Qhov cuam tshuam ntawm Distilled Distilled Monoglyceride rau qhov zoo ntawm Ice Cream

CovDistilled Monoglyceride Hloov ib feem ntawm cov protein complex tau adsorbed rau ntawm qhov chaw ntawm cov rog globules, uas muaj kev cuam tshuam loj rau cov dej khov zoo. Nyob rau hauv cov txheej txheem ntau lawm, tus cawv ntawmDistilled Monoglyceride yog qhov tseem ceeb hauv cov ntsiab lus hauv qab no: txhim kho cov dispersibility ntawm cov rog hauv cov khoom sib xyaw, ua rau cov rog rog zoo thiab sib npaug sib npaug, thiab txhim kho kev ruaj ntseg ntawm emulsion; txhawb kev sib cuam tshuam ntawm cov rog thiab cov protein, ua rau covemulsion destabilization los yog demulsification pab tswj cov agglomeration thiab cohesion ntawm rog; tswj kev tsim cov dej khov ntxhib, muab cov dej khov ua kom zoo thiab ua kom zoo; txhim kho stability thiab zoo tuav; tiv thaiv ice cream los ntawm kev khaws ciaduring cov txheej txheem, nws shrinks thiab deforms los txhim kho qhov ncauj melting.

Ib qho txheej txheem tsim khoom ice cream yog:

Cov khoom xyaw ntxiv rau kev sib xyaw ntxiv rau kev ua kom tsis muaj menyuam ntxiv rau homogenization ntxiv rau kev laus ntxiv rau khov ntxiv ntim ntxiv rau cov tawv tawv ntxiv rau tub yees. Nyob rau hauv cov txheej txheem ntawm kev sib tov, kev laus, khov thiab lwm yam txheej txheem, molecularlyDistilled Monoglyceride pom tseeb cuam tshuam cov kev hloov ntawm cov ntaub ntawv, yog li cuam tshuam rau qhov zoo ntawm ice cream.