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Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Hoobkas muab cov dej khov khov khov
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Hoobkas muab cov dej khov khov khov

Hoobkas muab cov dej khov khov khov

Raws li ib tug neeg ntseeg lub Hoobkas tsim, peb muab cov khoom siv khov kho emulsifier hmoov rau cov khoom noj qab zib khov ua khoom qab zib. Peb cov hmoov zoo ua kom muaj kev ntxhib los mos, txo cov muaj cov muaju khov kho kom zoo li cov kua muag ua haujlwm, gelato, thiab tsob ntoo khov. Nrog cov tshav kub ua tau zoo thiab yooj yim dua, nws ua kom zoo dua qub thaum txiav cov nqi.

Xa kev nug
  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

Khoom Piav Qhia

Txhim kho koj cov khoom qab zib khov nrog peb tus kws tshaj lij-cov kws tshaj lij dej qab zib hmoov, cov khoom siv Hoobkas tau lees tias zoo ib yam zoo thiab muaj txiaj ntsig zoo. Tshwj xeeb tsim rau:
✔ Pab txhawb kev ua yeeb yam - tshem tawm cov graviness rau velvety-du textures
✔ Txhim kho cov txiv hmab yaj tsis zoo - tswj cov duab txawm nyob hauv sov
Cov ntawv thov sib tw - zoo meej rau cov khoom muag mos, muaj cov khoom lag luam cheese, cov khoom xaiv vegan, thiab yogurt
✔ Simplem ntau lawm - Kev sib cais nrawm rau ob qho kub thiab txias
Resffess lub txee ntev - txo crystallization thaum cia

Ntawv pov thawj Gras, ISO 22000 ua raws cai, peb hmoov ua kom muaj kev nyab xeeb zaub mov tsis muaj kev nyab xeeb. Cov qauv dawb muaj rau cov pov thawj zoo. Tus khub nrog peb rau kev ntseeg tau loj mis nyuj khov emulsifier hmoov uas tau muab cov txiaj ntsig batch tom qab batch!

 

Ntsuas cov ntaub ntawv

Cov khoom tsis muaj

Kev tshwm sim Dawb los yog lub teeb-daj waxy ntsuab hlaws dai lossis hmoov
Tag nrho cov monoglyceride ntawm fatty acids (%) 70 feeb
Dawb glycerol (%) 1.5 Max
Cov txiaj ntsig acid (mg koh / g) 3. {{{}} Max
Ya raws (w /%) 2 Max
Xab npum (raws li sodium overille, w /%) 6 Max
Lead (PB, MG / kg) 2 Max
Lodine Tus Nqi (GL / 100g) 18-26

Nta

  • Kev ua haujlwm siab emulsification: siv tau cov roj thiab dej theem rau kev ruaj khov emulsions.
  • Txhim kho kev ntxhib los mos, qhov ncauj, thiab khov-thaw stability hla ntau ntawm cov zaub mov txawv.
  • Haum rau cov qauv ntim cov ntawv me me: pub dawb los ntawm GMOs, TUARER, thiab cov hluavtecticting.
  • Yooj yim sib koom ua ob qho kub thiab txias cov txheej txheem tsis muaj clumping lossis cov seem.
  • Tau tshaj ntau yam paj nruag, stabilizers, thiab fliving tshuab.
  • Pab kom ntev dua lub neej lub neej thiab tiv thaiv cov khoom noj khoom ua rau muaj kev cuam tshuam thaum lub sijhawm.
  • Kev soj ntsuam nrawm nrawm thiab cov qauv dawb muaj los kuaj ua ntej loj yuav khoom.

 

Cov Ntawv Thov

  • Siv nyob rau hauv cov mis nyuj nyob ib txwm los tsim cov smoother, creamier lub qhov ncauj thiab txo grittiness.
  • Tiv thaiv cov dej khov siv lead ua hauv cov khoom mos thiab cov khoom qab zib khov, ua kom muaj kev ntxhib los mos.
  • Qhov tseem ceeb rau cov roj tsawg thiab txo cov dej khov-qab zib kom mimic lub qhov ncauj ntawm cov zaub mov muaj roj puv ntoob tsis muaj kev ruaj ntseg.
  • Txhim kho cov qauv thiab kev ntxhib los mos ntawm nroj tsuag-raws li vegan mis nyuj ua los ntawm txiv maj phaub, almond, oat, lossis cov pa roj av.
  • Qhov zoo tshaj plaws rau cov ntawv khov thiab cov sorbet ntau lawm, pab tswj kev sib cais thiab tiv thaiv kev sib cais.

 

whipping cream in baking Polysorbate 80 in food whipping cream in ice cream

Ntim

25kg / hnab

 

Qhov Zoo

  • Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
  • Tsis muaj MOQ, ntau txoj hauv kev
  • Customized Khoom
  • Sib xyaw Kev Thauj Khoom
 

ISO9001

Cov Lus Nug

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?

A: Kom paub meej! Tiv tauj peb ntawm marketing@cnchemsino.com lossis tus thawj tswj muag.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001, thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom siv yog 25kg / lub hnab / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IB / IBC nruas nrog cov kua. Pob tshwj xeeb raws li cov kev cai ntawm peb cov neeg siv khoom.

Q: Ntev npaum li cas ntawm lub sijhawm khoom xa tuaj?

A: Feem ntau, cov zaub mov xa tuaj yeem xa tuaj yeem xa tawm hauv 15-20 hnub tom qab qhov kev txiav txim tau lees paub.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog, cov qauv tuaj yeem pub dawb qis dua 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, ntau txoj hauv kev

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Cov nyiaj them sijhawm ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus?

A: Peb lub cim tseem ceeb yog America South, Middle East, Africa, thiab Europe. Ntau tshaj 50 lub tebchaws.

Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?

A: Kom paub meej! Txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem txhawb nqa peb nrog cov ntawv thov?

A: Nws yog peb txoj kev zoo siab!

Q: Koj puas kam txais kev tshuaj xyuas los ntawm lwm tus neeg sab nraud?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: Hoobkas muab cov hmoov av khov, Tuam Tshoj, Tuam Tshoj chaw tsim khoom, khoom lag luam, khoom lag luam, hauv kev lag luam khoom noj khoom haus, khoom noj qib qib ntxiv

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