Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

PGMS 90 Khoom noj khoom haus Emulsifier Kev muag khoom

PGMS 90 Khoom noj khoom haus Emulsifier Kev muag khoom

PGMS 90% yog ntau yam khoom noj emulsifier siv los txhim kho kev ruaj ntseg, kev ntxhib los mos, thiab txee lub neej nyob rau hauv bakery, mis nyuj, chocolate, thiab margarine khoom. Nws kuj pom cov ntawv thov hauv cov khoom tu tus kheej raws li kev txhim khu kev qha emulsifier thiab stabilizer. Nws cov purity siab thiab kev ua haujlwm zoo ua rau nws zoo tagnrho rau kev tsim khoom noj khoom haus thiab kev siv B2B.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

PGMS 90 yog ntau yam uas tsis yog- ionic emulsifier tsim los ntawm esterifying propylene glycol nrog stearic acid. Nws muaj txiaj ntsig zoo stabilizes roj- hauv- dej emulsions, tiv thaiv cov rog tsiv teb tsaws, thiab txhim kho cov khob noom cookie thiab cov khoom zoo nkauj. Nws cov concentration siab ua kom muaj kev ua tau zoo ib yam txawm tias xav tau cov qauv, ua rau nws zoo tagnrho rau cov khoom noj loj - nplai ntau lawm thiab kev ua lag luam.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Tag nrho Monoglycerides	90 feeb	%
Acid nqi	4.0 max	mg KOH/g
Iodine tus nqi	2.0 max	gI/100 g

HEAVY HOM HOM TSEEB
Arsenic Coj Mercury Cadmium Heavy Metal as Pb	3 max 2 max 1 max 1 max 10 max	mg/kg mg/kg mg/kg mg/kg mg/kg

Khoom nta

High -purity PGMS 90 rau kev ua tau zoo ib yam

Txhim kho emulsion stability thiab tiv thaiv cov roj sib cais

Txhim khu kev ntxhib los mos, ntim, thiab lub qhov ncauj zoo nyob rau hauv cov khoom bakery thiab confectionery

Tau tshaj cov rog, roj, thiab lwm yam khoom xyaw

Nyob ruaj khov nyob rau hauv siab -kev ua haujlwm kub

Cov khoom siv

1. Cov khoom siv Bakery

PGMS 90 feem ntau yog siv rau hauv qhob cij, ncuav mog qab zib, thiab pastries los txhim kho lub khob noom cookie, nce ntim ntim, thiab txhim kho crumb softness. Nws stabilizes emulsions nyob rau hauv siab - rog thiab siab - qab zib formulations, kom ntseeg tau tias kev ntxhib los mos thiab zoo ib yam.

2. Cov khoom siv mis nyuj

Hauv cov tshuaj nplaum, tsis yog -cov khoom siv mis nyuj, thiab nplawm toppings, PGMS 90 pab tswj cov emulsion du, tiv thaiv cov rog sib cais, thiab txhim kho lub neej txee. Nws ua kom lub ntsej muag zoo ib yam thiab ua kom lub qhov ncauj zoo nyob hauv cov khoom noj siv mis thiab cov nroj tsuag -raws li lwm txoj hauv kev.

3. Chocolate thiab Confectionery

PGMS 90 txo cov viscosity hauv cov khoom qab zib thiab khoom qab zib, ua kom zoo dua molding, txheej, thiab aeration. Nws stabilizes rog muaju thiab tiv thaiv kev tawg paj, txhim kho cov tsos, kev ntxhib los mos, thiab cov khoom sib xws.

Ice cream.jpg Candy Fillings.jpg Margarine

4. Margarine thiab Spreads

Hauv kev sib xyaw margarine thiab butter, PGMS 90 ntxiv dag zog rau cov rog rog, txhim kho kev sib kis, ruaj khov, thiab tiv thaiv cov roj sib cais. Nws ua kom cov khoom du, zoo ib yam txawm tias nyob rau hauv qhov chaw cia ntev.

5. Muaj khoom noj khoom haus

PGMS 90 yog qhov zoo tshaj plaws rau premixes, cov khoom noj ua tiav, thiab siab - ntim cov ntawv thov kev lag luam. Nws cov khoom txhim khu kev qha emulsifying pab tswj cov khoom ruaj khov, txhim kho kev ntxhib los mos, thiab txo cov formulation defects nyob rau hauv loj - teev ntau lawm.

6. Tshuaj pleev ib ce thiab kho tus kheej

PGMS 90 yog siv rau hauv cov tshuaj pleev, tshuaj pleev, thiab cov khoom tu plaub hau ua ib qho emulsifier thiab stabilizer. Nws pab sib tov roj thiab dej- cov khoom xyaw raws li, txhim kho cov khoom zoo nkauj, thiab ua kom daim ntawv thov du thiab ua haujlwm zoo ib yam.