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Khob cij emulsifier acetylated monoglycerides e472a
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Khob cij emulsifier acetylated monoglycerides e472a

Khob cij emulsifier acetylated monoglycerides e472a

Mov ci emulsifier acetylated monoglycerides, tseem muaj cov zaub mov muaj txiaj ntsig ntxiv rau kev siv cov khoom noj ntxiv, ntim tau, thiab txee lub neej hauv cov khoom ci. Qhov zoo tagnrho rau khob cij thiab lwm yam khoom bakery, no emulsifier ua kom zoo sib xws thiab ua tau zoo. Thov ib yam qauv pub dawb rau nws cov txiaj ntsig hnub no!
Eec tsis muaj. E472A
CAS TSIS MUAJ.: 97593-30-1

Xa kev nug
  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

 

Cov khoom lag luam

E472A emulsylated mono- thiab diglyerides) yog cov zaub mov ntau ntxiv uas txhim kho emulsion stability, txhim kho cov khoom siv tshuaj, thiab txuas rau lub neej ua haujlwm. Nws yog dav siv hauv Bakery applications los txhim kho cov qhob noom cookie mos, thiab, thiab cov qauv hauv ncuav thiab khoom qab zib. Acetem hmoov kuj tseem pab tau emulsions hauv cov khoom noj mis thiab cov khoom lag luam margarine, ua kom muaj kev sib cais du thiab tiv thaiv kev sib cais zoo sib xws.


Nyob rau hauv bakery cov khoom, E472A txhim kho cov ua khob noom cookie sib xyaw, nce ntim, thiab muab cov ntaub ntawv mos muag muag. Nyob rau hauv cov ntawv siv mis nyuj thiab margarine cov ntawv thov, nws ruaj khov emulsions thiab tiv thaiv cov rog sib cais, ua kom muaj kev sib cais du, creamy sib xws. Tshav kub-ruaj khov, tsis muaj tshuaj lom, thiab ua tau zoo, qhov emulsifier yog cov khoom xyaw tseem ceeb rau cov khoom noj kom ua tau zoo dua.

 

Ntawm Chemskino, cov khoom noj muaj txiaj ntsig zoo, Felu-qib E472A emulsifiers, thiab ua kom haum nruj qauv kev lag luam nruj. Peb emulsifier muaj nyob rau hauv tej khoom uas muaj kev txiav txim yooj yim dua thiab kev xa khoom nrawm. Nrhiav rau cov neeg xa khoom ntseeg tau ntseeg? Tiv tauj peb rau hnub no los thov cov qauv dawb thiab tau txais tus nqi zoo tshaj plaws!

 

Cov khoom tsis muaj

 

Acetylated monodiglycerides (acetem 50)

Cov khoom Kev qhia tshwj xeeb Qho kawg
Kev tshwm sim Muab tshuaj txhuam lossis daim foos Muab tshuaj txhuam lossis daim foos
Acid tus nqi (mgkoh / g) 6. {{{}} Max 5
Saponification tus nqi (mgkoh / g) 260-300 293.5
Dawb glycerol (%) 7. {{{}} Max 0.9
Iodine tus nqi (GI / 100g) 2. {0 max 0.1
Reichert-Meyissl tus nqi 75-200 98.4
Lead (PB) (mg / kg) 2. {0 max <2.0

 

Acetylated monodiglycerides (acetem 90)

Cov khoom Kev qhia tshwj xeeb Qho kawg
Kev tshwm sim Lub teeb Daj Plaub Lub teeb Daj Plaub
Acid tus nqi (mgkoh / g) 6. {{{}} Max 0.6
Saponification tus nqi (mgkoh / g) 350-400 397.5
Dawb glycerol (%) 7. {{{}} Max 0.9
Iodine tus nqi (GI / 100g) 4. {{{}} Max 0.5
Reichert-Meyissl tus nqi 75-200 150
Lead (PB) (mg / kg) 2. {0 max <2

 

Khoom nta

Unrivaled emulsification prowess

Acem hmoov tawm los ua tus yeej hauv emulsification, ci ntsa iab muaj peev xwm ua kom muaj dej ntws thiab roj-ua haujlwm hauv cov qauv sib txawv. Nws tsis yog emulsifier; Nws yog tus neeg muab kev sib koom tes uas txuas tus khub ntawm cov kev sib txawv ntawm cov neeg tsis raug txawv, tsim kom muaj kev sib haum xeeb uas yog kev khib ntawm kev lag luam.

