DATEM 100% Siv nyob rau hauv vegan thiab Vegetarian khoom raws li ib tug lwm txoj rau tsiaj-Drived emulsifiers

(DATEM) yog ib qho khoom noj khoom haus uas tau siv dav uas yog sib xyaw ntawm fatty acid esters. Nrog nws cov khoom siv ntau yam, nws tau dhau los ua ntau dua hauv kev lag luam khoom noj. Cov neeg tsis noj nqaij thiab neeg tsis noj nqaij hauv zej zog kuj tuaj yeem tau txais txiaj ntsig los ntawm kev siv DATEM, vim nws yog cov khoom siv cog qoob loo uas tau muab los ntawm cov taum pauv.

Txhim Kho Txee Lub Neej: Lwm qhov txiaj ntsig ntawm kev siv DATEM hauv cov khoom noj khoom haus yog nws lub peev xwm los txuas ntxiv lub neej txee ntawm cov khoom noj. DATEM tuaj yeem ua rau qeeb oxidation ntawm cov roj thiab cov rog hauv cov khoom noj, uas tuaj yeem ua rau lub neej txee ntawm ntau yam khoom nrog rau cov khoom ci, kis, thiab margarines.

Yuav Hloov Tsiaj-Derived Emulsifiers: DATEM tuaj yeem hloov cov tsiaj emulsifiers, xws li qe qe thiab mis nyuj khov. Qhov no tuaj yeem ua rau nws yooj yim dua rau cov chaw tsim khoom noj khoom haus los tsim cov khoom noj vegan thiab cov neeg tsis noj nqaij uas tseem muaj cov kev ntxhib los mos thiab sib xws li cov khoom uas muaj cov tsiaj emulsifiers. Qhov no ua rau nws muaj ntau yam khoom xyaw uas tuaj yeem siv rau hauv ntau yam khoom noj khoom haus.

Kev nyab xeeb dua thiab muaj txiaj ntsig ntau dua: DATEM kuj yog ib qho kev nyab xeeb thiab muaj kev ruaj ntseg dua piv rau qee qhov ntawm lwm cov emulsifiers muaj nyob rau hauv khw.

1. Cov Khoom Ci: DATEM feem ntau yog siv rau hauv cov khoom ci xws li qhob cij, ncuav mog qab zib, thiab cov khoom pastry. Nws ua haujlwm raws li emulsifier, txhim kho kev ruaj ntseg thiab kev ntxhib los mos ntawm cov khoom kawg. Nws kuj pab txhim kho cov qauv crumb, ua rau cov khoom muag muag muag thiab fluffier ci.

2. Cov khoom uas tsis yog mis nyuj: cov khoom noj uas tsis muaj mis nyuj xws li butter, margarine, thiab cream cheese feem ntau yog ua los ntawm cov khoom siv cog qoob loo, suav nrog DATEM. Siv DATEM hauv cov khoom no yuav pab txhim kho cov khoom emulsification thiab tsim kom muaj kev ntxhib los mos thiab creamier.

3. Vegan Cheese: DATEM yog cov khoom tseem ceeb hauv kev tsim cov vegan cheese. Nws pab tsim kom muaj ib tug du, creamy, thiab stretchy kev ntxhib los mos. Nws kuj tseem txhim khu lub melting zog, ua rau nws hloov zoo meej rau cov tsoos cheese.

4. Protein Bars: DATEM feem ntau yog siv rau hauv cov khoom noj protein ua emulsifier, txhim kho kev ntxhib los mos thiab sib xws ntawm cov khoom kawg. Nws pab khi cov protein thiab lwm cov khoom xyaw ua ke, txhim kho lub txee ruaj khov ntawm chav tsev kub.

5. Cov dej haus cog qoob loo: DATEM yog siv rau hauv cov khoom siv cog qoob loo xws li kua mis nyuj, almond mis nyuj, thiab txiv maj phaub dej haus, thiab lwm yam. Nws pab txhim kho qhov ncauj qhov ntswg thiab kev ntxhib los mos ntawm cov dej haus, ua rau nws txaus siab thiab txaus siab rau cov neeg siv khoom.
 

Net Nyhav txhua lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts