Lwm Yam Hmoov

Cov hmoov nplej tuaj yeem tau cais tawm ntau txoj hauv kev, ntawm qhov ntawd, nws tuaj yeem muab faib ua cov hmoov nplej siab gluten, hmoov nplej nruab nrab-hmoov nplej gluten, thiab hmoov nplej gluten tsawg raws li qib protein.

High-gluten hmoov:

Cov hmoov yog coarser thiab looser, xim yog tsaus dua, thiab cov ntsiab lus protein ntau dua (feem ntau 11.5% -13%). Cov hmoov nplej no ua rau muaj zog gluten tom qab nqus tau noo noo, yog li nws tuaj yeem siv los ua khob cij, poov xab khoom, thiab lwm yam.

Txhua hom phiaj hmoov nplej:

Raws li lub npe pom zoo, nws nyob nruab nrab ntawm cov hmoov nplej gluten thiab hmoov nplej siab gluten, thiab nws tseem tuaj yeem raug hu ua hmoov txhuas ua tiav. Nws yog semi-xoob, creamy dawb hauv xim, sib npaug hauv gluten thiab viscosity, thiab muaj cov ntsiab lus protein ntawm 9% -11,5%.

Feem ntau siv los ua Suav cov dim suav, xws li cov buns steamed, buns steamed, noob hnav, thiab lwm yam.

Tsawg-gluten hmoov:

Cov hmoov no zoo dua, cov xim muaj hmoov nplej dawb dua, thiab cov ntsiab lus protein tsawg nyob rau hauv 6,5% -8.5%. Nws tsis yog yooj yim los tsim gluten. Nws yog qhov tsim nyog rau kev ua khaub noom, biscuits, muffins, tarts thiab lwm yam khoom lag luam uas xav tau fluffy thiab crispy.

Ntxiv rau cov tau hais saum toj no, hauv Fab Kis, hmoov nplej kuj tseem tuaj yeem muab faib ua pawg raws li cov ntsiab lus hauv qab no:

Cov hmoov dawb dawb

T45, T55, T65

Tag nrho cov hmoov nplej dawb

T80, T110, T150

Dub (nuked) hmoov nplej

T85, T130, T170

Cov lej me dua tom qab T, cov ntsiab lus tshauv qis dua, ntau dua qhov txig ntawm cov hmoov nplej thiab dawb dua xim; ntawm qhov tsis tooj, cov ntsiab lus tshauv ntau dua, ua rau xim tsaus ntawm cov hmoov nplej thiab cov ntsiab lus ntxhia ntau dua.

Pib los ntawm tag nrho cov hmoov nplej, cov ntsiab lus bran pib nce vim qhov txheej txheem ntau lawm, thiab tus lej tom qab T kuj tseem loj dua.