Calcium Stearoyl Lactylate CSL Emulsifier Kev muag khoom

 

Calcium Stearoyl Lactylate (CSL), tseem hu ua E482, yog calcium ntsev ntawm stearoyl lactylic acid tsim los txhim kho emulsification thiab khob noom cookie txias hauv daim ntawv thov bakery. Qhov no CSL emulsifier feem ntau yog muab rau hauv cov hmoov los yog granule daim ntawv, muab zoo heev dispersibility thiab compatibility nrog nplej proteins.

 

CSL cuam tshuam nrog gluten thiab hmoov txhuv nplej siab, ntxiv dag zog rau lub khob noom cookie thiab txhim kho cov roj khaws cia thaum fermentation thiab ci. Raws li qhov tshwm sim, cov khoom tiav ua tiav pom qhov ntim ntau dua, kev ntxhib los mos zoo nkauj, thiab txhim kho softness ntawm txee lub neej. Kev xaiv ntau yam ua rau CSL haum rau loj - nplai bakeries thiab khoom noj khoom haus blenders.

 

 

CHEMICAL/PHYSICAL SPECIFICATIONS
Acid nqi	50-130	mg KOH/g
Ester nqi	125-190	mg KOH/g
Tag nrho Lactic Acid	15-40	%
Calcium Cov ntsiab lus%	1.0-5.2	%

 

HEAVY HOM HOM TSEEB
Heavy Metal as Pb	2 max	ppm ua

 

 

 Khoom noj khoom haus zoo Emulsifier:Txhim kho cov roj- dej sib cuam tshuam thiab txhim kho lub khob noom cookie ruaj khov

 Powerful Dough Strengthener:Txhim kho gluten network thiab txhim kho machinability

 Txhim kho lub khob cij zoo:Ua kom loaf ntim thiab tsim ib qho qauv crumb

 Txee Lub neej Extension:Pab tuav softness thiab freshness nyob rau hauv ci khoom

 Bulk Supply Muaj:Haum rau industrial bakeries thiab khoom noj khoom haus manufacturers

 Khoom noj khoom haus-Qib & Ua raws:Ua tau raws li cov qauv khoom noj khoom haus thoob ntiaj teb rau CSL E482

 

 

Calcium Stearoyl Lactylate (CSL) yog siv dav hauv kev lag luam bakery thiab khoom noj khoom haus vim nws cov khoom siv ntau yam emulsifying thiab ntxiv dag zog rau cov khoom.

 

Khoom noj khoom haus thiab Bakery

CSL emulsifier feem ntau yog siv rau hauv lub khob cij, buns, yob, thiab qhaub cij cij los txhim kho lub zog ntawm lub khob noom cookie, loaf ntim, crumb softness, thiab sib xws.

 

Industrial Baking Formulations

Ua raws li lub khob noom cookie txhim kho thiab emulsifier hauv automated thiab siab - ceev bakery kab, txhim kho kev ua siab ntev thiab cov khoom sib xws.

 

      

 

Hmoov Improvers thiab Premixes

Bulk Calcium Stearoyl Lactylate yog ntxiv rau cov qhob cij txhim kho, bakery premixes, thiab enzyme systems los txhim kho kev ua tau zoo thiab ruaj khov.

 

Frozen Dough thiab Par-Cov khoom ci

Pab tswj lub khob noom cookie thiab khaws cia roj tom qab khov thiab thaum lub sij hawm ci, kom ntseeg tau qhov ntim thiab kev ntxhib los mos.

 

Lwm Daim Ntawv Thov Khoom Noj

Nws tuaj yeem siv los ua zaub mov emulsifier hauv cov khoom noj uas tau xaiv uas yuav tsum tau txhim kho cov qauv, emulsification, thiab kev tswj kev ntxhib los mos.

 

 

25kgs / hnab

 

 

# Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

# Tsis muaj MOQ, Muaj Sij Hawm Ntau

# Customized khoom

# Kev xa khoom sib xyaw

 

FAQS

 

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?

A: Yog lawm! Tiv tauj peb marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000kgs / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Kev them nyiaj ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub lag luam tseem ceeb yog South America, Middle East, Africa thiab Europe. Ntau tshaj 50 lub teb chaws.

Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?

A: Yog lawm! Zoo siab txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: Calcium Stearoyl Lactylate, CSL Emulsifier E482, Khoom noj khoom haus qib CSL Emulsifier, Bakery ncuav mog qab zib Strengthener