Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

PGMS 90 Rau Kev Txhim Kho Cov Khoom Siv thiab Kev Ruaj Ntseg

PGMS 90 (Propylene Glycol Monostearate, E477) yog lub siab - khoom noj khoom haus emulsifier uas txhim khu kev ntxhib los mos thiab ruaj khov ntawm ntau yam khoom noj khoom haus. Nws zoo heev emulsifying thiab aerating zog ua rau nws zoo tagnrho rau kev txhim kho batter sib xws, rog dispersion, thiab cov khoom uniformity. Raws li cov khoom siv txhim khu kev qha, PGMS 90 ua kom muaj kev ua haujlwm zoo dua, txee zoo dua - lub neej ua haujlwm, thiab cov txiaj ntsig zoo ib yam. Cov chaw tsim khoom noj khoom haus cia siab rau nws kom tswj tau siab - cov qauv zoo thaum txhim kho kev tsim khoom.

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24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Product Description

PGMS 90 E477 yog tsim nyob rau hauv kev tswj xyuas nruj, muab qhov ruaj khov thiab zoo ib yam emulsifier nrog cov ntsiab lus siab monoester. Nws txo qis kev sib tshuam ntawm cov roj thiab dej theem, txhim kho kev sib koom ua ke ntawm cov rog, roj, thiab cov khoom sib xyaw aqueous. Nws cov thermal thiab tshuaj stability tso cai rau kev txhim khu kev qha thaum lub sij hawm ci, sib tov, thiab cia. PGMS 90 kuj muab tau yooj yim nrog lwm cov khoom xyaw zaub mov, txhawb kev tuav thiab ua haujlwm tau zoo.

Siv los ua kev ntxhib los mos thiab kev ruaj ntseg, nws pab tswj cov qauv ntawm cov khoom ci hauv cov khoom ci, tiv thaiv cov rog sib cais hauv margarine thiab kis, thiab txhim kho smoothness nyob rau hauv confectionery. Nws versatility ua rau nws tseem ceeb rau cov khoom noj niaj hnub formulations xav tau zoo ib yam.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Tag nrho Monoglycerides	90 feeb	%
Acid nqi	4.0 max	mg KOH/g
Iodine tus nqi	2.0 max	gI/100 g

HEAVY HOM HOM TSEEB
Arsenic Coj Mercury Cadmium Heavy Metal as Pb	3 max 2 max 1 max 1 max 10 max	mg/kg mg/kg mg/kg mg/kg mg/kg

Khoom nta

Txhim khu kev ntxhib los mos thiab cov khoom sib xws

Txhim kho cov rog dispersion thiab stability

High monoester cov ntsiab lus rau kev txhim khu kev qha

Yooj yim sib tov thiab tuav

Thermal thiab tshuaj stability

Zoo ib yam zoo rau industrial ntau lawm

Cov khoom siv

PGMS 90 E477 emulsifieryog dav siv nyob rau hauv bakery, margarine, kis, thiab confectionery khoom. Hauv cov khoom qab zib thiab pastries, nws txhawb nqa cov qauv sib xws thiab kev ntxhib los mos. Nyob rau hauv margarine thiab kis, nws tiv thaiv rog sib cais thiab txhim khu smoothness. Hauv cov khoom qab zib thiab cov khoom qab zib, nws txhim kho cov rog dispersion, ua rau muaj kev sib haum xeeb thiab qhov ncauj zoo dua. Nws lub peev xwm los txhim kho kev ntxhib los mos thiab ruaj khov ua rau PGMS 90 muaj ntau yam thiab tseem ceeb emulsifier rau cov tuam txhab nrhiav kev sib xws, siab - cov khoom zoo.

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