
Khoom Noj Khoom Haus Emulsifier Citric Acid Esters ntawm Mono thiab Diglyeritities Citrem E472C
Khoom noj khoom haus Emulsifier Citric Acid Esters ntawm Mono thiab Didlymerides (Citrem E472C, Stability}) thiab kev kawm nyob rau hauv cov khoom ci, mis nyuj, thiab kua mis. Tiv tauj peb rau cov qauv dawb thiab nqe sib tw!.
Eec tsis muaj. E472c
CAS TSIS MUAJ.: 36291-32-4
- Kev xa khoom sai
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- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Cov khoom lag luam
Citrem e472c, tseem hu uaCitric acid Esters ntawm mono thiab diglycerides, yog ib qho ntau yamKhoom noj khoom haus emulsifierDav siv nyob rau hauv cov khoom ci, cov khoom noj mis nyuj, thiab cov kua mis. Nws txhim khoemulsion ruaj khov, kev ntxhib los mos, thiab txee lub neej, kom ntseeg tau cov cim tsis sib xws hauv cov qauv. Raws li aZoo heev emulsifier, Citrem E472C txhim kho cov rog dispersion hauv cov tshuab dej, tiv thaiv kev sib cais thiab txhim kho cov khoom zoo. Nws yogQhov zoo tagnrho rau margarine, kis, whipped toppings, thiab ua cheeseCov. NrogCAS TSIS. {36291-32-4, peb cov citrem sib ntsibCov Qauv Kawm Ua Noj Ua Sithiab muaj rau cov khoom lag luam.Tiv tauj peb rau hnub no rau cov qauv dawb thiab cov nqi sib tw!
Cov khoom tsis muaj
| Cov khoom | Kev qhia tshwj xeeb | Qho kawg |
| Kev tshwm sim | Cov hmoov dawb / kaus ntxhw | Cov hmoov dawb |
| Tag nrho cov citric acid (%) | 13-50 | 29.6 |
| Tag nrho cov roj acid (%) | 37-81 | 53.8 |
| Tag nrho cov glycerol (%) | 8-33 | 21.2 |
| Dawb glycerol (%) | 4. {{{}} Max | 2.7 |
| Sulphated tshauv (%) | 1 0. 0 max | 0.42 |
| Cov hlau hnyav (PB) PPM | 2. {0 max | 0.12 |
Khoom nta
✅ Zoo heev Emulsification- Txhim kho qhov ruaj khov ntawm cov roj-dej sib tov, tiv thaiv kev sib cais.
✅ Txhim Kho Kev Ntxhua- Muab cov khoom haum du hauv cov khoom ci, mis nyuj, thiab cov kua mis.
✅ Txuas ntxiv lub neej- Pab tswj cov khoom tshiab thiab kev ruaj khov nyob rau lub sijhawm.
✅ Cov ntawv thov ntau ntau- Zoo tshaj rau cov margarine, ua cov cheese, nplawm cov toppings, thiab lwm yam.
✅ Cov Khoom Noj-Qib Nyab Xeeb- Ua raws li cov kev cai zaub mov kom muaj kev nyab xeeb.
Cov Khoom Siv
✅ Bakery Khoom- Kom cov ua khob noom cookie khov kho, txhim kho cov kev ua si tshiab ntawm cov qhob cij, khoom qab zib, thiab ncuav qab zib.
✅ Mis los & tsis-mis nyuj creamers- Tiv thaiv cov rog sib cais ua rog, ua kom muaj kev ntxhib los mos thiab qab zib hauv cov mis-raws li cov mis thiab cog raws
haus.
✅ Margarine & Kis- Yuav muab emulsification zoo heev, txhim kho kev sib thooj thiab kev sib tw.
✅ Kev ua cheese- Txhim khu martability thiab tiv thaiv cov rog sib cais rau cov khaub ncaws hnav, muaj kev ntxhib.
✅ Cov kua & hnav khaub ncaws- Txhim kho kev ruaj khov thiab tiv thaiv cov roj sib cais hauv emulsified condiments.
Cov Khoom Siv Khoom Lag Luam
25kg / hnab / thawv
Cov khoom lag luam zoo
- Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
- OEM / ODM kev pabcuam
- Tsis muaj MOQ yuav tsum tau, muaj cov hauv kev ntxiv
- Kev Pabcuam Zoo Tshaj & Tom Qab Kev Pab Cuam
- Ceev Cov Thauj Khoom & Tus Nqi Zoo
- Dawb Cov Qauv Muaj

Cov Lus Nug
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Ntev npaum li cas yog lub sijhawm khoom xa tuaj?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus?
Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?
Q: Koj puas tuaj yeem txhawb nqa peb hauv cov ntawv thov?
Q: Koj puas kam txais kev tshuaj xyuas los ntawm lwm tus neeg sab nraud?
Cim npe nrov: Khoom Noj Khoom Haus Emulsifier Did Esters ntawm Mono thiab Diglyereters Citrem E472C, Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Khoom Noj Khoom Haus, Khoom Noj Khoom Haus Qib Ntxiv
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