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Cov khoom

Kev ua haujlwm loj emulsifier rau cov kev ntxhib los mos thiab ruaj khov
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Kev ua haujlwm loj emulsifier rau cov kev ntxhib los mos thiab ruaj khov

Kev ua haujlwm loj emulsifier rau cov kev ntxhib los mos thiab ruaj khov

Peb lub mis nyuj khov emulsifier yog tus hwm cov zaub mov-qib ntxiv tsim los tsim cov smoother, creamier textures thaum tiv thaiv kev tsim cov roj crystal. Zoo meej rau artisanal gelato, kev lag luam khov, thiab tsob ntoo khov ua kom cov khoom noj qab zib khov, nws ua kom pom cov roj dessal, huab cua teeb meem, thiab yaj tsis kam. Thov ib qho qauv dawb los sim nws cov kev ua tau zoo hauv koj daim ntawv qhia. Kev ntseeg siab los ntawm thoob ntiaj teb cov chaw tsim khoom lag luam rau cov txiaj ntsig zoo ib yam tom qab batch.

Xa kev nug
  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

Khoom Piav Qhia

Tsim kom tau cov qauv zoo dua thiab ruaj khov, peb cov mis nyuj khov emulsifier muab txoj kev sib npaug zoo nkauj ntawm creaminess thiab sib xws. Haum rau ntau yam ntawm cov khoom siv dessert cov ntawv thov, suav nrog cov dej khov, thiab cov khoom siv mos, cov khoom lag luam ruaj khov uas muaj lub neej zoo. Nws tiv thaiv kev sib cais thiab txhim kho cov kev ntxhib los mos ntawm koj cov mis nyuj khov, muab ib qho indulgent, kev paub velvety rau cov neeg siv khoom. Raws li cov coj khov nab kuab emulsifier thiab chaw tsim tshuaj paus, peb ua ntej zoo thiab ua haujlwm hauv txhua pob. Peb emulsifier zoo tagnrho rau ob qho loj-teev cov khoom lag luam thiab cov lag luam me. Ntsuam xyuas peb cov khoom uas muaj cov qauv dawb los ua qhov txiaj ntsig zoo kawg. Tsis txhob qhaj tawm ntawm lub sijhawm los txhawb koj cov khoom!

Peb muab cov qauv dawb kom koj tuaj yeem ntsib qhov sib txawv ntawm kev sib txawv. Raws li kev ntseeg siab cov dej khov cov khoom siv hluav taws xob emulsifier, peb lav zoo sib xws thiab kev txhawb nqa kev. Txawj tej yam ntxiv koj cov tshuaj kho kom khov niaj hnub no - thov koj cov qauv tam sim no!

 

Ntsuas cov ntaub ntawv

Cov khoom tsis muaj

Kev tshwm sim Dawb los yog lub teeb-daj waxy ntsuab hlaws dai lossis hmoov
Tag nrho cov monoglyceride ntawm fatty acids (%) 70 feeb
Dawb glycerol (%) 1.5 Max
Cov txiaj ntsig acid (mg koh / g) 3. {{{}} Max
Ya raws (w /%) 2 Max
Xab npum (raws li sodium overille, w /%) 6 Max
Lead (PB, MG / kg) 2 Max
Lodine Tus Nqi (GL / 100g) 18-26

Nta

Superior kev ntxhib los mos:Xa ib tug du, velvety kev ntxhib los mos, tshem tawm cov dej khov rau cov creamy, indulgent qhov ncauj.

Txhim kho ruaj khov thiab xwm yeem:Tiv thaiv kev sib cais thiab txhim kho kev ruaj khov ntawm cov khoom, kom nws tswj nws cov ntawv sau thoob plaws thiab kev cia khoom.

Cov Ntawv Thov Ntau Yam:Qhov zoo tagnrho rau ntau cov khoom qab zib khov, suav nrog cov mis nyuj khov, gelato, sorbet, cov khoom siv sozen, thiab cov ntoo cog qoob loo.

Ua kom tau lub neej ua haujlwm nce ntxiv:Txhim kho lub txee lub neej ntawm cov khoom noj qab zib khov los ntawm kev tiv thaiv cov roj crystal khov, kom ntseeg tau cov khoom tseem tshiab thiab qab zib.

 

Cov Ntawv Thov

• Gourmet gelato & sorbet
Peb lub mis nyuj khov emulsifier tsim du, creamy textures rau gourmet gelato thiab sorbet. Nws tiv thaiv cov muaju cov muaju hauv dej khov thiab ua kom pom tseeb qhov ua tiav velvety, txhim kho lub ntuj flavors hauv txhua qhov tom.

• Kev lag luam lag luam khov
Zoo meej rau cov nplai loj loj tsim, cov emulsifier muab cov kev ntxhib los mos thiab ruaj khov, tiv thaiv kev sib cais thiab ua kom cov khoom lag luam cream, du. Nws yog qhov zoo tagnrho rau ntau hom kev ua haujlwm khov, txawm tias ib txwm muaj rog lossis roj.

• Nroj tsuag-raws li cov khoom qab zib khov
Qhov zoo tagnrho rau cov nroj tsuag-raws li cov nroj tsuag thiab cov mis nyuj khov dawb, peb emulsifier txhim kho kev ntxhib los mos cream, sorebets, thiab gelatos. Nws ua kom muaj cov creamy, ruaj khov sib xws, txhim kho lub qhov ncauj ntawm txiv maj phaub, almond, lossis cov khoom oat-based.

 

whipping cream in baking Polysorbate 80 in food whipping cream in ice cream

Ntim

25kg / hnab

 

Qhov Zoo

  • Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
  • Tsis muaj MOQ, ntau txoj hauv kev
  • Customized Khoom
  • Sib xyaw Kev Thauj Khoom
 

ISO9001

Cov Lus Nug

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?

A: Kom paub meej! Tiv tauj peb ntawm marketing@cnchemsino.com lossis tus thawj tswj muag.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001, thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom siv yog 25kg / lub hnab / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IB / IBC nruas nrog cov kua. Pob tshwj xeeb raws li cov kev cai ntawm peb cov neeg siv khoom.

Q: Ntev npaum li cas ntawm lub sijhawm khoom xa tuaj?

A: Feem ntau, cov zaub mov xa tuaj yeem xa tuaj yeem xa tawm hauv 15-20 hnub tom qab qhov kev txiav txim tau lees paub.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog, cov qauv tuaj yeem pub dawb qis dua 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, ntau txoj hauv kev

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Cov nyiaj them sijhawm ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus?

A: Peb lub cim tseem ceeb yog America South, Middle East, Africa, thiab Europe. Ntau tshaj 50 lub tebchaws.

Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?

A: Kom paub meej! Txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem txhawb nqa peb nrog cov ntawv thov?

A: Nws yog peb txoj kev zoo siab!

Q: Koj puas kam txais kev tshuaj xyuas los ntawm lwm tus neeg sab nraud?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: Kev ua haujlwm loj emulsifier rau cov qauv kawm zoo dua thiab ruaj khov, chaw tsim khoom, khoom siv dawb, hauv kev lag luam khoom noj khoom haus, khoom noj qib qib ntxiv

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