Lactic Acid Esters Ntawm Mono-Di Glycerides Lactem Emulsifier E472b

Raws li cov khoom noj khoom haus emulsifier, Lactem nquag siv hauv cov khoom noj xws li whipping cream, pastry, khoom qab zib, ice cream, chocolate, ect. Kev khaws cia ntawm Lactem emulsifier yuav tsum nyob rau hauv qhov chaw kaw, txias, qhuav thiab zoo-ventilated qhov chaw.
Cov khoom muab los ntawm peb lub tuam txhab yog cov khoom zoo thiab tus nqi pheej yig. Peb muaj cov khoom noj ntxiv xws li DMG, MPG, GMS, thiab lwm yam. Yog tias koj xav tau cov khoom noj khoom haus emulsifiers, txais tos hu rau peb.

1.Lactem emulsifier yog hais txog lactic acid ester ntawm monoglycerides thiab diglycerides. Lactem E472b yog creamy hmoov uas tuaj yeem decomposed hauv dej.

2. Lactem emulsifier E472b muaj cov yam ntxwv ntawm emulsifying, moistening, ncua cov hmoov txhuv nplej siab, thiab foaming, ua rau nws nquag siv hauv pasta, cream sib tov, mayonnaise thiab lwm yam khoom noj.

3. Emulsifier 472b yog siv los ua mousse enhancer rau whipped foaming khoom xws li cream thiab cream sib tov kom cov mis nyuj thiab qab zib nyob rau hauv ib lub sij hawm luv luv.

Siv nyob rau hauv cov zaub mov ci, Lactem emulsifier muaj peev xwm ua kom lub ntim ntawm cov qhob cij thiab txhim kho cov qauv sab hauv ntawm cov khoom bakery yog li muab cov saj zoo thiab xav tau.
Siv nyob rau hauv cholocate, Lactem 472b yog ib qho yooj yim los tsim cov qhob noom xim kasfes thiab txhawb nws cov fluidity, ua rau pom zoo heev ntawm cholocate.
Siv hauv cov dej khov nab kuab, emulsifier 472b plays lub luag haujlwm tseem ceeb hauv kev tiv thaiv daim ntawv ntawm cov siv lead ua loj thiab txhim kho cov saj smoother.
Siv nyob rau hauv mayonnaise thiab qab zib, Lactem emulsifier tsub kom lub stability thiab viscosity ntawm cov khoom thiab plays lub luag hauj lwm tseem ceeb nyob rau hauv lub plasticity ntawm margarine.

25kgs / hnab