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Sauce Siv Distilled Monoglyceride DMG Liquid CAS No. 26545-74-4
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Sauce Siv Distilled Monoglyceride DMG Liquid CAS No. 26545-74-4

Sauce Siv Distilled Monoglyceride DMG Liquid CAS No. 26545-74-4

DMG yog muab los ntawm glycerol thiab fatty acids, thiab nws daim ntawv ua kua tso cai rau yooj yim koom ua ke rau hauv ntau yam khoom noj khoom haus, muab emulsification, stabilization, thiab kev ntxhib los mos.

Xa kev nug
  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

 

Khoom Taw Qhia

 

Distilled Monoglyceride (DMG) nyob rau hauv daim ntawv kua yog ib tug ntau yam khoom noj additive feem ntau siv nyob rau hauv kev lag luam ua noj, nrog rau hauv cov kua ntses formulations.

 

Khoom Parameters

 

CHEMICAL/PHYSICAL SPECIFICATIONS

  
Tag nrho monoglyceride 99 nqi feem pua
Dawb glycerine 1 max feem pua
Dawb acid 2.5 max feem pua
Melting point 60 feeb degree
Iodine tus nqi 2 0 max g/100g

 

HEAVY HOM HOM TSEEB

  
Arsenic
Coj
Mercury
Cadmium
Heavy Metal as Pb		 Tsawg dua los yog sib npaug 3
Tsawg dua los yog sib npaug 2
Tsawg dua los yog sib npaug li 1
Tsawg dua los yog sib npaug li 1
Tsawg dua los yog sib npaug li 10		 mg/kg
mg/kg
mg/kg
mg/kg
mg/kg

 

 

 

Nta

 

DMG kua tuaj yeem txhim kho qhov kev ntxhib los mos thiab ruaj khov ntawm ob qho tib si roj-raws li thiab creamy hnav khaub ncaws, ua kom cov roj thiab cov kua qaub sib xyaw kom zoo.
 

 

Daim ntawv thov

 

1. Hnav khaub ncaws: DMG kua tuaj yeem txhim kho kev ntxhib los mos thiab ruaj khov ntawm ob qho tib si roj-raws li thiab creamy hnav khaub ncaws, ua kom cov roj thiab cov kua qaub sib xyaw kom zoo.

2. Cream Sauces: Nyob rau hauv creamy sauces xws li Alfredo los yog béchamel, DMG kua yuav txhim khu kev ntxhib los mos, tiv thaiv curdling thiab tuav ib tug du sib xws.
3.Emulsified Sauces: DMG kua yog qhov tseem ceeb rau cov kua ntses uas xav tau emulsification, xws li vinaigrettes thiab qee cov kua ntses.
4. Condiments: Mayonnaise, ketchup, thiab lwm yam condiments tuaj yeem tau txais txiaj ntsig los ntawm kev ruaj ntseg thiab kev ntxhib los mos-txhim kho cov khoom ntawm DMG kua.

 

Pob

 

20kg / nruas

 

Qhov zoo & yam ntxwv
  • Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
  • Tsis muaj MOQ, Ntau Lub Sijhawm
  • Customized khoom
  • Mixed shipping
 

ISO9001

 

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

 

 

 

 

 

Cim npe nrov: ntses pab tau distilled monoglyceride dmg kua cas no. 26545-74-4, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

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