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Citrem emulsifier citric acid esters ntawm mono thiab diglyerides hauv ci
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Citrem emulsifier citric acid esters ntawm mono thiab diglyerides hauv ci

Citrem emulsifier citric acid esters ntawm mono thiab diglyerides hauv ci

Citrem emulsifier, tseem hu ua citric acid esters ntawm mono thiab diglycerides, yog lub ntuj emulsifier dav siv nyob rau hauv ci. Nws txhim kho ua khob noom cookie stability, txhim kho lub neej txee, ua nws yuav tsum-muaj rau cov khoom lag luam zoo. Thov ib qho qauv dawb hnub no!
Eec tsis muaj. E472c
CAS TSIS MUAJ.: 36291-32-4

Xa kev nug
  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

 

Cov khoom lag luam

Citrem emulsifier, los yog citric acid esters ntawm mono thiab diglycerides, yog ib qho khoom noj muaj ntau thiab ntuj ntxiv txuas ntxiv siv hauv cov ntawv thov baking. Qhov kev tsim hluav taws xob emulsifier txhim kho kom zoo nkauj, thiab ua kom muaj kev ntxhib los mos nyob hauv cov khoom ci xws li mov nplaum, khoom qab zib, thiab ncuav qab zib. Los ntawm stabilizing roj thiab cov dej sib tov, citrem emulsifier txuas lub neej thaum saib xyuas tshiab thiab noo noo. Nws lub peev xwm los txhim kho tus qauv crumb thiab tiv thaiv staling ua rau nws xaiv qhov kev xaiv rau cov txiv neej thiab khoom noj khoom siv. Muab tau los ntawm cov chaw ua si, Citrem emulsifier muaj kev nyab xeeb, txhim khu kev qha, thiab zoo meej rau kev tsim cov khoom noj cov khoom noj. Tshawb nrhiav cov txiaj ntsig ntawm Citrem emulsifier hauv koj cov ntawv qhia txog peb hnub no rau cov qauv pub dawb thiab txhawb nqa koj cov khoom ci rau qib tom ntej!

 

Cov khoom tsis muaj
Citric thiab cov roj fatty acid ntawm glycerol (citrem)
Cov khoom Kev qhia tshwj xeeb Qho kawg
Kev tshwm sim Cov hmoov dawb / kaus ntxhw Cov hmoov dawb
Tag nrho cov citric acid (%) 13-50 29.6
Tag nrho cov roj acid (%) 37-81 53.8
Tag nrho cov glycerol (%) 8-33 21.2
Dawb glycerol (%) 4. {{{}} Max 2.7
Sulphated tshauv (%) 1 0. 0 max 0.42
Cov hlau hnyav (PB) PPM 2. {0 max 0.12

 

Khoom nta
  • Superior emulsion ruaj khov – Tiv thaiv theem sib cais hauv cov rog thiab dej ua ntej.
  • Khob noom cookie ntxiv dag zog -Txhim kho gluten network tsim rau kev txhim kho ntim thiab elasticity.
  • Lub caij nyoog tshiab -Pab cov khoom ci kom muaj cov dej noo thiab kev ntxhib los mos rau lub sijhawm ncua.
  • Softer qhov ncauj -Tsim ib lub teeb, kev sib tw me nyuam yaus hauv cov khoom qab zib thiab pastries.
  • Kev noj qab haus huv tsim -Enables rog rog tsis muaj cov khoom lag luam muaj kev cuam tshuam.
  • Cov Ntawv Thov Loj Tshaj -Qhov zoo tshaj plaws rau cov khoom ci, cov khoom noj mis nyuj, thiab kev sib cav.

 

Cov Khoom Siv
  1. Nyob rau hauv cov ncuav qab zib, citric acid esters ntawm mono thiab diglyerides pab hauv kev tiv thaiv kev sib kis tau thaum lub sij hawm ci, ua rau muaj cov qauv zoo dua.
  2. Rau buns thiab yob, citric acid esters ntawm mono thiab diglyerides nce qhov muag muag thiab pliability ntawm lub khob noom cookie. Ntxiv mus, nws txuas ntxiv rau lub neej txee ntawm cov khoom ci los ntawm kev txwv tsis pub noo noo.
  3. Rau cov khoom qab zib, citric acid esters ntawm mono thiab diglyerides pab rau ib tug qauv crumb ntau dua thiab ncua txee lub neej.

 

Cov Khoom Siv Khoom Lag Luam

 

25kg / hnab / thawv

 

Cov khoom lag luam zoo
  • Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
  • OEM / ODM kev pabcuam
  • Tsis muaj MOQ yuav tsum tau, muaj cov hauv kev ntxiv
  • Kev Pabcuam Zoo Tshaj & Tom Qab Kev Pab Cuam
  • Ceev Cov Thauj Khoom & Tus Nqi Zoo
  • Dawb Cov Qauv Muaj
 

ISO9001

Cov Lus Nug

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Kom paub meej! Tiv tauj peb {marketing@cnchemsino.com lossis tus thawj tswj muag.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO900001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom siv yog 25kg / hnab / nruas nrog cov hmoov thiab cuab yeej thiab nruas / ibc nruas nrog cov kua. Peb tseem muab cov pob khoom tshwj xeeb raws li peb cov neeg yuav tsum tau ua.

Q: Ntev npaum li cas yog lub sijhawm khoom xa tuaj?

A: Feem ntau, cov zaub mov xa tuaj yeem xa tuaj yeem xa tawm hauv 15- 20 hnub tom qab qhov kev txiav txim tau lees paub.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog, cov qauv tuaj yeem pub dawb qis dua 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, ntau txoj hauv kev

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Cov nyiaj them ntev ntev kuj tseem muaj.

Q: Lub teb chaws twg koj tau xa tawm mus?

A: Peb lub khw tseem ceeb yog America South, Middle East, Africa, thiab Europe. Ntau tshaj 50 lub tebchaws.

Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?

A: Kom paub meej! Txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem txhawb nqa peb hauv cov ntawv thov?

A: Nws yog peb txoj kev zoo siab!

Q: Koj puas kam txais kev tshuaj xyuas los ntawm lwm tus neeg sab nraud?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: citrem emulsifier citric anid estres ntawm mono thiab diglyeraters hauv ci, Tuam Tshoj chaw tsim khoom, khoom lag luam, khoom noj khoom haus, khoom noj qib qib ntxiv

Koj Tseem Yuav Zoo Li

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