Chaw tsim tshuaj paus kev muag tshuaj lom neeg cov tshuaj sib xyaw ua ke emulsifier acetem

Acetylated mono- thiab diglycerides, hu ua acetem e472a, sawv raws li cov zaub mov muaj txiaj ntsig thiab cov zaub mov ua noj nyob hauv kev ua noj ua haus. Nws cov peev txheej zoo tshaj plaws kom ua rau nws ua kom tau txais txiaj ntsig zoo rau cov txheej txheem emulsification, pab txhawb kev sib xyaw ntawm cov tshuaj tsis sib xws xws li roj thiab dej. Ntxiv mus, nws plays lub luag haujlwm tseem ceeb hauv kev txhawb nqa aeration, uas yog qhov tseem ceeb rau kev tsim lub teeb thiab airy textures nyob rau hauv cov khoom xws li whipped toppings thiab tej khoom ci ci.

Thaum nws los saib xyuas kev ncaj ncees ntawm cov khoom noj khoom haus, acetem hmoov yog kev ua si-hloov. Nws zoo tiv thaiv kev sib cais ntawm cov rog, ib qho teeb meem uas muaj peev xwm ua tau rau qhov tsis tshua txaus siab thiab kev hloov pauv. Los ntawm kev ua li ntawd, nws tsis yog ua kom muaj kev ruaj khov ntawm cov khoom noj khoom noj tab sis kuj ua rau muaj txiaj ntsig zoo nyob rau hauv lub txee lub txee lub neej. Qhov kev ruaj khov no yog qhov tseem ceeb tshaj plaws nyob rau hauv cov khoom lag luam zoo li cov roj ntsha, cov khoom noj mis nyuj, uas yog cov qauv mis, cov qauv mis thiab cov qauv mis thiab cov qauv mis nyuj yog qhov tseem ceeb.

Ntawm Chemskino, peb tau txais kev txaus siab muab cov khoom noj khoom haus zoo tshaj plaws uas ua tau raws li cov qauv zoo tshaj plaws thoob ntiaj teb. Peb cov khoom los nrog ob qho ntawv pov thawj kosher thiab halal ntawv pov thawj, kom muaj txiaj ntsig zoo rau cov kev noj haus ntau yam thiab cov khoom lag luam thoob ntiaj teb. Txawm hais tias koj yog cov khoom noj khoom haus loj-teev lossis kev lag luam me, peb cov nqi sib tw thiab kev sib tw ntawm kev ua haujlwm tau zoo rau kev txhim kho koj cov khoom noj ua haus.

Acetylated monodiglycerides (acetem 50)

Acetylated monodiglycerides (acetem 90)

Acetem hmoov ua si yog qhov tseem ceeb dual-lub luag haujlwm hauv cov khoom noj mis nyuj xws li cov mis nyuj khov, yogurt, thiab cov cheese. Ua haujlwm raws li ob qho tib si stabilizer thiab emulsifier, nws yog tus yuam sij rau kev ua tiav cov nplua nuj du thiab nplua nuj, creamy kev ntxhib los mos. Nyob rau hauv rooj plaub ntawm cov mis nyuj khov, nws qhov tseem ceeb tsis tau dhau los. Los ntawm nquag inhibiting kev tsim cov muaju dej khov, acetem hmoov dawb huv thiab muaj txiaj ntsig ntawm cov khoom qab zib uas khov kho, kom txhua tus yog du thiab indulgent raws li tus kawg.

Thaum nws los txog yogurt, acetem hmoov pab ua kom txoj kev tswj hwm kev sib xyaw ua ke, tiv thaiv kev sib cais ntawm whey lossis cov khib nyiab. Qhov no ua rau muaj kev ntxhib los mos sib luag thoob plaws cov khoom, seb nws yog ib qho tuab, ua kom zoo nkauj ntau yam. Nyob rau hauv kev ua cheese, nws ua raws li phau ntawv qhia, tuav cov cheese ua ke thiab muab ib tug du, yaj - hauv - koj - qhov ncauj.

Kev sib paub

Nyob rau hauv lub ntiaj teb ntawm confectionery, acetem hmoov yog cov khoom siv dav dav uas muaj ntau cov txiaj ntsig. Hauv chocolates, nws ua haujlwm raws li riam phom muaj zog tiv thaiv rog. Rog tawg, zaj yeeb yaj kiab tsis zoo uas tuaj yeem tshwm sim ntawm chocolate dhau lub sijhawm, yog tiv thaiv los ntawm acetem hmoov. Qhov no tsis tsuas yog txhim kho kev pom ntawm cov chocolate tab sis kuj tseem tswj hwm lawv cov nplua nuj tsw thiab kev hloov pauv.

Rau caramel thiab cov khoom qab zib mos, acetem hmoov yog ib qho tseem ceeb. Nws ua kom cov rog zoo dua dispersion, uas yog qhov tseem ceeb rau kev ntxhib los mos zoo ib yam. Los ntawm kev tiv thaiv grittiness thiab theem sib cais, nws txhim kho lub qhov ncauj ntawm cov khoom confectionery no. Qhov tshwm sim yog kev noj haus zoo dua ntxiv, nrog txhua qhov tom yog uniformly du thiab tsw qab. Nws ua raws li cov ntawv sau, ntsuas qhov sib txawv hauv cov khoom sib txawv hauv cov khoom sib txuas. Seb nws yog cov creamy txhaws hauv chocolate chocolate lossis chewy ntawm caramel, acetem hmoov pab ua tiav qhov sib npaug zoo meej.

25kg / hnab nrog cov hmoov, thiab 200kg / nruas nrog cov kua