Bakery Enzyme Lipase Kev Muag Khoom

 

Bakery Enzyme Lipase yog hmoov, yooj yim -rau-siv enzyme uas catalyzes hydrolysis ntawm cov rog nyob rau hauv hmoov thiab mov paj, tso cov fatty acids dawb uas cuam tshuam nrog lwm cov khoom xyaw. Qhov kev txiav txim no txhim khu lub khob noom cookie elasticity, txhim kho lub ntim, thiab ntxiv dag zog rau cov ntaub ntawv zoo nkauj. Nws kuj pab txhawb kom zoo dua aroma thiab tsw hauv cov khoom ci. Tsim nyog rau daim txhuam cev, ncuav mog qab zib, thiab qhob cij formulations, lub enzyme yog ruaj khov nyob rau hauv tej yam kev mob ci thiab tuaj yeem ua ke seamlessly rau hauv loj -scale los yog me me -batch ntau lawm. Kev noj ntau npaum li cas ua kom muaj kev ua tau zoo ib yam thiab pab txo qis ntau qhov sib txawv hauv kev lag luam bakeries.

 

 

Yam khoom	SPECIFICATION
Qhov tshwm sim	Lub teeb daj hmoov
Pb mg/kg	Tsawg dua lossis sib npaug li 5.0
Kub adaptation ntau yam	30-40 degree
Tag nrho arsenic (As) mg / kg	Tsawg dua los yog sib npaug rau 3.0
Tus nqi PH	6.0-8.0
Poob ntawm ziab%	Tsawg dua los yog sib npaug rau 8.0
Dosage rau hmoov (ppm)	10-20
Dosage rau qhob cij (ppm)	10-30

 

 

Khoom noj khoom haus-qib, siab- purity enzyme

Enhances mov paj zoo nkauj thiab ntim

Txhim kho tsw thiab aroma

Extens freshness thiab txee lub neej

ruaj khov thiab yooj yim rau siv hauv bakery formulations

 

 

Bakery Enzyme Lipase yog dav siv thoob plaws ntau yam khoom ci los txhim kho kev ua haujlwm zoo thiab ua haujlwm zoo. Hauvqhob cij thiab yob, nws ntxiv dag zog rau lub khob noom cookie, txhim kho cov roj khaws cia, thiab txhawb nqa kev ntxhib los mos zoo nkauj. Raukhoom qab zib thiab daim txhuam cev, nws pab ua kom lub teeb, softer crumb thiab richer aroma. Hauvmuffins, pastries, thiab khoom qab zib ci, lipase txhim kho kev sib xyaw rog, tsim kom muaj kev sib tw ntau dua thiab lub neej txee ntev dua. Qhov enzyme no haum rau ob leegindustrial- nplai ntau lawmthiabneeg ua hauj lwm bakeries, ua kom muaj qhov ntim zoo ib yam, softness, thiab tsw ntawm cov khoom siv thaum txhawb kev ua haujlwm tau zoo thiab siab - cov khoom tiav zoo.

 

      

 

 

25kg / hnab

 

 

Kosher/Halal/ISO9001/ISO22000/RSPOCerificated

Tsis muaj MOQ, Ntau Txoj Haujlwm

Customized khoom

Mixed shipping

 

 

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS, thiab MSDS?

A: Yog lawm! Tiv tauj peb ntawm marketing@cnchemsino.com lossis tus thawj tswj kev muag khoom.

 

Q: Koj puas muaj daim ntawv pov thawj RSPO?

A: Yog. Peb muaj RSPO, Kosher, Halal, ISO9001, thiab ISO22000 daim ntawv pov thawj.

 

Q: Koj puas tuaj yeem ua cov pob customized?

A: Yog. Peb cov pob khoom yog 25kg / hnab / thawv / nruas nrog cov hmoov, thiab 200kg / nruas lossis 1000 kg / IBC nruas nrog cov kua. Pob tshwj xeeb raws li kev xav tau ntawm peb cov neeg siv khoom.

 

Q: Lub sijhawm khoom xa tuaj ntev npaum li cas?

A: Feem ntau, cov khoom xa tuaj tuaj yeem xa tuaj tsis pub dhau 15-20 hnub tom qab tau lees paub qhov kev txiav txim.

 

Q: Kuv puas tuaj yeem tau txais cov qauv dawb?

A: Yog lawm, cov qauv tuaj yeem pub dawb hauv qab 500g.

 

Q: Yuav ua li cas txog MOQ?

A: Tsis muaj MOQ, Ntau Lub Sijhawm

 

Q: Yuav ua li cas txog cov khoom them nqi?

A: L / C, D / P, D / A, CAD, T / T; Ntev - sij hawm them nyiaj kuj muaj.

 

Q: Lub teb chaws twg koj tau xa tawm mus rau?

A: Peb lub khw tseem ceeb yog South America, Middle East, Africa, thiab Europe. Ntau tshaj 50 lub teb chaws.

 

Q: Koj puas tuaj yeem pab txhawb peb nrog cov ntawv thov?

A: Nws yog peb txoj kev txaus siab!

 

Q: Koj puas tuaj yeem lees txais qhov kev tshuaj xyuas los ntawm tus neeg thib peb?

A: Yog. Peb muaj kev paub txaus los koom tes nrog kev tshuaj xyuas qhov project.

Cim npe nrov: Bakery Lipase, Enzyme rau Ci, Khoom noj khoom haus Improver, Khoom noj khoom haus -Qib Lipase