Ci Enzymes Fungal Alpha Amylase Ua Los ntawm Aspergillus Oryzae

Fungal alpha amylase enzyme yog cov protein uas tsim los ntawm ntau hom fungi thiab belongs rau chav kawm ntawm cov enzymes hu ua amylase. Cov enzymes no yog lub luag haujlwm rau catalyzing hydrolysis ntawm alpha-1, 4-glycosidic bonds hauv cov hmoov txhuv nplej siab thiab lwm yam carbohydrates, ua rau tsim cov suab thaj yooj yim xws li qabzib thiab maltose.

Fungal alpha amylase enzyme muaj ntau daim ntawv thov kev lag luam, suav nrog nws siv hauv kev lag luam khoom noj khoom haus los tsim cov khoom qab zib, syrups, thiab lwm yam khoom siv carbohydrate. Nws kuj tau siv dav hauv kev lag luam brewing los hloov cov hmoov txhuv nplej siab rau fermentable suab thaj thiab txhim kho kev ua haujlwm ntawm cov txheej txheem brewing.

1. Kev ua haujlwm siab:Fungal alpha amylase enzyme yog qhov ua tau zoo, nrog lub peev xwm los rhuav tshem cov polysaccharides loj rau hauv cov khoom me me hauv lub sijhawm luv luv. Qhov no tso cai rau kev hloov pauv sai ntawm cov hmoov txhuv nplej siab rau hauv qabzib, maltose, thiab lwm yam suab thaj yooj yim.

2. Ntau yam pH:Ib qho txiaj ntsig tseem ceeb ntawm cov enzyme no yog tias nws ua haujlwm tshaj pH ntau yam, ua rau nws haum rau ntau yam kev siv. Nws tuaj yeem ua haujlwm zoo ntawm pH 4-7, ua rau nws muaj txiaj ntsig zoo hauv ntau qhov kev lag luam xws li brewing, starch processing, ci, thiab tsiaj pub ntau lawm.

3. Kev nyab xeeb thiab Eco-phooj ywg:Fungal alpha amylase enzyme muaj kev nyab xeeb rau kev siv hauv cov khoom noj thiab pub khoom noj, vim nws tsis tsim cov khoom muaj kuab lom. Nws kuj yog eco-phooj ywg thiab ruaj khov, ua rau nws yog ib qho zoo tshaj plaws rau lwm txoj hauv kev tshuaj lom neeg.

Ib qho ntawm feem ntau siv fungal alpha amylase yog nyob rau hauv kev lag luam ci. Cov enzyme no feem ntau ntxiv rau lub khob noom cookie thaum lub sij hawm sib xyaw ua ke los pab zom cov hmoov txhuv nplej siab rau hauv cov suab thaj yooj yim. Qhov no tso cai rau cov poov xab los metabolize cov suab thaj thiab tsim cov pa roj carbon dioxide, uas yog qhov tseem ceeb hauv cov txheej txheem leavening. Yog li ntawd, cov khoom ci xws li qhob cij thiab pastries muaj kev zoo nkauj zoo nkauj thiab tsw.

Fungal alpha amylase kuj tseem siv rau hauv kev tsim npias thiab lwm yam dej haus fermented. Hauv cov txheej txheem no, cov enzyme no pab rhuav tshem cov hmoov txhuv nplej siab uas muaj nyob hauv cov nplej xws li barley thiab mov, ua cov suab thaj yooj yim uas tuaj yeem fermented los ntawm cov poov xab. Qhov no txhawb kev tsim cov cawv thiab carbon dioxide, ua rau cov yam ntxwv tsw thiab aroma ntawm cov dej haus no.

Lwm qhov tseem ceeb ntawm cov kab mob fungal alpha amylase yog nyob rau hauv kev tsim cov khoom qab zib xws li high-fructose corn syrup thiab qabzib phoov. Cov enzyme no yog siv los ua cov hmoov txhuv nplej siab hydrolyze, zom nws mus rau hauv cov suab thaj yooj yim xws li qabzib thiab fructose, uas tau muab cais thiab ua kom huv si rau kev siv cov khoom qab zib hauv cov khoom noj thiab dej haus.
 

25kg / thawv