Ntxiv SSL100 feem pua ​​​​rau Koj Daim Ntawv Qhia Ua Kua Dej Khov Kom Txhim Kho Creaminess thiab ruaj khov

Sodium Stearoyl Lactylate yog cov khoom muaj ntau yam thiab muaj txiaj ntsig uas tuaj yeem txhim kho kev ntxhib los mos, sib xws, thiab tag nrho cov khoom noj zoo ntawm koj cov zaub mov. Nrog nws lub peev xwm los muab kev ruaj ntseg, smoothness, thiab lub qhov ncauj creamy, Whipped Cream thiab Frosting Sodium Stearoyl Lactylate coj qhov zoo kov rau txhua lub tais.

1. Txhim khu kev ntxhib los mos: Sodium Stearoyl Lactylate paub txog nws lub peev xwm los txhim kho tag nrho koj cov frosting lossis whipped cream. Nws pab tsim kom muaj qhov smoother thiab silkier kev ntxhib los mos, ua rau nws zoo meej rau txhua qhov ci zoo.

2. Txhim kho lub neej txee: Nrog nce lub neej txee, koj tuaj yeem tsim koj cov khoom qab zib ua ntej, muab sijhawm rau koj ntxiv rau lwm yam. Cov khoom xyaw no paub tias yuav tswj tau qhov freshness ntawm koj cov qab zib thiab frosting rau lub sij hawm ntev.

3. Txhim kho kev ruaj ntseg: Tsis muaj leej twg xav tau frosting lossis whipped cream topping uas yog dej los yog tsis ruaj khov. Sodium Stearoyl Lactylate yog ib qho zoo stabilizer uas muab cov qauv zoo heev thiab tuav ua ke cov qab zib los yog frosting.

1. Whipped Cream: Ntxiv Sodium Stearoyl Lactylate rau koj daim ntawv qhia whipped cream rau lub teeb, airy zoo nkauj uas tuav tau zoo. Qhov no yuav muab whipped cream ib tug smoother sib xws thiab zoo stability uas nyob twj ywm nyob rau hauv lub sij hawm ntev.

2. Frosting: Sodium Stearoyl Lactylate tuaj yeem muab ntxiv rau koj daim ntawv qhia frosting los tsim ib qho sib dua, fluffier kev ntxhib los mos. Nws kuj tseem txhim kho lub peev xwm ntawm frosting los lo rau cov ncuav mog qab zib thiab cupcakes, thiab tsim kom muaj kev sib kis rau kev ua haujlwm zoo.

3. Khoom Bakery: Sodium Stearoyl Lactylate tuaj yeem siv rau ntau yam khoom ci xws li ncuav qab zib, ncuav qab zib, qhob cij, thiab pastries. Nws pab tswj lub khob noom cookie los yog batter, ua rau cov khoom sib xws thiab zoo ib yam. Ntxiv mus, nws txhim kho qhov zoo ntawm cov khoom tiav los ntawm kev nce ntim, kev ntxhib los mos, thiab rhiab.

4. Sauces thiab Hnav khaub ncaws: Sodium Stearoyl Lactylate tuaj yeem siv los ua tus neeg sawv cev thickening thiab emulsifier hauv cov kua ntses thiab hnav khaub ncaws. Los ntawm kev ntxiv cov khoom xyaw no, nws yuav tsim kom muaj kev ntxhib los mos thiab zoo ib yam, tiv thaiv kev sib cais ntawm cov khoom xyaw.

Net Nyhav ib lub thawv: 25kg; Tag Nrho Nyhav: 26kg
Pob loj: 43 * 38 * 28cm
Tsis muaj pallets
20GP: 15.5mts 40GP: 25mts
nrog pallets
Nyhav: 18 cartons rau 10 pallets; 24 cartons rau 10
pallets
20GP: 20 pallets, 10.5mts
40GP: 40 pallets, 21mts