Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Khoom Noj Khoom Haus Additive E482 Hmoov Rau Cij, mis nyuj, thiab Confectionery

Khoom Noj Khoom Haus Additive E482 Hmoov Rau Cij, mis nyuj, thiab Confectionery

Khoom noj khoom haus ntxiv E482, tseem yog paub txog cov calcium stearoyl Lactylate (CSL), yog ib qho khoom noj khoom haus zoo nyob hauv lub bakery, mis nyuj, thiab kev lag luam tsis sib haum. Ua los ntawm Chemsksino, cov khoom xyaw no txhim kho lub zog ua rau lub zog, txhim kho kev ntxhib los mos, thiab pab tswj cov khoom tshiab. Nws cov khoom muaj ntau yam ua rau nws muaj cov lag luam - Cov khoom noj khoom haus khoom noj uas muaj kuab qhov uas muaj feem xyuam thiab kev ua tau zoo thiab kev ua tau zoo yog qhov tseem ceeb.

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Piav Qhia

Calcium Stearoyl Lactylate (E482) yog lub ntsej muag zoo rau lub teeb cream hmoov uas ua haujlwm raws li ob qho tib si emulsifier thiab khob noom cookie txias. Nws yog muab tau los ntawm lactic acid, cov tshuaj calcic acid, thiab calcium sib xyaw, ua kom muaj kev nyab xeeb thiab haum rau kev siv ntau ntawm cov ntawv thov khoom noj.

Nyob rau hauv Bakery formulations, e482 hmoov pab tswj cov gluten network, nce Loaf ntim, thiab ncua kev sib tw. Nyob rau hauv cov khoom noj mis nyuj thiab furstectionery, nws ua kom muaj roj zoo dua thiab cov qauv du, pab txhawb kom txhim kho cov khoom zoo nkauj.

Khoom Chemsino Khoom Siv High -}}}}}}}}}} 4} 482, uas ua rau muaj kev ntseeg siab rau cov zaub mov hauv ntiaj teb.

Cov khoom tsis muaj

Tshuaj / Kev Ntsuas Lub Cev
Tus Nqi Acid	50-130	mg koh / g
Cov nqi ester	125-190	mg koh / g
Tag nrho cov lactic acid	15-40	%
Calcium ntsiab lus%	1.0-5.2	%

Hnyav Hlau Specifications
Cov Hlau Hnyav Li Pb	2max	ppm

Khoom nta

Zoo nkauj emulsifying thiab ruaj khov muaj peev xwm

Txhim kho ua khob noom cookie Taskuv thiab khob ntim ntawv

Txhim kho kev nyhav thiab kev ntxhib los mos

Txuas ntxiv cov khoom tshiab thiab txee lub neej

Ua kom ntseeg txoj kev ntxhib los mos hauv cov mis nyuj thiab cov khoom sib dhos

Tau tshaj lwm cov khoom noj khoom haus ntxiv thiab enzymes

Muaj nyob rau hauv ntau ntim nrog kev ntsuas zoo ib yam

Khoom Siv Khoom

Bakery Khoom

Nyob rau hauv qhob cij, buns, thiab pastries, calfium stearoyl Lactylate E482 txhim kho cov xim ua ke, thiab muab cov khoom muag muag muag, hnav khaub ncaws. Nws kuj tseem txwv tsis pub taug kev thiab pab ua kom cov khoom lag luam zoo thaum lub sijhawm khaws cia.

Cov Khoom Siv Khoom Noj Khoom Noj Khoom Noj

Hauv cov ntawv thov siv mis nyuj xws li whipped cream, ua cov cheese, thiab cov hmoov kas fes, e482 hmoov ruaj khov ntawm cov rog, ua kom muaj kev ntxhib los mos thiab qab zib.

MCT oil in keto coffee.jpg MCT powder in confectionery .jpg MCT powder in bread.jpg

Kev sib paub

Hauv cov qhob noom xim kasfes, caramels, thiab te zaws, csl (E482) pab tiv thaiv kom tsis txhob muaj roj sib cais thiab txhim kho cov khoom ruaj khov raws li kev cia siab.

Lwm Cov Ntawv Thov

Tshaj li ci thiab mis nyuj, calcium stearoyl lactylate yog siv nyob rau hauv cov khoom noj qab zib thiab txheej txheem khov, muab cov khoom noj khov kho kom ruaj khov, muab cov khoom noj khov ua kom khov, ua kom khov kho hauv cov khoom noj loj.