Cov teeb meem tshwm sim thaum siv cov khoom noj thickeners

Cov khoom noj thickeners ua lub luag haujlwm tseem ceeb hauv cov khoom noj niaj hnub no los ntawm kev txhim kho viscosity, kev ntxhib los mos, qhov ncauj, thiab kev ruaj ntseg. Lawv tau siv dav hauv cov kua ntses, cov khoom siv mis nyuj, dej haus, khoom noj khoom haus, khoom qab zib, thiab cov nroj tsuag - cov zaub mov.

 

Txawm li cas los xij, kev xaiv tsis raug lossis siv cov khoom noj thickeners tuaj yeem ua rau muaj ntau yam kev tsim thiab ua cov teeb meem. Kev nkag siab txog cov teeb meem no-thiab yuav daws lawv li cas- yog qhov tseem ceeb rau cov khw muag khoom noj, cov neeg tsim khoom, thiab cov neeg yuav khoom.

 

Kab lus no qhia txog cov teeb meem uas tshwm sim thaum siv cov khoom noj thickeners, piav qhia vim li cas lawv tshwm sim, thiab muab cov tswv yim daws teeb meem.

 

1. Kev ua haujlwm tsis zoo lossis tsis sib xws

 

Teeb meem

 

Cov khoom tsis ncav cuag qhov xav tau viscosity, lossis cov thickness txawv ntawm batch mus rau batch.

 

Tej Yam Ua

 

Kev noj tshuaj tsis raug ntawm cov thickener

Tsis txaus hydration los yog dispersion

Tsis yog thickener xaiv rau daim ntawv thov

Kev hloov pauv hauv kev ua haujlwm (kub, shear)

 

Kev daws teeb meem

 

Muaj tseeb tswj ntau npaum li cas siv calibrated hnyav tshuab

Ua ntej - disperse thickeners nyob rau hauv qhuav cov khoom xyaw los yog roj ua ntej hydration

Xaiv lub thickener haum rau cov khoom pH, qhov kub thiab txias, thiab cov txheej txheem ua

Standardize sib tov ceev thiab hydration lub sij hawm

 

 

2. Lumping lossis Poor Dispersion

 

Teeb meem

 

Powdered thickeners tsim pob los yog "ntses qhov muag" thaum ntxiv rau cov kua.

 

Tej Yam Ua

 

Ceev ceev hydration ntawm thickener nto

Direct ntxiv rau hauv cov kua txias los yog zoo li qub

Siab molecular hnyav hydrocolloids yam tsis muaj ua ntej -dispersion

 

Kev daws teeb meem

 

Siv siab - shear mixing thaum ntxiv

Ua ntej- sib tov thickeners nrog qab zib, ntsev, los yog lwm yam khoom xyaw qhuav

Maj mam sprinkle lub thickener rau hauv vortexed kua

Xav txog tam sim lossis agglomerated thickener qib

 

3. Syneresis (Kev sib cais dej)

 

Teeb meem

 

Dej cais tawm ntawm cov khoom thaum lub sij hawm cia, tshwj xeeb tshaj yog nyob rau hauv gels, khoom noj siv mis, los yog khoom qab zib.

 

Tej Yam Ua

 

Incompatible thickener xaiv

Tsis txaus gel network zog

Txias-thaw instability

Tsis zoo pH lossis ionic tej yam kev mob

 

Kev daws teeb meem

 

Siv synergistic thickener blends (xws li,xanthan cov pos+ taum locust gum)

Ua tib zoo ua kom tag nrho cov ntsiab lus hydrocolloid

Xaiv cov thickeners nrog zoo khov-thaw stability

Kho cov txheej txheem pH thiab ntsev qib

 

4. Kev ntxhib los mos los yog lub qhov ncauj

 

Teeb meem

 

Cov khoom xav tias slimy, gummy, nplaum, los yog dhau elastic.

 

Tej Yam Ua

 

Kev siv ntau tshaj -viscosity thickeners

Tib thickener dominating kev ntxhib los mos tus cwj pwm

Tsis zoo sib npaug ntawm viscosity thiab elasticity

 

Kev daws teeb meem

 

Txo qhov ntau npaum li cas thiab ntsuas qhov kev hloov kho ntxiv

Muab cov thickeners kom ua tiav kev ntxhib los mos

Xaiv cov thickeners paub rau qhov ncauj huv si (piv txwv li, hloov cov hmoov txhuv nplej siab, qis -cov pos hniav)

Ua cov kev ntsuas kev hnov ​​​​lus nrog rau kev ntsuas viscosity

 

5. Poob viscosity thaum ua

 

Teeb meem

 

Cov khoom thickens pib tab sis ua nyias tom qab cua sov, txias, los yog siab shear.

