Acetylated Mono- Thiab Diglycerides (ACETEM) Rau Kev Tsim Khoom Noj

 

Acetylated mono- thiab diglycerides yog tsim los ntawm esterifying mono- thiab diglycerides nrog acetic acid, muab lawv zoo heev emulsifying thiab khob noom cookie - txias zog. Nyob rau hauv lub khob cij formulations, nws cuam tshuam nrog gluten thiab starch Cheebtsam, pab tsim ib tug ntau ruaj khov thiab elastic mov paj system.

 

Qhov no ua rau kev txhim kho roj khaws cia thaum lub sij hawm fermentation thiab ci, tso cai rau lub khob cij kom ua tiav cov ntim zoo dua thiab cov qauv zoo sib xws. ACETEM emulsifier kuj tseem txhawb nqa kev tuav lub khob noom cookie, tshwj xeeb tshaj yog nyob rau hauv siab - cov kab ntau lawm ceev, qhov sib xws yog qhov tseem ceeb.

 

Vim nws txoj kev ruaj ntseg thiab kev sib raug zoo nrog lwm cov emulsifiers thiab enzymes, ACETEM feem ntau yog siv rau hauv kev sib xyaw ua ke los ua kom zoo dua qhov kev ua tau zoo tag nrho.

 

 

Acetylated MonoDiglycerides (ACETEM 50)

 

Yam khoom	SPECIFICATION	TSEEM CEEB
Qhov tshwm sim	Muab tshuaj txhuam los yog daim ntawv khov	Muab tshuaj txhuam los yog daim ntawv khov
Acid Tus nqi (mgKOH / g)	6.0 max	5
Tus nqi Saponification (mgKOH / g)	260-300	293.5
Dawb Glycerol (%)	7.0 max	0.9
Tus nqi iodine (gI / 100g)	2.0 max	0.1
Reichert-Meissl Tus nqi	75-200	98.4
Lead (Pb) (mg / kg)	2.0 max	<2.0

 

Acetylated MonoDiglycerides (ACETEM 90)

 

Yam khoom	SPECIFICATION	TSEEM CEEB
Qhov tshwm sim	Lub teeb daj muab tshuaj txhuam	Lub teeb daj muab tshuaj txhuam
Acid Tus nqi (mgKOH / g)	6.0 max	0.6
Tus nqi Saponification (mgKOH / g)	350-400	397.5
Dawb Glycerol (%)	7.0 max	0.9
Tus nqi iodine (gI / 100g)	4.0 max	0.5
Reichert-Meissl Tus nqi	75-200	150
Lead (Pb) (mg / kg)	2.0 max	<2

 

 

Txhim kho mov paj elasticity thiab stability

Txhim kho cov pa khaws cia kom zoo dua loaf ntim

Tsim finer thiab ntau uniform crumb qauv

Txhawb kev ua tau zoo ib yam hauv kev lag luam

Tau tshaj lwm yam emulsifiers thiab ci khoom xyaw

Pab txhim kho mov paj machinability

 

 

ACETEM tau siv dav hauv ntau hom khob cij txhawm rau txhim kho kev ua tiav thiab cov khoom kawg kawg.

 

Hauv cov qhob cij dawb thiab cov qhob cij qhaub cij, nws pab ua kom loaf ntim thiab ua kom cov mos mos, txawm tias crumb qauv.

Rau hamburger buns thiab kub dov yob, ACETEM emulsifier txhim kho lub khob noom cookie thiab ua kom cov duab zoo sib xws thiab kev ntxhib los mos, txawm tias nyob rau hauv siab -ceev ntau lawm.

Nyob rau hauv toast qhob cij, nws pab txhawb kom zoo dua sliceability thiab ib tug zoo sib xws nyob rau hauv cov qauv.

Rau Kev siv cov khob noom cookie khov, ACETEM emulsifier pab tswj lub khob noom cookie ruaj khov thaum khov thiab thawing, txo qhov tsis zoo.

Nws kuj tseem siv rau hauv cov tshuab ua kom zoo dua qub, uas nws ua haujlwm nrog cov enzymes thiab lwm yam emulsifiers kom xa cov kev ua tau zoo thiab txhim khu kev qha.

 

      

 

 

25kg / hnab nrog cov hmoov, thiab 200kg / nruas nrog cov kua

 

 

Kosher / Halal / ISO9001 / ISO22000 / RSPO Certificate

Kev pabcuam OEM / ODM

Tsis muaj MOQ xav tau, Muaj ntau lub sijhawm

Zoo heev Pre-Kev Pabcuam Muag & Tom Qab-Kev Pabcuam Muag

Shipping ceev & Tus nqi zoo tshaj

Cov qauv dawb muaj

Cim npe nrov: ACETEM emulsifier rau khob cij, Acetylated mono thiab diglycerides E472a, khob cij khob cij txias emulsifier, bakery emulsifier rau loaf ntim