Emulsifying Properties Pastries Thiab Biscuits CAS NO. 9007-48-1
Nyob rau hauv ib txwm chav tsev kub, PGPR muaj nyob rau hauv cov khoom, feem ntau nyob rau hauv hmoov los yog granular daim ntawv.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Taw Qhia
Raws li ib tug emulsifier, PGPR, synthesized los ntawm esterification ntawm glycerol thiab ricinoleic acid, tuav dav siv nyob rau hauv cov zaub mov sector, tshwj xeeb tshaj yog nyob rau hauv lub manufacturing ntawm chocolate.
Khoom Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
||
| Tag nrho monoglyceride | 99 nqi | feem pua |
| Dawb glycerine | 1 max | feem pua |
| Dawb acid | 2.5 max | feem pua |
| Melting point | 60 feeb | degree |
| Iodine tus nqi | 2 0 max | g/100g |
|
HEAVY HOM HOM TSEEB |
||
| Arsenic Coj Mercury Cadmium Heavy Metal as Pb |
Tsawg dua los yog sib npaug 3 Tsawg dua los yog sib npaug 2 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Nta
Nrog nws lub peev xwm tshwj xeeb emulsification, PGPR ua haujlwm ruaj khov zaub mov tsis tas yuav tsum muaj cov khoom xyaw kim, muab kev daws teeb meem zoo.
Daim ntawv thov
Txhim khu kev ruaj ntseg: PGPR pab kom stabilizing cov roj-dej emulsion system nyob rau hauv pastries thiab biscuits, tiv thaiv kev sib cais thiab yog li prolonging cov khoom lub txee lub neej.
Enhanced Texture: PGPR pab txhawb kev txhim kho kev ntxhib los mos thiab crispiness ntawm pastries thiab biscuits, ua rau lawv ntau enticing rau cov neeg siv khoom.
Pob
25kg / nruas; 200kg / nruas
20mt / FCL (20GP)
24mt/FCL (40GP)
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Mixed shipping

FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: emulsifying khoom pastries thiab biscuits cas tsis yog.
Koj Tseem Yuav Zoo Li
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