PGPR E476 Khoom noj khoom haus Emulsifier|Daim ntawv thov
Polyglycerol Polyricinoleate (PGPR, E476) yog ib qho ua tau zoo emulsifier tsim los txo cov viscosity thiab txhim kho cov khoom ntws hauv cov rog -raws li systems. Nws yog dav siv nyob rau hauv chocolate thiab confectionery ua, pab manufacturers ua kom smoother textures, zoo pwm filling, thiab zoo ib yam khoom zoo nrog optimized rog siv.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Product Description
PGPR E476 yog muab los ntawm polyglycerol thiab ricinoleic acid, muab cov lipophilic muaj zog uas ua rau nws muaj txiaj ntsig tshwj xeeb hauv cov roj- txuas ntxiv mus. Nws ua haujlwm los ntawm kev txo qis hauv kev sib txhuam ntawm cov khoom siv xws li cocoa thiab qab zib, tso cai rau chocolate thiab coatings ntws yooj yim dua thaum ua. Qhov no ua rau muaj kev txhim kho kev ua haujlwm, txo kev siv zog, thiab txhim kho kev tsim khoom.
Ntxiv nrog rau cov qhob noom xim kasfes, PGPR kuj tseem siv rau hauv cov txheej txheem sib xyaw, txhaws, thiab kis tau qhov twg tswj tau viscosity thiab ruaj khov emulsification. Nws yog feem ntau siv nrog rau lwm yam emulsifiers kom ua tiav kev ua haujlwm sib luag thiab ua kom zoo ntawm cov khoom lag luam.
Khoom Parameters
| TEMS | SPECIFICATION | TSEEM CEEB | ||
| Qhov tshwm sim | Lub teeb xim av | Lub teeb xim av | ||
| Acid nqi (mgKOH/g) | 6 max | 4.20 | ||
| Saponification tus nqi (mgKOH / g) | 170-200 | 176.3 | ||
| Hydroxyl tus nqi (mgKOH / g) | 80-100 | 84.3 | ||
| Iodine tus nqi | 72-103 | 76.7 | ||
| Cov hlau hnyav (Pb, ppm) | 2 max | 0.11 | ||
| Arsenic (Xam los ntawm As, ppm) | 3 max | <3 | ||
Khoom nta
Zoo heev viscosity txorau chocolate thiab rog -raws li systems
Txhim kho flowabilitythiab pwm tso tawm thaum ua
Txo qhov xav tau ntawm cocoa butter, txo nqi formulation
Txhim kho cov khoom sib xwsthiab kev ruaj ntseg
Ua haujlwm synergisticallynrog rau lwm cov emulsifiers kom tau txais txiaj ntsig zoo dua
Txhawb nqa loj - nplai ntau lawmnrog ruaj khov zoo
Cov khoom siv
Chocolate Production:Txhim kho fluidity, txo viscosity, thiab txhim khu kev ua haujlwm molding
Compound coatings:Ua kom cov kev ntxhib los mos du thiab ua haujlwm ruaj khov
Confectionery filling:Muab kev sib kis tau zoo dua thiab sib xws
Spreads thiab cream:Txhim kho qhov ncauj qhov ntswg thiab kev ruaj ntseg
Bakery coatings:Txhawb kev sib xyaw daim ntawv thov thiab tsos
Pob khoom
25kg / nruas; 200kg / nruas
20mt / FCL (20GP)
24mt / FCL (40GP)
Khoom zoo
Kosher / Halal / ISO9001 / ISO22000 / RSPO Certificate
Kev pabcuam OEM / ODM
Tsis muaj MOQ xav tau, Muaj ntau lub sijhawm
Zoo heev Pre-Kev Pabcuam Muag & Tom Qab-Kev Pabcuam Muag
Shipping ceev & Tus nqi zoo tshaj
Cov qauv dawb muaj
Cim npe nrov: PGPR E476 emulsifier, chocolate viscosity reducer, zaub mov emulsifier rau confectionery, PGPR daim ntaub ntawv
