ntawm cov hnyuv ntxawg.

Cov qauv ua piv txwv ntawm nws daim ntawv thov hauv cov nqaij fermented nqaij muaj raws li hauv qab no:

Kho thiab qhuav nqaij:Thaum lub sij hawm kho, ntxiv {{{{{0}}}}. 5g / kg ntawm natamycin rau tus kws kho tus sawv cev. Hloov pauv, tshuaj tsuag A 0. {2-0. 5G / kg natamycin daws ua ntej kom qhuav.

Sausages:Soak lossis tshuaj tsuag cov khoom noj sausages nrog {{0}}}}. 0g / kg natamycin khaws cia.

3. Natamycin thov rau hauv cheese cov khoom

Kev loj hlob ntawm pwm rau saum npoo ntawm cheese yog ib qho tseem ceeb cuam tshuam rau nws lub txee lub neej. NatamyCy, thaum thov mus rau cov cheese rind, zoo tiv thaiv cov pwm. Qhov tseem ceeb, lub cev tsis cuam tshuam cov kab mob, yog li nws tsis cuam tshuam nrog lub ripening ntawm cheese lossis cheese cov khoom. Cov kev kho deg ib txwm siv, uas tuaj yeem ua tiav los ntawm txau, txheej, so kom, lossis ntxiv rau cov yas yas, uas yog tom qab ntawd ua ntawv thov rau cov cheese.

Piv txwv li cov ntawv thov suav nrog:

(1) soaking lossis txau:NatamyCy daws ntawm lub siab ntawm 0. {}}. 5G / kg tuaj yeem siv los soak lossis tsuag dej ntawm cov khoom tawv.

(2) nrog ntsev daws:Ntxiv 1 {0}% ntsev rau ib tug 0. {}}. 5G / kg natamycin daws, thiab tom qab ntawd soak lossis tsuag tsuag rau saum npoo ntawm cov cheese.

(3) txheej:Nyob rau hauv sab hauv cov txheej txheej ncua kev kawm ntawm cheese, ntxiv {0}}. {{1g / kg natamycin. Thaum cov cheese matures, txheej tuaj yeem tshem tawm ncaj qha.

4. Lwm cov khoom lag luam siv Kingamycin

Tshaj li bakery, nqaij, thiab cov khoom noj mis nyuj, natamycin tau ua pov thawj muaj txiaj ntsig zoo nyob rau sab nraud ntawm ntau yam zaub mov, suav nrog cov khoom noj mov, suav nrog cov kua txiv hmab txiv ntoo. Hauv cov xwm txheej no, natamycin ua raws li pwm thiab cov inhibitor, kom meej tias cov khoom no nyob tshiab rau ntev dua.

Piv txwv:

Cov khoom qab zib thiab kimchi:Natamycin khaws cia tuaj yeem siv los tiv thaiv pwm kev loj hlob ntawm cov ncuav qab zib thiab kimchi, pab lawv khaws lawv cov tshiab.

Txiv Hmab Txiv Ntoo Caw:Los ntawm kev ntxiv 2.5mg / kg ntawm natamycin rau cov txiv hmab txiv ntoo thiab cov chaw tsim khoom tuaj yeem txuas ntxiv rau lub txee ua kom tsis txhob muaj zog, tiv thaiv cov poov xab.

NatamyCy lub peev xwm los khaws cia cov khoom noj khoom noj cov khoom noj ua ntej nws cov versatility uas tau ua raws li cov kev xav tau ntawm ob qho tib si kev ua zaub mov noj.

5. Xaus

Los ntawm bakery khoom thiab nqaij rau cheeses thiab lwm yam zaub mov fermented, natamycin khaws cia yuav pab tiv thaiv kom tsis txhob muaj pwm, kom cov khoom no tseem tshiab rau ncua sijhawm. Los ntawm kev muab cov tshuaj muaj kev nyab xeeb, tsis muaj tshuaj lom rau cov khoom noj kom txuag tau, Natamycin tau dhau los ua cov chaw tsim khoom noj kom zoo thiab ntev ntawm lawv cov khoom.Hu rau ChentsinoRau cov khoom noj khoom noj khoom haus, cov qauv piv txwv dawb, thiab cov nqi zoo tshaj plaws los txhawb koj txoj kev lag luam.