mwwXaiv lus
Tsev / Cov khoom / Emulsifier / Ntsiab lus

Cov khoom

Nqis whipping cream hmoov rau cov khoom qab zib thiab bakery
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Nqis whipping cream hmoov rau cov khoom qab zib thiab bakery

Nqis whipping cream hmoov rau cov khoom qab zib thiab bakery

Whipping qab zib hmoov yog cov zaub mov yooj yim ntxiv. Nws tso cai rau koj kom sai sai ua kom qab zib los yog te. Koj tuaj yeem siv nws hauv ntau cov khoom ci, xws li ncuav, ncuav qab zib, thiab mis nyuj khov. Nyiam? Tiv tauj peb tam sim no rau cov lus hais thiab cov qauv pub dawb kom pom nws cov khawv koob!

Xa kev nug
  • Kev xa khoom sai
  • Quality Assurance
  • 24/7 Kev Pabcuam Cov Neeg Siv Khoom
Khoom Taw qhia

Khoom Piav Qhia

Whipping cov hmoov nplaum uas yooj yim thiab ntau yam uas tau dhau los ua chav ua noj nyob hauv ob chav ua noj ua ke thiab ua hauv tsev. Cov hmoov no yog tsim los replicate cov nplua nuj, creamy kev ntxhib los mos thiab qab ntawm cov tshuaj tsw qab tshiab whipping cream. Nws yog qhov yooj yim heev rau siv. Txhua yam koj yuav tsum tau ua yog ntxiv cov kua uas tsim nyog, feem ntau yog dej lossis mis nyuj, thiab tom qab ntawd nws nyiam siv cov tov khoom lossis whisk. Nyob rau hauv tsis muaj sijhawm, koj yuav muaj lub teeb ci thiab khau khiab whipped cream uas zoo meej rau topping ncuav, pies, thiab lwm cov khoom qab zib.

 

Ntsuas cov ntaub ntawv

Tshuaj / Kev Ntsuas Lub Cev
Kev tshwm sim Dawb rau lub teeb-daj hmoov
Rog (%) 55-60
Cov Protein (%) 7.5-8.5
Arsenic (mg / kg) Tsawg dua los yog sib npaug rau 2
Txhuas (MG / kg) Tsawg dua los yog sib npaug rau 2
Staphylococcus aureus (/ 25g) Tsis tuaj
Salmonella (/ 25g) Tsis tuaj

 

Nta

Yooj yim rau siv: tsuas sib tov nws nrog cov kua uas tsim nyog, thiab koj tuaj yeem yooj yim nplawm nws mus ua kev ntxhib los mos thiab qab zib. Qhov no zoo siab txuag lub sijhawm thiab kev rau kev rau siab, thiab txawm tias novice cooks tuaj yeem lis nws yooj yim.

Zoo heev cia kom zoo dua: piv nrog cov cream tshiab, nws tsis tas yuav muab tso rau hauv tub yees thiab tuaj yeem khaws cia rau hauv chav tsev ntev. Qhov no ua tau zoo li cov zaub mov pov tseg thiab muab kev sib haum rau ob tus tub lag luam thiab cov neeg siv hauv tsev.

Ntau yam hauv kev siv: Seb nws yog siv rau cov khoom qab zib, khoom noj, khoom qab zib, lossis ntxiv cov nplua nuj thiab me me thiab cov zaub mov qab qab.

 

Cov Ntawv Thov

Toppings rau cov khoom qab zib: ib qho kev xaiv nrov rau tsim cov airy whipped cream rau cov khoom qab zib, pastries, thiab tarts.

Haus: zoo tagnrho rau kev txhim kho cov tshuaj uas haus kas fes, cov chocolate kub, milkshakes, thiab smoothies.

Baking: Siv nyob rau hauv cov khoom qab zib thiab cov khoom ci kom nce noo thiab txhim kho cov nplaim fluffiness ntawm cov khoom.

Pastry Sau: whipping cream hmoov muab lub teeb, cream filling rau cov pastautes, cov roj ua kom khov, thiab éclairs.

Frosting: zoo meej rau kev ua tiav, ua kom khov rau cov khoom qab zib thiab dej cawv, kom ua tiav cov kws tshaj lij.

 

whipping cream in baking Polysorbate 80 in food whipping cream in ice cream

Ntim

25kg / hnab

 

Qhov Zoo

  • Kosher / Halal / ISO9001 / ISO22000 / RSPO lees
  • Tsis muaj MOQ, ntau txoj hauv kev
  • Customized Khoom
  • Sib xyaw Kev Thauj Khoom
 

ISO9001

Cov Lus Nug

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?

A: Kom paub meej! Tiv tauj peb ntawm marketing@cnchemsino.com lossis tus thawj tswj muag.

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO900001 thiab ISO22000 daim ntawv pov thawj.

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom siv yog 25kg / lub hnab / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IB / IBC nruas nrog cov kua. Pob tshwj xeeb raws li cov kev cai ntawm peb cov neeg siv khoom.

Q: Ntev npaum li cas ntawm lub sijhawm khoom xa tuaj?

A: Feem ntau, cov zaub mov xa tuaj yeem xa tuaj yeem xa tawm hauv 15-20 hnub tom qab qhov kev txiav txim tau lees paub.

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog, cov qauv tuaj yeem pub dawb qis dua 500g.

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, ntau txoj hauv kev

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Cov nyiaj them sijhawm ntev kuj muaj.

Q: Lub teb chaws twg koj tau xa tawm mus?

A: Peb lub khw tseem ceeb yog America South, Middle East, Africa thiab Europe. Ntau tshaj 50 lub tebchaws.

Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?

A: Kom paub meej! Txais tos rau txhua lub sijhawm.

Q: Koj puas tuaj yeem txhawb nqa peb hauv cov ntawv thov?

A: Nws yog peb txoj kev zoo siab!

Q: Koj puas kam txais kev tshuaj xyuas los ntawm lwm tus neeg sab nraud?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: Nqis whipping cream hmoov rau cov khoom qab zib thiab bakery, Tuam Tshoj, cov khoom lag luam, khoom lag luam, hauv kev lag luam khoom noj khoom haus, khoom noj qib qib ntxiv

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