
GMO Emulsifier rau Bakery thiab Khoom noj khoom haus
Thaum cov khoom noj khoom haus xav tau cov rog zoo dua, emulsification, lossis kev ntxhib los mos sib xws, Glycerol Monooleate (GMO) tuaj yeem yog qhov kev xaiv muaj txiaj ntsig. CHEMSINO GMO, tseem hu ua Glyceryl Monooleate los yog Monoolein, yog ib qho oleic -acid-raws li, tsis yog - ionic zaub mov emulsifier tsim rau ntau yam khoom noj. Nws yog qhov tshwj xeeb tshaj yog muaj feem xyuam rau cov khoom noj khoom haus, thaum tseem muab kev hloov pauv hauv cov khoom noj siv mis, khoom qab zib, thiab cov khoom qab zib khov.
EEC No.: E471
CAS Nr .: 31566-31-1
CODE: GMO Emulsifier
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Product Description
GMO ua haujlwm ntawm kev sib tshuam ntawm cov roj thiab dej, pab cov khoom xyaw sib txawv tsim kom muaj kev sib txuam ntau dua. Hauv kev tsim khoom noj khoom haus, qhov no tuaj yeem txhais ua cov rog zoo dua, zoo ib yam batter lossis khob noom cookie tus cwj pwm, thiab txhim kho kev ntxhib los mos. Nws qhov kev ua tau zoo nyob ntawm qhov ua tiav cov qauv, yog li GMO yuav tsum raug xaiv raws li cov khoom lag luam es tsis yog kho raws li kev hloov pauv thoob ntiaj teb rau GMS lossis DMG.CHEMSINOmuab GMO rau cov tuam txhab tsim khoom thiab cov neeg muag khoom nrhiav kev ntseeg tau zoo, cov ntaub ntawv thev naus laus zis, thiab kev txhawb nqa daim ntawv thov thaum lub sijhawm tsim khoom lossis hloov kho.
GMO Emulsifier Parameters
| CHEMICAL/PHYSICAL SPECIFICATIONS | ||
| Acid nqi | Tsawg dua los yog sib npaug rau 5.0 | mg KOH/g |
| Saponification nqi | 152-162 | mg KOH/g |
| Assay | Ntau dua lossis sib npaug li 99 | % |
| HLB | 3.5 | |
Daim ntawv thov Glyceryl Monooleate
Hauvncuav mog qab zib thiab muffins, GMO tuaj yeem pab txhim kho batter uniformity thiab txhawb kev nplua, mos crumb. Hauvkhob cij thiab bakery khoom, nws tuaj yeem ua rau muaj roj dispersion, ua khob noom cookie zoo ib yam, thiab tswj kev ntxhib los mos. GMO kuj tseem siv tau rau hauvkhoom noj siv mis, confectionery, thiab khov khoom qab zibqhov twg ruaj khov emulsification thiab cov rog zoo - dej yuav tsum muaj. Rau cov qauv tshiab, cov tuam ntxhab tuaj yeem kuaj GMO ntawm ntau qib sib txawv los txheeb xyuas qhov sib npaug ntawm emulsification kev ua tau zoo, tiav - khoom zoo, thiab nqi.CHEMSINO tuaj yeem muab cov qauv thiab cov khoom tshwj xeeb rau kev soj ntsuam.
Bakery

Biscuits

Margarine

Dej khov

Chocolate

Khoom qab zib
Ntim:
CHEMSINO tuaj yeem muab cov qauv thiab kev ntim khoom raws li cov khoom lag luam, cov neeg siv khoom xav tau, thiab cov xwm txheej thauj khoom.
Standard ntim:
25 kg / nruas, 200kg / nruas, los yog lwm yam ntim haum nyob ntawm cov khoom qib.
Customized ntim:
Muaj rau cov neeg siv khoom tshwj xeeb.
Lub neej txee:
24 lub hlis nyob rau hauv unopened thawj ntim nyob rau hauv lub cia tej yam kev mob.
Cia & Tsheb thauj mus los:
Cov khoom lag luam no tsis yog - lom thiab tsis yog -flammable, raws li kev khaws cia thiab kev thauj mus los. Khaws g hauv qhov chaw qhuav thiab qhov cua.
Cim npe nrov:
Tsis muaj
Koj Tseem Yuav Zoo Li
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