Chemical Food Additive Polyglycerol Polyricinoleate PGPR E476

Polyglycerol polyricinoleate (PGPR) yog ib qho hluavtaws emulsifier muab los ntawm glycerol thiab fatty acids, feem ntau ricinoleic acid. PGPR e476 yog cov khoom siv ntau yam siv hauv kev lag luam khoom noj vim nws muaj txiaj ntsig ntau yam khoom. Nws yog ib qho zoo heev emulsifier, uas txhais tau tias nws pab sib tov roj thiab dej-raws li cov khoom xyaw ua ke uas yuav txwv tsis pub sib cais. Nws yog feem ntau siv hauv cov khoom lag luam chocolate vim nws pab txhim kho qhov ntws ntawm cov qhob noom xim kasfes thaum lub sijhawm tsim khoom thiab txo cov viscosity ntawm chocolate, ua kom yooj yim rau kev ua haujlwm nrog.

Ib qho txiaj ntsig tseem ceeb ntawm PGPR e476 yog nws lub peev xwmtxo cov rog hauv cov khoom.Los ntawm kev siv PGPR nyob rau hauv qhov chaw ntawm qee cov cocoa butter siv hauv cov khoom lag luam chocolate, cov tuam ntxhab tuaj yeem ua tiav qhov kev ntxhib los mos zoo sib xws thiab saj thaum txo cov roj tag nrho. Qhov no yog qhov tseem ceeb rau cov neeg uas tab tom sim txo lawv cov calorie kom tsawg lossis cov uas tab tom nrhiav kev noj qab haus huv.

Lwm tus yam ntxwv ntawm PGPR emulsifier yog tias nws yognqi-zoo tov rau manufacturers. Raws li lwm txoj hauv kev rau cocoa butter, nws tsis tshua kim, ua rau nws yog qhov kev xaiv nrov rau kev tsim khoom loj. Tsis tas li ntawd, nws yog ib qho yooj yim mus use thiab tsis tas yuav muaj cov cuab yeej complex, uas ua rau nws cov nqi-zoo.

1. Chocolate thiab Confectionery
Ib qho kev siv ntau tshaj plaws ntawm PGPR e476 yog nyob rau hauv chocolate thiab khoom qab zib. Nws yog siv los ua emulsifier los pab sib tov cov khoom xyaw uas yuav sib cais, xws li cocoa butter thiab cocoa hmoov. Qhov no txhim kho kev ntxhib los mos thiab sib xws ntawm cov khoom kawg, ua kom nws smoother thiab creamier. Nws kuj tseem pab txo qis cov qhob noom xim kasfes uas yuav tsum tau ua rau cov khoom lag luam, ua kom muaj txiaj ntsig zoo.
2. Cov khoom siv mis nyuj
PGPR e476 tuaj yeem siv rau hauv cov khoom siv mis nyuj ua emulsifier thiab stabilizer. Nws pab ua kom cov rog thiab cov dej-raws li cov khoom xyaw ua ke, txhim kho kev ntxhib los mos thiab sib xws ntawm cov khoom xws li ice cream thiab cheese. Nws kuj tseem pab tiv thaiv kev tsim cov dej khov hauv cov dej khov nab kuab, uas tuaj yeem ua rau gritty thiab tsis zoo.
3. Cov khoom siv nqaij
PGPR e476 yog siv rau hauv cov khoom siv nqaij ua cov khoom sib khi, pab tuav cov khoom xyaw ua ke. Qhov no txhim kho kev ntxhib los mos thiab juiciness ntawm cov khoom xws li hnyuv ntxwm thiab burgers. Nws kuj tseem pab txo qis cov rog uas xav tau hauv cov khoom, ua rau lawv noj qab haus huv.

25kg / nruas; 200kg / nruas
20mt / FCL (20GP)
24mt / FCL (40GP)