Formula Smooth, Creamy Dressings Thiab Sauces nrog SSL100 feem pua

SSL yog ntau yam thiab muaj txiaj ntsig emulsifier uas muaj ntau yam haujlwm hauv cov khoom siv mis nyuj. Nws pab txhim kho kev ntxhib los mos, kev ruaj ntseg, thiab zoo ntawm cov khoom no thiab ua rau lawv nyiam ntau dua rau cov neeg siv khoom. Yog li, cia peb txaus siab rau cov khoom noj siv mis no tsis muaj kev txhawj xeeb txog qhov tsis zoo.

Txee lub neej: SSL100 feem pua ​​yog paub txog nws lub peev xwm los txhim kho lub txee lub neej ntawm cov khoom siv mis nyuj. Nws pab tiv thaiv kev sib cais ntawm cov khoom xyaw thiab khaws cov khoom tshiab rau lub sijhawm ntev.

Txhim kho melting zog: Cheese yog cov khoom siv mis nyuj nrov uas tuaj yeem tau txais txiaj ntsig zoo los ntawm kev sib ntxiv ntawm SSL100 feem pua. Nws txhim kho cov khoom melting ntawm cheese, ua rau smoother thiab ntau yam zoo li yaj.

Txo cov roj cov ntsiab lus: Los ntawm kev siv SSL100 feem pua ​​​​, cov khw muag khoom noj mis nyuj tuaj yeem txo cov roj cov ntsiab lus ntawm lawv cov khoom yam tsis muaj kev txi cov nplua nuj thiab creaminess uas cov neeg siv khoom xav tau. Qhov no ua rau cov khoom siv mis nyuj noj qab haus huv tsis muaj kev cuam tshuam txog kev saj.

1. Yogurt: Sodium Stearoyl Lactylate feem ntau ntxiv rau yogurt los txhim kho qhov sib xws thiab tiv thaiv kev sib cais ntawm cov yogurt thaum lub sij hawm cia. Nws kuj txhim kho qhov tsw, kev ntxhib los mos, thiab tag nrho cov khoom zoo.

2. Cov dej khov nab kuab: Cov khoom emulsifying ntawm sodium stearoyl lactylate pab kom cov ice cream du thiab creamy. Nws kuj tseem pab kom ruaj khov ntawm cov huab cua ntawm cov dej khov, uas yog ib qho tseem ceeb los tiv thaiv cov dej khov nab kuab los ntawm kev sib sau thaum khov.

3. Butter: SSL yog cov khoom muaj nyob rau hauv butter vim nws muaj peev xwm txhim khu kev ntxhib los mos thiab ruaj khov ntawm cov khoom. Nws kuj tseem pab txhim kho kev sib kis ntawm butter, ua kom yooj yim siv rau ntawm qhob cij lossis ci ci.

4. Cheese: Cov emulsifier no ua haujlwm ci ntsa iab kom ruaj khov thiab txhim kho kev ntxhib los mos ntawm cheese. Nws yog feem ntau ntxiv rau cov txheej txheem cheese kom nws smoothness thiab tiv thaiv kev sib cais ntawm cov roj.

5. Mis: SSL yog siv nyob rau hauv ntau hom mis nyuj khoom xws li mis nyuj hmoov, evaporated mis nyuj, thiab condensed mis nyuj los txhim kho kev ntxhib los mos, sib xws, thiab stability. Nws yog tshwj xeeb tshaj yog pab tau nyob rau hauv cov khoom uas muaj roj tsawg los yog skimmed mis nyuj vim nws pab tsim ib tug creamier kev ntxhib los mos uas mimics tag nrho cov rog mis nyuj.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts