Bakery Emulsifier SSL E481 Rau Txhim Kho Crumb Structure

 

SSL E481 yog ib qho anionic emulsifier muab los ntawm cov zaub mov - qib fatty acids thiab lactic acid. Nyob rau hauv lub khob noom cookie, nws cuam tshuam nrog gluten proteins thiab starch Cheebtsam, pab tsim ib tug muaj zog thiab elastic sab hauv network.

Qhov kev ua haujlwm zoo no txhawb kev tswj cov roj khaws cia thaum lub sijhawm fermentation thiab ci, ua rau muaj kev nplua, txawm tias cov qauv crumb thiab txhim kho softness. SSL ua tau zoo ntawm cov qib qis thiab tseem nyob ruaj khov nyob rau ntau qhov kev ua haujlwm, ua rau nws tsim nyog rau kev lag luam -scale bakery ntau lawm.

 

 

· Txhim kho gluten lub zog thiab ua khob noom cookie elasticity

· Txhim kho cov roj khaws cia rau cov qauv sib xws

· Ua kom lub khob noom cookie tolerance thaum sib tov thiab pov thawj

· Txhawb cov ntim zoo ib yam thiab sab hauv kev ntxhib los mos

· Pab qeeb crumb firming thaum lub sij hawm cia

 

 

Industrial Bread thiab Packaged Bread

 

Hauv kev tsim cov khob cij, SSL E481 tau siv dav los txhim kho cov qauv crumb thiab kev sib koom ua ke. Los ntawm kev ntxiv dag zog rau gluten- starch network, nws txhim kho cov roj khaws cia thaum lub sij hawm fermentation thiab ci, ua rau muaj kev nplua, txawm tias crumb nrog zoo softness thiab ntim stability. Qhov no ua rau nws tshwj xeeb tshaj yog haum rau cov qhob cij cij, toast qhob cij, thiab cov khoom noj khoom haus uas muaj lub neej ntev ntev.

 

Buns, Rolls, thiab Sandwich Bread

 

Rau buns, yob, thiab qhaub cij qhaub cij, SSL pab txhim kho lub khob noom cookie elasticity thiab kam rau ua thaum sib tov thiab pov thawj. Nws txhawb kev nthuav dav ruaj khov thiab txo qhov kev pheej hmoo ntawm qhov ntom ntom lossis tsis sib xws ntawm crumb tsim. Cov khoom tiav tau txais txiaj ntsig los ntawm kev ntxhib los mos ntawm kev ntxhib los mos thiab txhim kho resilience thoob plaws qhov chaw cia.

 

Bakery Improver Blends thiab Premixes

 

SSL E481 feem ntau suav nrog hauv cov khoom noj khoom haus txhim kho thiab ua haujlwm ua ntej. Nws ua haujlwm sib koom ua ke nrog cov enzymes thiab oxidizing cov neeg ua haujlwm kom ruaj khov ua khob noom cookie thiab them nyiaj rau cov hmoov nplej zoo sib txawv. Qhov no ua kom zoo ib yam crumb zoo, ntim, thiab kev ua haujlwm ntawm cov khoom sib txawv.

 

Khoom qab zib thiab khoom qab zib ci

 

Hauv cov ncuav qab zib thiab cov khoom qab zib qab zib, SSL pab txhawb kev ruaj ntseg thiab cov huab cua tsis sib xws. Nws pab tsim kom muaj cov qauv zoo nkauj sab hauv, txhim kho cov dej noo, thiab txo qis thaum lub sij hawm txiav thiab tuav, tshwj xeeb tshaj yog nyob rau hauv ntim khoom qab zib thiab khoom noj txom ncauj.

 

        

 

Whipped Toppings thiab Tsis yog -Cream Creamers

 

Sab nraud ntawm daim ntawv thov bakery, SSL yog siv rau hauv nplawm toppings thiab tsis yog -cov khoom noj siv mis los tswj cov rog thiab huab cua. Nws txhim kho emulsion stability, txhim kho kev ntxhib los mos smoothness, thiab txhawb kev ua haujlwm zoo ib yam.

 

Instant Food Mixes thiab Convenience Foods

 

Hauv kev sib xyaw ua ke tam sim thiab cov khoom noj yooj yim, SSL E481 txhawb nqa cov khoom sib cais thiab cov qauv sib xws thaum lub sij hawm rov ua dej thiab cua sov. Nws pab tswj cov khoom zoo nkauj thiab uniformity, tshwj xeeb tshaj yog nyob rau hauv qhuav blends tsim rau kev npaj sai.

 

Cov nqaij thiab cov protein ua tiav -Cov khoom lag luam

 

SSL kuj tseem siv rau hauv qee cov nqaij ua tiav thiab cov protein-raws li formulations los txhim kho cov khoom sib txuas thiab kev ntxhib los mos. Nws txhawb nqa dej thiab rog faib, ua rau cov khoom sib xws ntau dua thiab txhim kho kev ua haujlwm zoo.

 

 

25kg / thawv

 

 

· Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

· Tsis muaj MOQ, Muaj Kev Tshaj Tawm

· Customized khoom

· Mixed shipping

Cim npe nrov: Sodium stearoyl lactylate SSL, bakery emulsifier E481, SSL E481 crumb qauv, Chemsino