Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

PGPR (polyglycerol polysricinoleate) E476 hauv Chocolate Ntau Lawm

PGPR (polyglycerol polysricinoleate) E476 hauv Chocolate Ntau Lawm

Nrhiav ib txoj hauv kev los txhim kho koj cov khoom 'kev ntxhib los mos thiab kev ruaj khov? PGPR (E476) yog qhov zoo tshaj plaws emulsifier kom ruaj khov emulsions thiab txhim kho cov khoom lag luam zoo li margarine, kis, thiab kua ntses. Xav pom li cas pgpr tuaj yeem hloov koj cov qauv? Mus cuag peb kom paub meej ntxiv lossis thov kom muaj cov qauv hnub no!
Eec tsis muaj. E476
CAS TSIS MUAJ.: 29894-35-7

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Cov khoom lag luam

PGPR (polyglycerol polysricinolishe), txheeb xyuas raws li e476, yog ib qho zoo emulsifier dav siv nyob rau hauv kev lag luam khoom noj. Nws yog tshwj xeeb tshwj xeeb hauv chocolate ntau lawm, txo viscosity thiab kev ua kom zoo nkauj. PGR emulsifier pab txhawb rau qhov ruaj khov emulsions, kom ntseeg tau du, creamy textures hauv ntau cov ntawv thov confectionys. Raws li tus neeg xa khoom siv tau txhim khu

Xaiv Chemsino rau koj cov kev xav tau PGPR. Cia peb sib koom tes tsim cov khoom noj saum toj-tier uas txaus siab cov neeg siv khoom thiab txhawb koj txoj kev lag luam.

Cov khoom tsis muaj

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Lub teeb ua kua	Lub teeb ua kua
Acid tus nqi (mgkoh / g)	6 Max	4.20
Saponification tus nqi (mgkoh / g)	170-200	176.3
Hydroxyl nqi (mgkoh / g)	80-100	84.3
Iodine tus nqi	72-103	76.7
Cov hlau hnyav (PB, PPM)	2 Max	0.11
Arsenic (xam los ntawm raws li, ppm)	3 Max	<3

Khoom nta

Ua tau zoo viscosity redcosity redcosity redcosity reducosity (E476) ntau txo cov viscosity ntawm chocolate thiab lwm yam khoom siv tshuab, ua kom yooj yim rau cov txheej txheem thiab ntau dua.
Txhim kho kev ntxhib los mos: Nws pab txhim kho cov qauv khoom noj, ua rau lawv du thiab cream. Qhov no yog qhov tshwj xeeb tshaj yog nyob rau hauv chocolate, tsho xim thiab sau.
Txhab nyiaj Emulsions: PGRR kom ruaj khov emulsions, tiv thaiv kev sib cais hauv cov khoom rog rog zoo li chocolate thiab cream, uas txhim kho cov khoom lag luam zoo.
Kev Siv Dav Ntau Yam: Thaum feem ntau siv hauv chocolate thiab confectionery, pgr kuj muaj nyob hauv kis, kua zaub, thiab lwm yam khoom noj khoom noj khoom haus, muab versatility.
Cov zaub mov muaj kev nyab xeeb thiab pom zoo: raws li kev pom zoo cov zaub mov ntxiv (E476), PGPR yog qhov muaj kev nyab xeeb rau kev noj thiab ua raws li cov qauv kev nyab xeeb thoob ntiaj teb.

Cov Khoom Siv

PGRP emulsifier ua lub luag haujlwm tseem ceeb hauv cov txheej txheem chocolate. Nws tuaj yeem txo lub viscosity ntawm chocolate loj, tso cai rau kev txo qis hauv qhov ntau ntawm cocoa-based rog. Qhov kev ntsuas nqi no tsis haum rau qhov tsis zoo; Hloov chaw, nws txhim kho cov chocolate fluidity thiab cov kev faib tawm ntawm nws cov khoom. Xws li cov khoom lag luam chocolate-them, ntxiv rau ntawm PGPR tau lees tias muaj kev lees paub thiab tsis sib xws, pub dawb los ntawm qhov tsis xws luag.

Hauv kev lag luam ci, pgpr emulsifiers tuaj yeem txhim kho cov tawv thiab qhov tsis muaj peev xwm ntawm cov khob noom cookie. Nws pab hauv kev sib cais ntawm cov rog hauv lub khob noom cookie, thiab ua khob cij, khoom qab zib, thiab siv cov khoom ci ci, thiab txuas ntxiv lawv lub neej ua haujlwm. Siv cov kev tsim cov croissants ua piv txwv. Ntxiv PGPR ua kom lub khob noom cookie kom tswj kom muaj kev zoo thaum muaj ntau cov txheej txheem quav thiab dov cov txheej txheem, ua rau croissants nrog cov txheej txheem sib txawv.

Cov Khoom Siv Khoom Lag Luam

25kg / nruas; 200kg / nruas
20mt / FCL (20GP)
24MT / FCL (40GP)

Cov khoom lag luam zoo

Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
OEM / ODM kev pabcuam
Tsis muaj MOQ yuav tsum tau, muaj cov hauv kev ntxiv
Kev Pabcuam Zoo Tshaj & Tom Qab Kev Pab Cuam
Ceev Cov Thauj Khoom & Tus Nqi Zoo
Dawb Cov Qauv Muaj

ISO9001

Cov Lus Nug

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?

A: Kom paub meej! Tiv tauj peb ntawm marketing@cnchemsino.com lossis tus thawj tswj muag.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO900001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom siv yog 25kg / lub hnab / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IB / IBC nruas nrog cov kua. Pob tshwj xeeb raws li cov kev cai ntawm peb cov neeg siv khoom.

Q: Ntev npaum li cas ntawm lub sijhawm khoom xa tuaj?

A: Feem ntau, cov zaub mov xa tuaj yeem xa tuaj yeem xa tawm hauv 15-20 hnub tom qab qhov kev txiav txim tau lees paub.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog, cov qauv tuaj yeem pub dawb qis dua 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, ntau txoj hauv kev

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Cov nyiaj them sijhawm ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus?

A: Peb lub khw tseem ceeb yog America South, Middle East, Africa thiab Europe. Ntau tshaj 50 lub tebchaws.

Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?

A: Kom paub meej! Txais tos rau txhua lub sijhawm.

Q: Koj puas tuaj yeem txhawb nqa peb hauv cov ntawv thov?

A: Nws yog peb txoj kev zoo siab!

Q: Koj puas kam txais kev tshuaj xyuas los ntawm lwm tus neeg sab nraud?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: PGPR (polyglycerol polyricinoleate) E476 Hauv Chocolate Ntau Lawm, Tuam Tshoj Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Khoom Noj Khoom Haus Ntxiv, Hauv Kev Lag Luam Khoom Noj Khoom Haus

E476 PGR emulsifier rau du chocolate txheej thiab cov khoom qab zib sau

Cov Khoom Qab Zib Zoo Gel Hmoov rau Cov Khoom Siv Mos & Hws noo - Zoo tagnrho Rau Ci