
Chemical Additive E476 Polyglycerol Polyricinoleate (PGPR) CAS 29894-35-7
E476 Polyglycerol Polyricinoleate (PGPR) yog ntau yam emulsifier uas txhim kho kev ntxhib los mos thiab ruaj khov hauv ntau yam khoom noj, suav nrog chocolate, margarine, thiab kua ntses. Yog xav paub ntxiv txog PGPR thiab nws cov txiaj ntsig, lossis kom tau txais cov qauv, thov hu ncaj qha rau peb.
EEC NO. E476
CAS Nr.: 29894-35-7
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Khoom Taw qhia
Khoom Description
Polyglycerol Polyricinoleate (PGPR), tseem hu ua E476, yog ntau yam emulsifier dav siv hauv kev lag luam khoom noj. Muab tau los ntawm cov roj castor, PGPR yog tshwj xeeb tshaj yog zoo hauv kev txo cov viscosity ntawm chocolate thiab lwm yam khoom qab zib, txhim kho lawv cov dej ntws thiab kev ntxhib los mos. Nws feem ntau ua ke nrog lwm cov emulsifiers los txhim kho qhov sib xws ntawm kev sib kis, kua ntses, thiab margarines. Cov tshuaj identifier rau Polyglycerol Polyricinoleate yog CAS 29894-35-7, xyuas kom meej nws traceability thiab zoo. E476 Polyglycerol Polyricinoleate yog cov khoom siv tseem ceeb rau cov tuam txhab lag luam txhawm rau tsim cov khoom lag luam zoo, ruaj khov, thiab cov khoom lag luam zoo, tshwj xeeb hauv cov ntawv thov chocolate thiab khoom qab zib.
Khoom Parameters
| Yam khoom | SPECIFICATION | TSEEM CEEB | ||
| Qhov tshwm sim | Lub teeb xim av | Lub teeb xim av | ||
| Acid nqi (mgKOH/g) | 6 max | 4.20 | ||
| Saponification tus nqi (mgKOH / g) | 170-200 | 176.3 | ||
| Hydroxyl tus nqi (mgKOH / g) | 80-100 | 84.3 | ||
| Iodine tus nqi | 72-103 | 76.7 | ||
| Cov hlau hnyav (Pb, ppm) | 2 max | 0.11 | ||
| Arsenic (Xam los ntawm As, ppm) | 3 max | <3 | ||
Cov khoom nta
viscosity txo:PGPR e476 txo qhov viscosity ntawm cov qhob noom xim kasfes thiab cov khoom qab zib sib tov, txhim kho kev khiav thiab ua haujlwm.
Txhim kho kev ntxhib los mos:Nws pab txhawb kom smoother, zoo ib yam textures hauv kis, kua ntses, thiab lwm yam khoom noj.
Txhim khu kev ruaj ntseg:PGPR emulsifier txhim kho kev ruaj ntseg ntawm emulsion, tiv thaiv kev sib cais hauv cov khoom xws li margarine thiab nyias hnav khaub ncaws.
Versatility:Tau tshaj nrog ntau yam khoom xyaw, PGPR tuaj yeem siv rau hauv ntau hom qauv.
Cov khoom siv
Margarine thiab Spreads:PGPR emulsifier txhim kho emulsion stability nyob rau hauv margarine thiab kis, kom ntseeg tau tias zoo nkauj zoo nkauj thiab tiv thaiv cov roj sib cais.
Cov khoom ci:PGPR txhim kho qhov kev ntxhib los mos thiab ua kom lub ntsej muag tshiab ntawm cov khoom ci los ntawm kev txhim kho cov roj tawg hauv lub khob noom cookie lossis batter.
Dressings thiab Sauces:PGPR tswj kev ruaj ntseg emulsion hauv cov khaub ncaws hnav khaub ncaws thiab cov kua ntses, tiv thaiv cov khoom sib cais thiab ua kom muaj kev ntxhib los mos, cohesive.
Cov khoom siv tshuaj pleev ib ce:PGPR yog siv nyob rau hauv cov tshuaj pleev ib ce thiab tshuaj pleev ib ce kom stabilize cov dej thiab roj, muab ib tug du, zoo ib yam zoo nkauj thiab txhim khu cov khoom zoo.
Cov khoom ntim
25kg / nruas; 200kg / nruas
20mt / FCL (20GP)
24mt / FCL (40GP)
Cov khoom zoo
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