Zaub Mov Qib Maltogenic Amylase Hauv Ci

Maltose amylase yog cov zaub mov-qib, nruab nrab-kub starch hydrolase uas hydrolyses starch rau hauv maltose (ib qho qab zib uas muaj ob lub qabzib molecules) thiab qee qhov nyiaj ntawm oligosaccharides, yog li lub npe maltose amylase. Maltose amylase zom cov hmoov txhuv nplej siab rau hauv cov molecules me tshaj plaws, yog li ua rau cov suab thaj mos thiab ruaj khov. Yog li no enzyme plays lub luag haujlwm tseem ceeb hauv tag nrho cov txheej txheem ci.

Maltose amylase yog ib qho kev tshawb fawb thiab tshawb fawb enzyme ntxiv. Nws muaj kev nyab xeeb rau kev siv thiab tam sim no qhia tias tsis muaj peev xwm ua rau muaj kev fab tshuaj. Tsis tas li ntawd, maltose amylase ncua cov hmoov txhuv nplej siab regrowth los ntawm kev txo cov ceg ntoo ntawm cov hmoov txhuv nplej siab recrystallisation, thaum kawg muab cov crumb softness ntev. Lub enzyme tseem txuag nyiaj ntawm cov bakeries los ntawm kev txo cov spoilage thiab hloov cov khoom xyaw.Yog vim li cas daim ntawv thov ntawm maltogenic amylase nyob rau hauv ci yog dav.

Rau ntau tus neeg ua mov ci, muaj qhob cij uas nyob twj ywm tshiab rau lub sijhawm ntev yog qhov tseem ceeb. Ntxiv maltose amylase rau cov txheej txheem ua khob cij yog li ua rau lub khob cij sweeter, txhim kho nws cov softness thiab elasticity, pab kom ntev nws lub txee lub neej thiab ua rau nws ntau flavourful.

Maltase amylase kuj tseem siv tau rau hauv kev tsim cov maltose lossis malt syrup, vim nws muab cov txheej txheem ruaj khov thiab tswj cov saccharification, ua rau cov khoom lag luam zoo dua.

25kg / thawv