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Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Ncuav mog qab zib gel emulsifier hmoov nyob rau hauv kev lag luam ncuav mog qab zib ntau lawm

Ncuav mog qab zib gel emulsifier hmoov nyob rau hauv kev lag luam ncuav mog qab zib ntau lawm

Sam xauv nees lub zog ntawm peb lub ncuav mog qab zib gel emulsifier hmoov rau txoj kev mus ncig ua si ncuav mog qab zib khoom qab zib. Qhov no instant-soluble a soluble kho kom ua tau roj ua kom zoo, ua kom muaj kev sib tw siab dua, cov khoom qab zib sib tw uas nyob tshiab rau hnub. Haum rau cov muaj kev nplua nuj nplua nuj, Chiffon, thiab npaj-sib xyaw kab, cov hmoov sib xyaw ua ke hauv cov txheej txheem kub lossis txias. GMO-dawb, ua txhua yam, thiab rov qab los ntawm cov qauv dawb pob, nws yog qhov kev xaiv ntse rau kev lom zem Bakeries thoob ntiaj teb.

Xa kev nug
  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

Khoom Piav Qhia

Txhawb koj cov khoom noj khoom haus khoom noj nrog cov ncuav mog qab zib zoo gel emulsifier hmoov, ib qho yuav tsum muaj rau cov khaub ncaws hnav khaub ncaws hnav khaub ncaws hnav, thiab txuas ntxiv. Qhov kev hloov tshiab no txhim kho Aeration, kom muaj cov ncuav ci uas tuag thiab tuav cov dej noo rau hnub. Zoo meej rau cov haujlwm loj-ua haujlwm, nws sib xyaw ua ke rau daim txhuam cev rau daim txhuam cev, chiffon, thiab cov ntawv sau cia tsis muaj nqi. Cov yam ntxwv tseem ceeb xws li kub khov, pH tshuav nyiaj li cas, thiab muaj kev sib xyaw ua ke-dawb. Bakeries tau txais txiaj ntsig los ntawm ntau dua cov txiaj ntsig, txo cov khib nyiab, thiab cov txheej txheem straylined. Txawm hais tias yuav muag khoom lossis khoom noj khoom haus, peb lub ncuav mog qab zib gel emulsifier hmoov lij choj lav cov neeg siv khoom txaus siab. Cov qauv pub dawb muaj-tau pom vim li cas cov thawj coj ua lag luam ntseeg peb cov txiaj ntsig rau cov txiaj ntsig tau! Tiv tauj peb rau hnub no rau kev them nuj nqis thiab kev txhawb nqa kev.

 

Ntsuas cov ntaub ntawv

Tshuaj / Kev Ntsuas Lub Cev
Khoom npe Ncuav mog qab zib gel / emulsifier
Xim Dawb rau lub teeb-daj
Kev tshwm sim Hmoov
Hnyav Hlau Specifications  
Arsenic (raws li) 2. {{0 mg max mg / kg
Txhuas (PB) 2. {{0 mg max mg / kg
Salmonella (25g) Tsis tuaj
Staphylococcus aureus (25g) Tsis tuaj

 

Nta

  • Advanced emulsifying kev txiav txim - tsim cov batters tsis muaj kev sib cais.
  • Optimal nce & kev ntxhib los mos - muab cov khoom kom zoo ib ntus thiab softness.
  • Lub sijhawm tshiab tshiab lub sijhawm - minimizes staling rau lub sij hawm txuas ntxiv.
  • Cov khoom siv tau txais txiaj ntsig zoo nqi - lowers qe thiab butter siv yam tsis muaj kev txi txi.
  • Thermal Kuj - tiv thaiv sib txawv sib txawv.
  • Kev nrawm nrawm - txuag lub sijhawm nyob hauv cov txheej txheem nrawm nrawm.
  • Cov ntawv sau kom huv - dawb los ntawm cov kev ua xua loj thiab cov khoom xyaw khoom cuav.

 

Cov Ntawv Thov

  • Fluffy Daim Ntawv Qhia Txog Cov Khoom Siv Ua Si - Ua tiav Kev Ua Kom Muaj Kev Pab thiab Menyuam.
  • Ntev phaus ncuav mog qab zib - locks nyob rau hauv noo noo rau velvetet crush.
  • Ntau cov khoom qab zib - muab cov qauv kev ncaj ncees rau cov qauv tsim kev tsim.
  • Cov Ntawv Cais Loj-Batch - kom sawv daws hnav khaub ncaws baking hauv kev lag luam ncu.
  • Lwm cov khoom qab zib-txhawb nqa gluten-dawb, vegan, lossis Keto tsim.
  • Ua ntej xyaw ncuav mog qab zib ncuav qab zib - yooj yim ntau lawm nrog txhim khu kev qha emulsification.
  • Thaw-thiab-muag cov khoom qab zib khov - tswj cov post-txias loj.

 

whipping cream in baking Polysorbate 80 in food whipping cream in ice cream

Ntim

25kg / hnab

 

Qhov Zoo

  • Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
  • Tsis muaj MOQ, ntau txoj hauv kev
  • Customized Khoom
  • Sib xyaw Kev Thauj Khoom
 

ISO9001

Cov Lus Nug

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?

A: Kom paub meej! Tiv tauj peb ntawm marketing@cnchemsino.com lossis tus thawj tswj muag.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO900001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom siv yog 25kg / lub hnab / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IB / IBC nruas nrog cov kua. Pob tshwj xeeb raws li cov kev cai ntawm peb cov neeg siv khoom.

Q: Ntev npaum li cas ntawm lub sijhawm khoom xa tuaj?

A: Feem ntau, cov zaub mov xa tuaj yeem xa tuaj yeem xa tawm hauv 15-20 hnub tom qab qhov kev txiav txim tau lees paub.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog, cov qauv tuaj yeem pub dawb qis dua 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, ntau txoj hauv kev

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Cov nyiaj them sijhawm ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus?

A: Peb lub khw tseem ceeb yog America South, Middle East, Africa thiab Europe. Ntau tshaj 50 lub tebchaws.

Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?

A: Kom paub meej! Txais tos rau txhua lub sijhawm.

Q: Koj puas tuaj yeem txhawb nqa peb hauv cov ntawv thov?

A: Nws yog peb txoj kev zoo siab!

Q: Koj puas kam txais kev tshuaj xyuas los ntawm lwm tus neeg sab nraud?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: Ncuav mog qab zib gel emulsifier hmoov hauv kev lag luam ncuav mog qab zib ntau lawm, Tuam Tshoj, cov khoom lag luam, khoom lag luam, hauv kev lag luam khoom noj khoom haus, khoom noj qib qib ntxiv

Koj Tseem Yuav Zoo Li

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