Emulsifying Properties Pastries Thiab Biscuits CAS NO. 9007-48-1
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Emulsifying Properties Pastries Thiab Biscuits CAS NO. 9007-48-1

Emulsifying Properties Pastries Thiab Biscuits CAS NO. 9007-48-1

Nyob rau hauv ib txwm chav tsev kub, PGPR muaj nyob rau hauv cov khoom, feem ntau nyob rau hauv hmoov los yog granular daim ntawv.

  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

 

Khoom Taw Qhia

Raws li ib tug emulsifier, PGPR, synthesized los ntawm esterification ntawm glycerol thiab ricinoleic acid, tuav dav siv nyob rau hauv cov zaub mov sector, tshwj xeeb tshaj yog nyob rau hauv lub manufacturing ntawm chocolate.

 

 

Khoom Parameters

 

CHEMICAL/PHYSICAL SPECIFICATIONS

 
Tag nrho monoglyceride 99 nqi feem pua
Dawb glycerine 1 max feem pua
Dawb acid 2.5 max feem pua
Melting point 60 feeb degree
Iodine tus nqi 2 0 max g/100g

 

HEAVY HOM HOM TSEEB

 
Arsenic
Coj
Mercury
Cadmium
Heavy Metal as Pb
Tsawg dua los yog sib npaug 3
Tsawg dua los yog sib npaug 2
Tsawg dua los yog sib npaug li 1
Tsawg dua los yog sib npaug li 1
Tsawg dua los yog sib npaug li 10
mg/kg
mg/kg
mg/kg
mg/kg
mg/kg

 

 

Nta

Nrog nws lub peev xwm tshwj xeeb emulsification, PGPR ua haujlwm ruaj khov zaub mov tsis tas yuav tsum muaj cov khoom xyaw kim, muab kev daws teeb meem zoo.

 

 

Daim ntawv thov

Txhim khu kev ruaj ntseg: PGPR pab kom stabilizing cov roj-dej emulsion system nyob rau hauv pastries thiab biscuits, tiv thaiv kev sib cais thiab yog li prolonging cov khoom lub txee lub neej.

Enhanced Texture: PGPR pab txhawb kev txhim kho kev ntxhib los mos thiab crispiness ntawm pastries thiab biscuits, ua rau lawv ntau enticing rau cov neeg siv khoom.

 

 

Pob

25kg / nruas; 200kg / nruas
20mt / FCL (20GP)
24mt/FCL (40GP)

 

 

Qhov zoo & yam ntxwv
  • Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
  • Tsis muaj MOQ, Ntau Lub Sijhawm
  • Customized khoom
  • Mixed shipping
 

ISO9001

 

FAQS

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

 

 

 

 

 

Cim npe nrov: emulsifying khoom pastries thiab biscuits cas tsis yog.

Koj Tseem Yuav Zoo Li

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