Polyglycerol ests ntawm fatty acids (PGE) Tus Neeg Muag Khoom thiab Chaw tsim tshuaj paus

Polyglycerol ests ntawm fatty acids (PGE) yog siv ntau yam thiab ua tau zoo emulsifiers dav siv hauv kev lag luam khoom noj. Raws li Pge emulsifier, nws txawj nyob rau hauv stabilizing mixtures ntawm roj thiab dej, ua rau nws zoo tagnrho rau cov khoom ci, cov khoom noj siv mis, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom noj siv mis, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom siv mis nyuj, thiab khoom noj siv mis, thiab cov khoom noj siv mis, thiab khoom siv mis nyuj Pig txhim kho kev ntxhib los mos, txhim kho txee lub neej, thiab ua kom zoo nyob hauv cov khoom noj khoom haus zoo ib yam. Rau cov tuam ntxhab nrhiav cov khoom xyaw nrhiav kom muaj kev ntseeg siab, sib koom tes nrog cov neeg xa khoom ntseeg tau yog qhov tseem ceeb kom lav cov khoom lag luam zoo, ua tau raws li cov qauv kev lag luam. Txawm hais tias koj ua creamy kis, cov khoom qab zib fluffy, PEGYSIFTING, PEMULSIFER muaj kev daws teeb meem zoo thiab muaj txiaj ntsig zoo rau kev ua tiav cov khoom lag luam zoo dua.

• Superior emulsification muaj zog:Pge emulsifier tau paub txog nws lub peev xwm los tsim cov emulsions ruaj khov, kom muaj kev sib xyaw ua ke ntawm cov roj thiab dej theem hauv ntau hom kev tsim qauv.
• Siab thermal stability:Nws tswj hwm nws cov kev ua tau zoo txawm tias qhov kub thiab txias, ua rau nws zoo rau kev siv hauv kev ua noj ua haus thiab ua cov ntawv thov ua noj ua haus.
• Tsis-lom thiab muaj kev nyab xeeb:Pge emulsifier rau cov neeg muag khoom yog tsis muaj tshuaj lom thiab muaj kev nyab xeeb rau kev noj, ua rau nws siv cov khoom noj thiab cov khoom noj kom haum thiab cov khoom noj kom haum.
• Ntau yam ua haujlwm:Nws ua haujlwm li emulsifier, stabilizer, thiab dispersing tus neeg sawv cev, muab cov haujlwm ntau hauv cov txheej txheem sib txawv.

Kev lag luam khoom noj khoom haus: Pge emulsifiers muaj feem ntau hauv cov khoom noj los txhim kho kev ntxhib los mos, thiab lub neej txee. Cov ntawv thov tseem ceeb muaj xws li:

Ci Khoom:

• Txhim kho cov khob noom cookie stability thiab elasticity.
• Txhim kho cov ntim thiab softness hauv qhob cij, khoom qab zib, thiab ncuav qab zib.
• Txwv tsis pub staling, khaws cov khoom ci tshiab rau ntev dua.

Margarines thiab kis:

• Tswj txoj kev du, tau sib txuas tau zoo sib xws.
• Tiv thaiv cov roj sib cais thiab txhim kho kev ruaj khov.

Khoom noj siv mis:

• Siv hauv cov mis nyuj khov kom tiv thaiv cov roj crystal dej khov thiab txhim kho cov creaminess.
• Txhim kho cov kev ntxhib los mos thiab ruaj khov ntawm whipped cream thiab yogurt.
• Ntev rau lub txee txee los ntawm kev tswj cov khoom lag luam.

Confectionery:

• Txhim kho cov kev ntxhib los mos thiab cov khoom siv chocolate thiab khoom qab zib.
• Tiv thaiv cov piam thaj crystallization hauv cov khoom lag luam zoo li Caramel thiab Fudge.

25kg / hnab. Kev Ntim Tshwj Xeeb tuaj yeem npaj tau.

• Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
• Tsis muaj MOQ, ntau txoj hauv kev
• Customized Khoom
• Sib xyaw Kev Thauj Khoom