Emulsifier Hnub tim 80 feem pua
Lub npe tag nrho ntawm DATEM yog diacetyl tartaric acid monoglycerides thiab nws lub npe Askiv yog Diacetyl Tartaric Acid Esters ntawm Mono thiab Diglycerides. Thaum saturated fatty acid yog siv, nws yog ib tug dawb los yog lub teeb daj hmoov nrog ib tug melting point ntawm 45 degree; Thaum siv unsaturated fatty acid, nws yog xim daj los yog kua nplaum.
- Kev xa khoom sai
- Quality Assurance
- 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia
Khoom Taw Qhia
DATEM muaj cov haujlwm ntawm emulsification, ruaj khov, tiv thaiv kev laus thiab khaws cia. Nws yog siv rau hauv khob cij, ncuav mog qab zib, pastry, biscuit, cereal, extruded zaub mov, butter, hydrogenated zaub roj, zaub roj hmoov, kua zaub, pigment concentrate thiab lwm yam khoom.
Khoom Parameters
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CHEMICAL/PHYSICAL SPECIFICATIONS |
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| Acid nqi | 65-85 | mg KOH/g |
| Saponification nqi | 430-480 | mg KOH/g |
| Iodine tus nqi | 2 0 max | gI/100 g |
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HEAVY HOM HOM TSEEB |
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| Arsenic Coj Mercury Cadmium Heavy Metal as Pb |
Tsawg dua los yog sib npaug 3 Tsawg dua los yog sib npaug 2 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 1 Tsawg dua los yog sib npaug li 10 |
mg/kg mg/kg mg/kg mg/kg mg/kg |
Nta
1. Txhim kho emulsification, tiv thaiv cov roj-dej sib cais, thiab siv los ua emulsifier thiab dispersant.
2. Ua kom lub zog ntawm lub khob noom cookie, ua kom lub ntim, txhim kho cov qauv, ua kom zoo nkauj mos thiab tiv thaiv kev laus.
3. Nws tsim ib txoj hauv kev nrog cov hmoov txhuv nplej siab los tiv thaiv qhov o thiab poob ntawm cov hmoov txhuv nplej siab thiab txhim kho cov gelatinization cov yam ntxwv ntawm cov hmoov txhuv nplej siab.
4. Nws yog siv rau qab zib kom nws mos, du thiab muag heev.
Daim ntawv thov
1. DATEM yog siv nyob rau hauv biscuits, uas muaj peev xwm emulsify roj thiab rog. Cov roj emulsified yog ib qho yooj yim kom nqus tau los ntawm gluten, ua cov protein yooj yim rau npuas, nce ntim, txhim kho cov khoom porosity thiab saj, thiab txuas lub neej txee. Thaum 0.
2. Ntxiv 0. saj, txo cov hygroscopicity ntawm cov khoom, thiab ncua lub txee lub neej
3. Daim ntawv thov ntawm DATEM nyob rau hauv ncuav mog qab zib, DATEM muaj cov khoom zoo foaming, ruaj khov huab cua npuas thiab cov khoom sib xws, uas tuaj yeem ua cov ncuav mog qab zib nrog cov honeycomb zoo li qub thiab nyias phab ntsa. Cov rog tuaj yeem tawg tau zoo dua thiab sib npaug ntau dua nyob rau hauv qhov kev txiav txim ntawm DATEM, thiab cov roj nplua nyeem ua rau lub ncuav mog qab zib saj zoo dua thiab softer.
4. Daim ntawv thov ntawm DATEM nyob rau hauv instant noodles thiab noodle tawv. Tom qab ntxiv 0.5 feem pua DATEM, cov tsos ntawm noodles tau zoo dua qub, qhov dawb tau nce, qhov xim av kuj tau nce, lub zog tau nce, qhov ua kom tawg thiab ua noj poob qis, saj yog smooth thiab adhesion degree tau txo. Nws kuj tseem ua rau cov noodles ua kom muaj dej zoo dua thiab tiv thaiv kev laus, thiab cov noodles siav tsis yooj yim rau o thiab yaj hauv cov kua zaub.
Pob
25kg / thawv.
15.5mt / FCL (20GP)
25mt / FCL (40GP)
Qhov zoo & yam ntxwv
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- Tsis muaj MOQ, Ntau Lub Sijhawm
- Customized khoom
- Mixed shipping
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
Q: Koj puas muaj daim ntawv pov thawj RSPO?
Q: Koj puas tuaj yeem ua cov pob customized?
Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
Q: Yuav ua li cas txog MOQ?
Q: Yuav ua li cas txog cov khoom them nqi?
Q: Lub teb chaws twg koj tau xa tawm mus rau?
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?
Cim npe nrov: emulsifier datem 80 feem pua, Tuam Tshoj, lwm tus neeg, manufacturers, hoobkas, customized, lag luam wholesale, nqe, hais, dawb qauv, Kosher Halal, nyob rau hauv cov zaub mov kev lag luam, zaub mov qib additives
