Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Emulsifying Protein Drinks CAS NO. 123-94-4

Emulsifying Protein Drinks CAS NO. 123-94-4

Lactems tuaj yeem pom qhov sib txawv ntawm lub cev nyob rau hauv chav tsev kub, nrog rau qee qhov ua kua thiab lwm yam tshwm sim raws li cov khib nyiab.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Taw Qhia

Lactem, muab tau los ntawm esterification ntawm lactic acid thiab glycerol, ua hauj lwm pab raws li ib tug ntau yam ntawm cov khoom noj additives, feem ntau siv raws li emulsifiers, stabilizers, thiab thickeners nyob rau hauv cov zaub mov kev lag luam.

Khoom Parameters

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid Tus nqi	5. 0 max	mgKOH/g
Ignition Residue	0.1 max	feem pua
Tag nrho Lactic Acid	5.0-40.0	feem pua
Unsaponifiables	2 0 max	feem pua
Moisture	0.5 max	feem pua

HEAVY HOM HOM TSEEB
Heavy Metal as Pb	0.5 max	mg/kg

Nta

Lactem tuaj yeem siv los txhim kho kev ntxhib los mos ntawm cov khoom noj xws li pastry thiab qhob cij, ntxiv softness thiab chewiness rau cov khoom.

Daim ntawv thov

Nce bulking: Kev siv cov lactate mono- thiab diglycerides hauv cov dej haus muaj protein ntau pab txhawb kev tsim thiab stabilization ntawm huab cua npuas, yog li txhim kho cov khoom bulking thiab qhov ncauj.

Emulsifiers: Mono- thiab diglycerides ntawm lactic acid hauv cov dej haus protein pab emulsify dej thiab roj cov khoom kom lawv sib xyaw ua ke zoo dua. Qhov no pab txhim kho kev ntxhib los mos thiab ruaj khov ntawm cov dej haus protein thiab tiv thaiv cov roj-dej sib cais.

Pob

25kg / thawv.
15.5mt / FCL (20GP)
25mt / FCL (40GP)

Qhov zoo & yam ntxwv

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
Tsis muaj MOQ, Ntau Lub Sijhawm
Customized khoom
Mixed shipping

ISO9001

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: emulsifying protein haus cas No. 123-94-4, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives

Emulsifying Demulsified Oil CAS NO. 123-94-4

Emulsifying Dressings Thiab Condiments CAS NO. 123-94-4