Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Khoom noj khoom haus Qib Citrem E472C rau bakery, confectionery, thiab dej haus

Khoom noj khoom haus Qib Citrem E472C rau bakery, confectionery, thiab dej haus

Khoom Noj Khoom Haus Qib Citrem E472C yog cov kev xav tau ntau dua emulsifier tau tsim los ua kom tau raws li cov kev xav tau ntawm kev lag luam niaj hnub no. Kuj tseem hu ua citric acid esters ntawm mono-}}}}}} - ... {{5} Nyob rau hauv lub txee lub neej. Nws cov khoom siv hydrophilic-lipophilic-liipophilic profile tso cai rau nws los ua kev xaiv rau kev ntseeg tau, kev ua tau zoo, thiab ntaub ntawv sau ua ke, thiab ntaub ntawv sau ua ke, thiab ntaub ntawv sau ua ke, thiab ntaub pua tsev, thiab ntaub pua tsev, thiab ntaub pua plag.

Xa kev nug

Kev xa khoom sai
Quality Assurance
24/7 Kev Pabcuam Cov Neeg Siv Khoom

Khoom Taw qhia

Khoom Piav Qhia

Citrem E472C tau muaj nuj nqis rau nws lub peev xwm los faib cov rog uas muaj txiaj ntsig, txo theem sib cais, thiab txhim kho kev txwv rau hauv ntau yam zaub mov txawv. Nws maj mam ua rau cov protein thiab cov hmoov txhuv nplej siab pab txhim kho cov qauv hauv khob noom cookie, puv, thiab dej haus tsis muaj daim npog tsw qab lossis tsw qab. Tiv taus cua sov thiab kev ntxhov siab, qhov noE472c emulsifierMuab cov txiaj ntsig zoo ib yam nkaus ntawm cov txheej txheem muaj xws li kev sib xyaw, ci, pasteurization, thiab homogenization. Nws yog dav siv nyob rau hauv cov qauv qauv nrog rau cov nroj tsuag - Raws li, txo} cov roj, thiab cov khoom siv tau kom muaj zog.

Cov khoom tsis muaj

Cov khoom	Kev qhia tshwj xeeb	Qho kawg
Kev tshwm sim	Cov hmoov dawb / kaus ntxhw	Cov hmoov dawb
Tag nrho cov citric acid (%)	13-50	29.6
Tag nrho cov roj acid (%)	37-81	53.8
Tag nrho cov glycerol (%)	8-33	21.2
Dawb glycerol (%)	4.0 Max	2.7
Sulphated tshauv (%)	10.0 max	0.42
Cov hlau hnyav (PB) PPM	2.0 max	0.12

Khoom nta

Txhawb emulsions nyob rau hauv ntau ntau yam zaub mov matrices

Txhim kho lub qhov ncauj, muab cov creamy, du qauv

Txhim kho cov khob noom cookie sib txuas thiab ua kom muaj kev ua kom muaj

Minimizes roj sib cais thiab dej tso tawm thaum cia

Tau tshaj cov mis nyuj, nroj tsuag - Raws li, thiab kev ua yeeb yam

Cov qib qis cov qib rau cov nqi ua haujlwm thiab huv si

Khoom Siv Khoom

Tsev ci mov

Citrem E472C Ntxiv Rau Cov Khoom Ua Khob Noom Cookie Networks Hauv Ncuav Ncuav Ncuav Ncuav Ncuav Ncuav Ncuav Qab Zib, qaws, thiab ncuav mog qab zib, ua kom muaj kev sib tw ci ntsa iab thiab lub caij nplooj ntoo hlav. Nws pab tsim kom muaj ib tus qauv crumb txawm, tswj kev muag khoom muag thaum lub sijhawm cia, thiab txhim kho cov khoom ntim tag nrho cov khoom ntim.

Food Emulsifier E491 Sorbitan Monostearate Supplier in China Factory Supply Chemical Product Effective Nisin Food Preservative Food Additives And Preservatives E234 Nisin Supplier And Manufacturer CAS 1414-45-5

Kev sib paub

Hauv chocolate txheej, caramel, nougat, thiab kis,Citric Acid Esters ntawm mono - thiab diglyceridesMuab cov qauv du, tiv thaiv cov piam thaj lossis rog, thiab khaws cov ntawv ruaj khov nyob rau hauv multi- txheej confections. Lawv kuj txhawb txawm tias rog rog nyob rau hauv high- roj tshuab, txhim kho gloss thiab tom.

Dej haus

E472C txhim kho cov kev faib tawm ntawm cov roj thiab cov flavors hauv mis nyuj - {}, thiab cov kua mis almond. Nws tiv thaiv sedimentation thiab ua kom zoo nkauj khaub noom thoob plaws hauv cov khoom txee lub neej.

Lwm Cov Ntawv Thov

Tshaj li bakery, confectionery, thiab dej haus, citric e472c (Citric Acid Esters ntawm Mono -}}}} {12-4) muaj ntau yam ntawm kev siv thoob plaws kev lag luam khoom noj.

Nyob rau hauv mis nyuj thiab nroj tsuag {-}} Cov zaub mov noj cov khoom noj khoom haus, yogurt, nws stabilizes emulsions thaum txhawb nqa kev huv si}}} daim ntawv lo.

Nws txhim kho cov roj-dej sib npaug thiab cov khoom ci rau cov kua nplaum, cov khoom qab zib, thiab cov sorebe lurts, thiab txhawb nqa cov dej khov, thiab txhawb nqa cov dej khov, thiab txhawb nqa ib qho chaw ua kom du, creamy lub qhov ncauj.

Hauv cov nqaij nqaij, cov nqaij qaib, thiab nqaij nruab deg xws li sausibe, 472c emulsifier pab tawg rog, txhim kho cov kua txiv maticiness, txhim kho cov kua txiv maticiness, E472C emulsfier pastees, txhim kho cov kua txiv maticiness, txhim kho cov kua txiv mabilas, kev txhim kho cov kua txiv, ua kom zoo nkauj, thiab txig kev ruaj khov.

Nws tseem AIDSION ntawm cov rog txawm, cov protein, thiab cov vitamins hauv cov txiaj ntsig kev noj haus, kev hloov chaw noj mov, txhim kho solubility thiab kev ntxhib los mos.

Tsis tas li ntawd, Citrem E472C txhim kho kev sib thooj thiab ua kom muaj zaub mov noj, cov khaub thuas, txo theem sib cais thaum lub sijhawm ntim lossis rov ua dua.