 

Tej Yam Ua

 

Thermal degradation

Shear rhiab heev

Enzymatic tawg (piv txwv li, starch hydrolysis)

 

Kev daws teeb meem

 

Xaiv cov shear-ruaj khov lossis cua sov- cov thickeners ruaj khov

Siv cov hmoov txhuv nplej siab hloov pauv hloov cov hmoov txhuv nplej siab ib txwm ua rau siab - ua haujlwm kub

Tswj lub sijhawm ua haujlwm thiab kev ntxhov siab ntawm kev siv tshuab

Inactivate enzymes thaum tsim nyog

 

 

6. Cov teeb meem pH rhiab heev

 

Teeb meem

 

Lub thickener ua tsis zoo nyob rau hauv acidic los yog alkaline khoom.

 

Tej Yam Ua

 

Thickeners rhiab heev rau pH tsawg (piv txwv li, qee cov hmoov txhuv nplej siab)

Degradation nyob rau hauv acidic dej haus los yog kua ntses

 

Kev daws teeb meem

 

Xaiv cov kua qaub- cov thickeners ruaj khov xws li xanthan cov pos hniav lossis qee cov hmoov txhuv nplej siab hloov

Kuaj viscosity stability hla cov khoom lag luam pH ntau

Tsis txhob ncua ntev -kub raug nyob rau hauv acidic tej yam kev mob

 

7. Tsis sib haum nrog lwm cov khoom xyaw

 

Teeb meem

 

Cov thickeners cuam tshuam tsis zoo nrog cov protein, ntsev, suab thaj, lossis emulsifiers.

 

Tej Yam Ua

 

Ionic kev sib cuam tshuam (piv txwv li, calcium nrog qee cov pos hniav)

Protein-hydrocolloid incompatibility

Qab zib ntau dhau los yog ntsev txo hydration

 

Kev daws teeb meem

 

Ntsuam xyuas cov khoom sib txuam thaum lub sij hawm sim formulation

Kho qhov kev txiav txim ntawm cov khoom xyaw ntxiv

Siv cov thickeners tsim rau siab - ntsev los yog siab - qab zib tshuab

 

8. Cov ntawv sau huv huv thiab cov kev sib tw rau cov neeg siv khoom xav paub

 

Teeb meem

 

Cov neeg siv khoom tsis lees paub cov khoom lag luam vim tsis paub lossis "tshuaj lom neeg- suab" cov npe thickener.

 

Tej Yam Ua

 

Kev thov ntau ntxiv rau cov zaub mov huv huv

Kev nkag siab tsis zoo ntawm cov khoom siv hluavtaws

 

Kev daws teeb meem

 

Siv cov pos hniav uas tau muab los ntawm cov pos hniav (piv txwv li, guar gum, locust taum pos hniav, pectin)

Txo tag nrho cov additive suav los ntawm ntau cov khoom xyaw

Kom meej meej sib txuas lus functionality thiab cov khoom rau cov neeg muas zaub

 

9. Tus nqi tswj thiab tshaj -Kev siv

 

Teeb meem

 

Thickeners ho nce nqi formulation.

 

Tej Yam Ua

 

Overdosing los them rau cov formulation tsis muaj zog

Siv premium thickeners tsis tsim nyog

 

Kev daws teeb meem

 

Optimize ntau npaum li cas los ntawm kev sim ntsuas

Siv cov sib xyaw ua ke kom txo tau cov qib kev siv tag nrho

Xaiv tus nqi- cov kev xaiv ua tau zoo nrog kev ua haujlwm zoo sib xws

 

Kev xav zaum kawg

 

Thaum cov zaub mov thickeners yog qhov tseem ceeb rau kev ntxhib los mos thiab kev ruaj ntseg, lawv qhov kev ua tau zoo nyob ntawm qhov kev xaiv kom raug, ntau npaum li cas, kev ua haujlwm, thiab kev sib xyaw ua ke.

 

Los ntawm kev nkag siab txog cov teeb meem tshwm sim-xws li kev tawg tsis zoo, kev sib koom ua ke, viscosity poob, thiab kev ntxhib los mos tsis zoo- cov tuam txhab khoom noj tuaj yeem txhim kho cov khoom zoo, txo cov khoom pov tseg, thiab txhim kho cov nqi.

 

Founded hauv 2006,Chemsinomuab tag nrho cov khoom noj thickeners, xws li Xanthan Gum, Carrageenan,Pectin, Guar Gum,CMC (Carboxymethyl Cellulose), thiab lwm yam. Txhua tus ntawm lawv nyiam ISO9001, Halal, thiab Kosher ntawv pov thawj. Yog tias koj tab tom nrhiav rau lawv, tiv tauj peb hnub no kom tau txais kev tsocai sai thiab kuaj dawb.