CSL Emulsifier Rau Kev Txhim Kho Kev ntxhib los mos thiab ntim

 

CSL yog calcium ntsev ntawm stearoyl lactylic acid, tsim los ntawm esterification ntawm lactic acid thiab stearic acid. Paub txog nws cov khob noom cookie -lub zog thiab aeration- txhawb nqa cov khoom, Calcium Stearoyl Lactylate pab tsim cov qauv zoo sib xws, zoo crumb thaum txhim kho kev kam rau siab thaum sib tov, fermentation, thiab ci. E482 ua tau zoo hla ntau yam hmoov nplej zoo thiab sib xws nrog lwm cov khoom noj khoom haus emulsifiers xws li SSL, DATEM, thiab mono- thiab diglycerides.

 

CSL feem ntau yog ntxiv rau cov khob cij txhim kho, premixes, thiab bakery formulations los txhim kho tag nrho cov kev ruaj ntseg thiab xaus -cov khoom ntim- ib qho tseem ceeb yuav tsum tau rau cov niaj hnub industrial bakeries.

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid nqi	50-130	mg KOH/g
Ester nqi	125-190	mg KOH/g
Tag nrho Lactic Acid	15-40	%
Calcium Cov ntsiab lus%	1.0-5.2	%

 

 

HEAVY HOM HOM TSEEB
Heavy Metal as Pb	2 max	ppm ua

 

 

1. Txhim kho hmoov nplej muaj zog thiab elasticity
Txhim kho gluten network txoj kev loj hlob, txhawb kev ua khob noom cookie zoo dua thiab sib tov kam rau ua.

 

2. Boosts Loaf ntim thiab qhov cub caij nplooj ntoos hlav
CSL txhawb nqa roj khaws cia, ua rau sib dua, siab dua - ntim cov khoom ci.

 

3. Refines Crumb Texture
Pab txhawb rau lub finer, ntau uniform crumb qauv nrog txhim kho softness.

 

4. Txhawb Kev Tiv Thaiv -Staling Performance
Pab tuav lub freshness thaum lub neej txee los ntawm kev ua kom cov hmoov txhuv nplej siab retrogradation.

 

5. ruaj khov hla ntau yam kev ua haujlwm
Ua tau zoo nyob rau hauv siab -kev tsim khoom ceev, khov ua khob noom cookie, thiab ntau hom hmoov nplej.

 

6. Tau tshaj lwm yam Baking Emulsifiers
Ua haujlwm sib koom ua ke nrog DATEM, SSL, thiab mono-diglycerides nyob rau hauv cov qauv kev txhim kho qhob cij.

 

 

1. Cov khob cij thiab cov poov xab -Cov khoom ua kua

 

CSL yog siv dav hauv cov qhob cij qhaub cij, ci ci ci, burger buns, hotdog rolls, thiab artisan breads los txhim kho cov roj khaws cia, nce loaf ntim, thiab tsim cov khoom muag muag, cov khoom sib xws.

 

2. Muaj ci thiab siab -Speed ​​Production Lines

 

Hauv cov tshuab ua mov ci tsis siv neeg, CSL txhim kho lub khob noom cookie, tiv thaiv kev sib tsoo, thiab tuav cov ntim zoo ib yam txawm tias nyob rau hauv kev sib xyaw hnyav.

 

3. Frozen thiab Par-Khob noom xim kasfes

 

CSL pab cov khob noom cookie khov kho kom muaj elasticity thiab cov qauv thaum lub sij hawm khov, thawing, thiab ci - ua rau kom zoo dua thiab txhim kho kev ntxhib los mos.

 

        

 

4. Khoom qab zib ci thiab ncuav qab zib

 

Hauv cov khoom qab zib, qab zib buns, thiab cov khoom laminated, CSL txhim kho softness, aeration, thiab cov qauv kev ncaj ncees, pab txhawb lub qhov ncauj zoo dua thiab ntev dua tshiab.

 

5. Bakery Premixes thiab Bread Improvers

 

CSL feem ntau suav nrog hauv kev lag luam txhim kho cov khoom lag luam kom xa cov kev txhim kho kev ntxhib los mos thiab kev ntim khoom ntxiv thoob plaws ntau hom qauv.

 

 

25kg / thawv

 

 

 Kosher/Halal/ISO9001/ISO22000/RSPO Certificate

 Tsis muaj MOQ, Ntau Txoj Haujlwm

 Customized khoom

 Mixed shipping

 

Cim npe nrov: Calcium Stearoyl Lactylate E482, CSL ci emulsifier, qhob cij ntim enhancer, Chemsino