 

Kev ntxhib los mos thiab kev ruaj khov reinvented

Twv farewell mus rau tsis sib xws textures thiab sib cais sib cais. Acetem hmoov cov hmoov raws li tus saib xyuas ntawm kev ntxhib los mos thiab ruaj khov hauv cov khoom noj. Nws yog tes ua kom haum, kev kawm zoo nrog txhua qhov tom, kom ntseeg tau tias kev ncaj ncees ntawm cov khoom tseem tsis tau dhau lub sijhawm. Seb nws yog cov khoom qab zib qab zib los yog savory kis, acetem hmoov kom zoo nkauj thiab zoo siab xav tias cov neeg siv yuav rov qab los.

 

Txuas ntxiv tshiab tshiab, lub neej ntev lub neej

Qhov zoo tshaj plaws emulsifier yog tus hero uas ntsiag to hauv kev sib ntaus sib tua tawm tsam kev piam sij. Los ntawm kev tswj cov khoom lag luam zoo ntawm nws lub ncov, hmoov av hmoov kom zoo ua rau lub txee lub neej ntawm cov khoom noj. Nws ua raws li cov ntaub thaiv npog, khaws cia tshiab thiab warding tawm ntawm qhov pib ntawm lwj, cia khoom nyob rau hauv lub txee ntev dua yam tsis muaj kev txi thiab zoo.

 

Cov Khoom Siv

1. Cov khoom noj muag muag(Dawb qhob cij, Sandwich cij, brioche)

Txhim kho ua khob noom cookie txoj kev ywj pheej thiab cov roj ua kom muaj txiaj ntsig, ua rau muaj qhov muag muag muag muag muag muag.

Ntev lub neej ua haujlwm los ntawm kev txo qis thiab noo noo poob.

2. Tag nrho cov nplej thiab cov qhob cij siab(Tag nrho cov mov ci mov ci, Multigrain cij)

Ntxiv dag zog rau gluten qauv, kom pom zoo dua sawv thiab softness nyob rau hauv fiber ntau cov qauv tsim.

Txhim kho cov dej nqus kom tiv thaiv kom qhuav thiab txhim kho kev ntxhib los mos.

3. Tus kws tsim txuj ci thiab rustic khob cij(Baguettes, sourdough, ciabatta)

Txhim kho lub khob noom cookie chaw nyob thiab aeration, ua rau ib qho qhib lub crumb qauv.

Txhim kho cov crust crispiness thaum tswj hwm lub noo, kev sib tw sab hauv.

4. Cov ncuav thiab tshwj xeeb(Mis nyuj, butter yob, qab zib qhob cij)

Txhab cov roj thiab noo noo faib rau kev sib tw, cov nqaij nplua nuj lub qhov ncauj.

Tiv thaiv kev sib cais cov khoom noj, kom meej kev ua qauv zoo nkauj.

 

Cov Khoom Siv Khoom Lag Luam

 

25kg / hnab nrog cov hmoov, thiab 200kg / nruas nrog cov kua

 

Cov khoom lag luam zoo
  • Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
  • OEM / ODM kev pabcuam
  • Tsis muaj MOQ yuav tsum tau, muaj cov hauv kev ntxiv
  • Kev Pabcuam Zoo Tshaj & Tom Qab Kev Pab Cuam
  • Ceev Cov Thauj Khoom & Tus Nqi Zoo
  • Dawb Cov Qauv Muaj
 

ISO9001

Cov Lus Nug

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?

A: Kom paub meej! Tiv tauj peb ntawm marketing@cnchemsino.com lossis tus thawj tswj muag.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO900001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom siv yog 25kg / lub hnab / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IB / IBC nruas nrog cov kua. Pob tshwj xeeb raws li cov kev cai ntawm peb cov neeg siv khoom.

Q: Ntev npaum li cas yog lub sijhawm khoom xa tuaj?

A: Feem ntau, cov zaub mov xa tuaj yeem xa tuaj yeem xa tawm hauv 15- 20 hnub tom qab qhov kev txiav txim tau lees paub.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog, cov qauv tuaj yeem pub dawb qis dua 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, ntau txoj hauv kev

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Cov nyiaj them sijhawm ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus?

A: Peb lub khw tseem ceeb yog America South, Middle East, Africa, thiab Europe. Ntau tshaj 50 lub tebchaws.

Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?

A: Kom paub meej! Txais tos txhua lub sijhawm.

Q: Koj puas tuaj yeem txhawb nqa peb hauv cov ntawv thov?

A: Nws yog peb txoj kev zoo siab!

Q: Koj puas kam txais kev tshuaj xyuas los ntawm lwm tus neeg sab nraud?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: khob cij emulsifier acetylated monoglycerides e472A, Tuam Tshoj chaw tsim khoom, khoom lag luam, khoom lag luam dawb, hauv kev lag luam khoom noj khoom haus, khoom noj qib qib ntxiv

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