DATEM: Tus yuam sij rau kev txhim kho Margarine Functionality

DATEM yog cov khoom tseem ceeb hauv kev lag luam zaub mov, tshwj xeeb tshaj yog nyob rau hauv kev tsim cov margarine. Nws cov txiaj ntsig suav nrog kev txhim kho kev ruaj ntseg, kev ntxhib los mos, thiab txee lub neej, ua rau nws yog ib qho khoom siv tseem ceeb rau cov khw muag khoom noj. Nrog rau kev siv DATEM, cov tuam ntxhab tuaj yeem muab cov khoom lag luam zoo, zoo ib yam uas cov neeg siv khoom tuaj yeem tso siab rau.

1. Txhim kho kev ntxhib los mos: DATEM tsim ib qho emulsion ruaj khov nyob rau hauv margarine, uas ua rau smoother thiab creamier kev ntxhib los mos uas yooj yim rau kis. Qhov no txhais tau hais tias margarine nrog DATEM nyob twj ywm mos thiab pliable ntawm chav tsev kub, ua rau nws yooj yim dua rau cov neeg siv khoom.

2. Kev ruaj ntseg zoo dua: Margarine nrog DATEM yog qhov tiv taus ntau dua rau cov yaj thiab tawg hauv qab kub los yog siab, ua rau nws yog qhov zoo tshaj plaws rau kev ci thiab ua noj. Nws kuj tseem pab kom ntev lub txee lub neej ntawm margarine, kom ntseeg tau tias nws nyob twj ywm tshiab thiab flavorful rau ntev.

3. Txo cov roj cov ntsiab lus: DATEM tuaj yeem siv los hloov qee cov roj cov ntsiab lus hauv margarine yam tsis muaj kev cuam tshuam kev ua haujlwm. Qhov no txhais tau hais tias cov tuam txhab tsim khoom tuaj yeem tsim cov kev xaiv qis-calorie margarine uas tseem muaj qhov zoo tib yam saj thiab kis tau zoo.

Ua ntej, DATEM txhim kho kev ruaj ntseg ntawm margarine. Yog tsis muaj emulsifier, margarine yuav sai sai cais mus rau hauv cov roj thiab dej theem, ua rau nws unappearing thiab nyuaj rau siv. DATEM pab tsim kom muaj qhov ruaj khov emulsion, tiv thaiv kev sib cais thiab xyuas kom meej tias cov margarine tseem nyob hauv homogeneous.

Qhov thib ob, DATEM txhim kho qhov kev ntxhib los mos ntawm margarine. Margarine yuav tsum tau kis tau tab sis tsis dhau mos lossis tawv dhau. DATEM tsim ib qho kev ntxhib los mos thiab zoo nkauj uas yooj yim rau kis ntawm qhob cij lossis ci ci. Nws kuj tseem muab margarine ib lub qhov ncauj zoo dua, ua rau nws nyiam noj ntau dua.

Thib peb, DATEM txhim kho lub txee lub neej ntawm margarine. Los ntawm stabilizing lub emulsion, nws tiv thaiv spoilage thiab extends cov khoom txee lub neej. Qhov no txhais tau hais tias cov tuam txhab margarine tuaj yeem tsim cov khoom lag luam ntau dua yam tsis muaj kev txhawj xeeb txog kev lwj lossis poob, ua kom cov khoom zoo sib xws nyob rau lub sijhawm.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts